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| [[Mainiacal Yeast]] || Alternative to Alternatives || Blend || 80-100% || Low
|| || One of our most unique blends. This includes all of our yeast and bacteria strains that are not Sacc, Brett, Lacto, or Pedio. Most of the strains in these blends have never been used in the brewing world. This blend will continue to change as we added new microbes to our bank. Currently this blend contrans contains Zygosaccharomyces, Lachancea f, Lachancea t, Wickerhamomyces a, S. japonicus, Hanseniaspora v, Pichia a, Pichia m, 2 strains of Toluraspora d, Debaryomyces h, 3 strains of Oenococcus o , and Weissella c. This blend is very unique as it changes severely depending on its environment and carbon sources.
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