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* [http://www.craftcommander.com/brewing/2016/6/21/fruit-refermentation Tips from Chad Yakobson of Crooked Stave, Walt Dickinson of Wicked Weed, and Jeffrey Stuffings of Jester King.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1456770341017842/ MTF Thread on adding wine to beer (homebrew).]
* [http://funkfactorybrewing.blogspot.com/2016/11/punch-down-beer.html "Punch Down Beer", blog article on Funk Factory Guezeria on fruiting in an upright barrel and punching down the fruit.]
* [http://sourbeerblog.com/a-guide-to-blending-sour-beer-with-fruit/ "A Guide to Blending Sour Beer With Fruit" by Matt Miller; includes ABV and TA calculators for fruit additions.]
* [http://dev.bjcp.org/newsletter/entering-sour-fruit-beers/ Gordon Strong's article on which category to enter fruited "Berliner Weisse", "lambic", and sour beers into BJCP competitions.]
* [https://www.ttb.gov/formulation/which-alcohol-beverages-require-formula-approval-beer-and-malt-beverages-mbev TTB Formulation wizard.]
==References==