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==Seminars==
===2022===
* Ancient Grains: Brewing Traditional African Beer at Home by Lucy Corne
* Blending Sour Beer for the Homebrewer by Aaron DeBoer, Matt Johnson
* Lambics and Flanders for Dummies: An Average Homebrewer’s Sour Beer Journey by Dr. Chris Meta
* Next Level Koji: Non-Traditional Koji Fermentation for Brewers by Matt Firetto
===2021===* Brewing the Silk Road: Experimental Fermentations in Ancient GrainsChinese Koji Beer and Mongolian Fermented Milk by Lucas Livingston* Raw Ale: Brewing Traditional African Spicing Up Your Beer at Home By Not Boiling by Lars Marius Garshol* Saison – the Myth, the Legend and What to Do About It. by Drew Beechum* White Koji: A unique ingredient for quick sour beers by Lucy CorneTodd Bellomy ===2020===
===2019===