13,595
edits
Changes
m
no edit summary
* APY
** Odor threshold (water): 0.1 µg/L
** Concentration reported in wines exhibiting mousy off-flavour: Tr-Trace quantities up to 7.8 µg/L <ref name="Snowdon"></ref><ref>[http://kb.osu.edu/dspace/bitstream/handle/1811/56335/OARDC_HCS_0744_ppt_18_Gerstenbriand.pdf?sequence=27 Malolactic Fermentation 2005. Geneva on the Lake. Feb 2005. Retrieved 3/10/2015.]</ref>
==Discussions==