13,590
edits
Changes
added Escarptment presentation
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1149568535071359/?comment_id=1159597500735129&offset=0&total_comments=17&comment_tracking=%7B%22tn%22%3A%22R%22%7D Kyle Weniger from Joseph James Brewing Co noticed significantly improved THP reduction storing a split batch of beer at room temperature versus storing cold.]
* [http://www.stitcher.com/podcast/the-brewing-network/the-sour-hour/e/the-sour-hour-episode-8-37471621 Chad Yakobson on The Sour Hour, 3/11/2015 (around 50 minute mark) - indicates that he has been researching THP for 2 years, and is continuing this research. Little else is mentioned.]
==See Also==
===Additional Articles on MTF Wiki===
* ''[[Lactobacillus]]''
* [[Butyric Acid]]
* [[Isovaleric Acid]]
* [[Mixed Fermentation]]
===External Resources===
* [https://www.youtube.com/watch?v=U-7IDTlg23o THP overview presentation by Richrd Preiss at Escarpment Laboratories.]
==References==