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* [http://sourbeerblog.com/a-guide-to-blending-sour-beer-with-fruit/ "A Guide to Blending Sour Beer With Fruit" by Matt Miller; includes ABV and TA calculators for fruit additions.]
* [http://dev.bjcp.org/newsletter/entering-sour-fruit-beers/ Gordon Strong's article on which category to enter fruited "Berliner Weisse", "lambic", and sour beers into BJCP competitions.]
* [https://www.ttb.gov/formulation/which-alcohol-beverages-require-formula-approval-beer-and-malt-beverages-mbev TTB Approval Formulation wizard.]
==References==