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| [https://www.belgiansmaak.com/raf-souvereyns-bokke-pierre-tilquin-gueuzerie-tilquin-tom-jacobs-antidoot EP026 - Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)] || 2021-03 || Raf, Pierre, and Tom talk about terroir, hype in wild beer, and about their motivations.
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| [https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ EP043 - Roundtable Discussion: Everything Oud Bruin, Flanders Red, and Flemish Sours."] || 2023-02 || Commentators commonly distinguish between foeder-aged Flanders Red and stainless-steel aged Oud Bruin, while some breweries themselves have sought protection under different names such as South-West Flemish Red-Brown. However, these distinctions are not regularly used on the ground in Belgium and the more you delve into production methods, the more you realize how grey the lines between all those definitions are. See also [[Flemish Red-Brown Beer]].
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