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Wine
,Created page with "Natural and wild wine processes, or wine processes that relate to mixed fermentation brewing. ==Wine Making Processes== ===Carbonic Maceration=== * [http://palatepress.com/20..."
Natural and wild wine processes, or wine processes that relate to mixed fermentation brewing.
==Wine Making Processes==
===Carbonic Maceration===
* [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] Se also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread].
===Hyperoxidation===
* [https://daily.sevenfifty.com/meet-black-chardonnay "Meet Black Chardonnay" by Katherine Cole, August 3, 2017.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1780352361992970/ MTF thread].
==Beer and Wine Hybrids==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1392709617423915/ Barrel fermented porter with 100 lbs of Cabernet Sauvignon grapes with stems, fermented with red wine yeast (BM45) and B. bruxellensis by Dara Rae on MTF.] More tips on using ''Brettanomyces'' in wine from Dara Rae [https://www.facebook.com/groups/MilkTheFunk/permalink/1600562803305261/ here] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ 100% fermented B. claussenii wine from Malvasia, Petite Manseng and Viognier grapes].
==Comparisons to Mixed Fermentation Beer==
===MTF Discussions===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1773920032636203/?comment_id=1774788825882657&comment_tracking=%7B%22tn%22%3A%22R%22%7D Dara Rae on the leather quality of Bordeaux, Chateauneuf du Pape, old vine Cabernet Sauvignon especially.]
==See Also==
===Additional Articles on MTF Wiki===
* [[Cider]]
===External Resources===
* [http://www.milkthefunk.com Example link.]
==References==
<references/>
==Wine Making Processes==
===Carbonic Maceration===
* [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] Se also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread].
===Hyperoxidation===
* [https://daily.sevenfifty.com/meet-black-chardonnay "Meet Black Chardonnay" by Katherine Cole, August 3, 2017.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1780352361992970/ MTF thread].
==Beer and Wine Hybrids==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1392709617423915/ Barrel fermented porter with 100 lbs of Cabernet Sauvignon grapes with stems, fermented with red wine yeast (BM45) and B. bruxellensis by Dara Rae on MTF.] More tips on using ''Brettanomyces'' in wine from Dara Rae [https://www.facebook.com/groups/MilkTheFunk/permalink/1600562803305261/ here] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ 100% fermented B. claussenii wine from Malvasia, Petite Manseng and Viognier grapes].
==Comparisons to Mixed Fermentation Beer==
===MTF Discussions===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1773920032636203/?comment_id=1774788825882657&comment_tracking=%7B%22tn%22%3A%22R%22%7D Dara Rae on the leather quality of Bordeaux, Chateauneuf du Pape, old vine Cabernet Sauvignon especially.]
==See Also==
===Additional Articles on MTF Wiki===
* [[Cider]]
===External Resources===
* [http://www.milkthefunk.com Example link.]
==References==
<references/>