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==Discussions==
Below is a list of discussions on internet forum threads that may shed light on specific strains and individual experiences. Keep in mind that many of the opinions and experiences are anecdotal, although commonalities and shared experiences may prove to be useful and accurate.
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1034461653248715/ Milk The Funk Thread.]* [http://www.homebrewtalk.com/f127/brett-strain-production-athp-449852/#post6752813 Homebrewtalk thread started by "ne0t0ky0".]* [http://www.homebrewtalk.com/f127/cheerios-character-after-bottling-504468/ Homebrewtalk thread started by "loctones", comments by Michael Tonsmeire.]* [http://www.babblebelt.com/newboard/thread.html?tid=1108752780&th=1277680358 Babblebelt thread with comments by Chad Yakobson.]* [http://www.themadfermentationist.com/2013/09/dry-hopped-sour-two-ways.html Michael Tonsmeire observes that adding fresh Saccharomyces at bottling time seems to reduce THP production.]* [https://www.facebook.com/groups/MilkTheFunk/permalink/1053676244660589/?comment_id=1053736761321204&offset=0&total_comments=30&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Richie Preiss suggests that there is no difference in how long it takes to age out THP between storing the beer at room temperature or refrigeration temperature based on a side by side test that he did.]
==References==