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* Escarpment Labs presentation on catching wild yeast:
: <youtube width="300" height="200">hvgyVrMpa4k</youtube>
* Two recent studies have found a very high occurrence of ''Lactobacillus acetotolerans'' in many mixed fermentation sour beers:
** [https://www.sciencedirect.com/science/article/pii/S0740002020302471 Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider; Tyakht et al. 2021.]
** [https://www.biorxiv.org/content/10.1101/2021.07.21.453094v1 Mixed culture metagenomics of the microbes making sour beer; Bochman et al 2021.]
===MTF Wild Capture Swap===