13,586
edits
Changes
→Seminars
===2020===
* British Fungus: Brettanomyces in British Brewing by Ron Pasttinson
* Méthode Traditionelle: Brewing in the Champagne Method by Annie Johnson (referring to the traditional Champagne method)
* Oven Beers: Historical Brewing Techniques by Lars Marius Garshol
* The Wonderful World of Kveik by Chris Saunders
===2019===