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387 bytes added, 20:58, 1 May 2023
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| [http://thebrulab.libsyn.com/episode-066-brewing-sour-beer-w-jeff-young Bru Lab Episode 066- Brewing Sour Beer w/ Jeff Young] || 2022 || Discussing using grains to sour wort.
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| [http://thebrulab.libsyn.com/episode-087-impact-bicarbonates-have-on-brettanomyces-fermentations-w-dr-katherine-thompson-witrick Bru Lab Episode 087 - Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick] || 2022 || Discussing the affects of high levels of bicarbonate on the fermentation of ''B. bruxellensis'' and the impacts flavor profile.
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