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| Yeast Extract || 4 grams
|-
| Agar || 20 grams
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| Distilled/De-ionized Water || Fill to 1000 mL
|}
'''Escarpment CSSM''' (A modified version of the Omega LCYM Media. This media is specifically for detecting [[Saccharomyces#Diastatic_strains_of_Saccharomyces_cerevisiae|diastatic strains of ''S. cerevisiae'']]; Also reported to culture beer strains of ''Brettanomyces'', ''Pichia'', and other wild yeasts - see [https://cdn.shopify.com/s/files/1/0323/8825/1780/files/TQ-58-2-0611-01_1.pdf?v=1631327125 this MBAA paper].)
{| class="wikitable"
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! Chemical !! Usage Amount
|-
| Ammonium sulfate || 0.5 grams
|-
| potassium phosphate dibasic || 0.5 gram
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| Cupric sulphate (anhydrous) || 0.6 grams
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| Maltose || 0.5 grams
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| potato starch (Alfa Aesar no.213400) || 20 grams
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| Peptone || 2 grams
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| Liquid malt extract (Briess Ultralight) || 2 grams
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| Yeast extract || 4 grams
|-
| Agar || 20 grams