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Shilpi Halemane from Logsdon Farmhouse Ales anecdotally reported getting THP in bottles that were not purged properly on their bottling line, and this was detected at the end of the day on the same day <ref>"Wild Beer Curling: Course Correcting and Guiding Your Beer to Success". HomebrewCon Seminar. 2018.</ref> (~14:50 mins in).
[https://www.facebook.com/groups/MilkTheFunk/permalink/2374642255897308/ Lars Meiner reported THP development after heat pasteurizing a batch of homebrew].
==Thresholds and Quantities Found in Mousy Wine==