Changes

Laboratory Techniques

143 bytes added, 16:43, 20 March 2020

→‎Lactobacillus/Pediococcus

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See also [[Lactobacillus#Samuel_Aeschlimann.27s_Starter_Procedures|''Lactobacillus'' starters]] for food safe, brewery-friendly formulations.

===''Saccharomyces''===

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