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added "The Wildcraft Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients"
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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
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| [[File:The Wildcraft Brewer.jpg|left|75px]] The Wildcraft Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients || Pascal Baudar || February 12, 2018 || Chelsea Green Publishing || 1603587187 || 978-1603587181 || The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks.
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| [[File:Ancient brews.jpg|left|75px]] Ancient Brews: Rediscovered and Re-created || Patrick E. McGovern || June 13, 2017 || W. W. Norton & Company || 0393253805|| 978-0393253801 || Interweaving archaeology and science, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We share in his laboratory discoveries, including an early Neolithic “cocktail” from China made of wild grapes, hawthorn fruit, rice, and honey; an elite New World cacao beverage that gods and kings delighted in; and the Midas Touch of central Turkey. These liquid time capsules defied modern conventions by mixing wines, beers, meads, and botanicals together into heady, delicious extreme beverages.