Below is a list of online blogs that are either focused on sour/funky brewing or at least have substantial information on sour/funky brewing. We recommend using an RSS Reader software to keep track of blog articles.
|| General Content and Highlights
| Milk The Funk Community Blog
|| Various Authors
|| The community blog for the Milk The Funk Facebook group.
|| Brian Hall
|| Homebrewing lambic, blending, barrel information, bread/pizza making and beta tester for The Yeast Bay
| A PhD in Beer
|| Matt Humbard
|| Microbiologist; wild brewing; isolating yeast
| Bad Lee Brewed
|| Homebrew blog including some wild brewing; based in Thailand
| Brain Sparging on Brewing
|| Adam Kielich
|| Small batch Solera and "gueuze" blending
| Browne and Bitter
|| Amos Browne
|| Emphasis on wild saison brewing and historical brewing
| Deeper Roots Brewing
|| Sour brewing section that focuses on using bottle dregs
| Sour Beer Blog
|| Matt Miller and others
|| Extensive commercial sour beer list and reviews, as well as sour homebrewing
| Spontaneous Funk
|| Michael Thorpe
|| Wild homebrewing including spontaneous fermentation
| Sui Generis Brewing
|| Bryan Heit
|| Wild brewing, yeast wrangling and culturing, and maintains a yeast bank for trade
| The Mad Fermentationist
|| Michael Tonsmeire
|| Authority on sour brewing with extensive experimentation; author of "American Sour Beers"
| The Mark of the Yeast
|| Richard Preiss
|| Emphasis on Brettanomyces, yeast wrangler, microscopy, and maintains a yeast bank for trading
| Ale of the Riverwards
|| Ed Coffey
|| Sour and lambic brewing, beta tester for The Yeast Bay
| Alpha Wolf Brewery
|| Craig Wolf
|| Yeast wrangling/hunting/slanting
| Bikes Beer & Adventures
|| Jeffrey Crane
|| Professional brewer with sour homebrewing recipes using mixed fermentations, bottle dregs, and one gallon batches
|| PhD in Cell Biology; yeast culturing and isolation from commercial sours; maintains a yeast bank
| Embrace The Funk
|| Brandon Jones
|| Professional brewer, extensive barrel information, sour brewing information, and pH readings of commercial sour beers
| Lambic and Wild Ale
|| Emphasis on lambic brewing and historical information about lambic/flanders brewing in Belgium
| Ryan Brews
|| Yeast culturing, experimental homebrewing, and sour brewing emphasis
| Sour Beer and Wild Yeast
|| Bryan Doty
|| Amateur biologist focused on culturing and experimenting with cultures
| Bear Flavored
|| Derek Dellinger
|| Wide variety of fermentation information
| Bootleg Biology
|| Jeff Mello
|| Company that sells the DIYest kit for culturing wild yeast; maintains a yeast bank; how-to information for plate streaking, yeast management, etc.
| Brew Science - Homebrewing Blog
|| Jason Rodriguez
|| Scientist turned homebrewer; scientific experiments with Brettanomyces and general brewing techniques; maintains a yeast bank
| Hors Catégorie Brewing
|| Dave Janssen
|| A Chemist who specializes in brewing clean and funky saisons
| Eureka Brewing
|| Scientist who isolates and experiments with wild yeasts and bacterias; has a yeast bank that testers have access to
|| Good section on wild brewing recipes and 100% Brett recipes, as well as yearly barrel aged sours and blends.
| Microbus Brewery
|| General homebrewing blog that includes some sour brewing
| DC Yeast Lab
|| Yeast culturing and banking
| Compare Beer
|| Sour brewing experiments and homebrew barrel aging
| Lewy Brewing
|| Large collection of interesting homebrews, including sour dregs beers and 100% Brett fermentations
| Small Place Big Brews
|| Sour brewing including fruit lambics and blending
|| Sour section with an emphasis on fruit and spices
| Meta Brewing
|| Smaller section of Brett and sour brewing
| Dank Brewing Co.
|| Nick Pederson
|| Extensive sour, wild, and experimental brewing; opening a brewery
| 1227 Brewing
|| Section on homebrewing sours
|| Inspiring homebrew recipes with some sour brewing
| The Brettanomyces Project
|| Chad Yakobson
|| Yakobson's dissertation and research on Brettanomyces
| The Beer Minimum
|| Stuart Grant
|| Brew log of non-traditional fermentations with an emphasis on inspiration from commercial funky and sour beers
| Scrappy Hound Brewing
|| Patrick Dube
|| Solera and Brett homebrewing
|| Lars Marius Garshol
|| Amateur Beer historian; touches on old techniques on farmhouse ales and wild yeast.
| Fry Brews
|| Mark Fry
|| General homebrewing blog that includes some detailed sour brewing logs.
| Five Blades Brewing
|| Derek Springer
|| A series on Sour Mashing, which was presented at NHC 2015.
| American Lambic
|| Matthew Flickinger
|| A blog dedicated to sour homebrewing, including blending and barrel information, and long term experiments.
| Kilned Brewing
|| Evan Cooper
|| Solera and sour brewing, as well as microbe culturing and microscopy.
| Beer By Bart (sour beer tag)
|| Steve Shapiro and Gail Ann Williams
|| Includes details on Gail's sour brewing with spaghetti as per her interview with BasicBrewing.
| Hive Mind Mead
|| David Doucette
|| Sour homebrewing, including fermenting mead with bacteria and Brett cultures.
| The South House Pilot Brewery
|| Kyle Kohlmorgen
|| NHC presenter; blog focused on sour and funky brewing.
| The Farmhouse Obsession
|| Andrew "Gus" Addkison
|| Focus on Saison and Farmhouse brewing.
| BeerMark (Sour tag)
|| Matthew Riggs
|| Sour section of his blog, including wild yeast capturing.
| Farmhouse Beer Blog
|| Topher Boehm
|| Focused on farmhouse brewing; information and interviews of farmhouse breweries in the US and Europe.
| Meek Brewing Co.
|| Sour, saison, and Brett brewing.
| Beezy Brews
|| Adam Boura
|| Homebrewer out of Pittsburgh, PA; funky, sour, and saison homebrewing.
| Lo-Fi Brews
|| Stefano Ricci
|| Homebrewer from Italy. Blog is written in Italian.
| Amber Waves Brewing
|| Gabriel Gullbergh
|| Homebrewing blog on sour and funky beers, attaining a 'terrior' using foraging/local ingredients, and fermented funky foods.
| End Of Silence Brewing
|| Justin Bruce
|| Sour/wild section of a homebrew blog that focuses on sour brewing, blending, wild yeast culturing, and BJCP competition results.
| Suregork Loves Beer
|| Kristoffer Krogerus
|| Homebrewing with an emphasis on biotechnology, DNA analysis, and microbiology.
| Beer Diary
|| Ethan Tripp
|| Insights into solera and lambic-style spontaneous fermentation.
| Dry Brewing Yeasts for Sour Ales blog
|| Barrett Tillman
|| Barrett of Dry Yeast for Sour Ales BlackManYeast homebrewing blog section focused on wild brewing.
| In Bounds Brewing
|| Advanced Homebrew blog which includes articles on homebrewed lambic.
|| Jhon Campbell
|| Experimentional homebrews with probiotics and wild meads.
| Woodsbrewing - Homebrewing Experiments
|| David Woods
|| A homebrewer documenting his journey into sour brewing.
| Gremlyn's Beer Blog
|| Colin Burton
|| A homebrewer souring with wild caught microbes to create a solera.
| Karen's Wild Ales: Fermenting Raw Materials since 1960
|| Karen Palcho
|| A focus on brewing wild ales with Brettanomyces.
| Barlow Brewing
|| Jamey Barlow
|| Homebrewing blog section on sour and funky brewing.
| Brewing Adobe
|| Michael Cook
|| Insightful, advanced, and experimental homebrewing.
| Third Leap
|| Andrew Kazanovicz
|| Emphasize on foraging and wild yeast/LAB catching.
| Kveik World Order
|| DeWayne Schaaf
|| Blog about DeWayne's experiences with Kveik yeast.
| Funky Flower Beer
|| Stephen Hudson
|| Focus on using the wild local micro-flora of East Sussex.
| Brewing Nordic
|| Mika Laitinen
|| Homebrewing in Nordic and Baltic farmhouse ale tradition, and other historic farmhouse styles.
|| Benedikt Koch
|| Historical research on Gose and Berliner Weisse.
| Archaic Persuit: A Brewing Blog
|| Caleb Buck
|| Homebrewing blog focused on rustic, sour, funky, and wild beers.
| Lost Beers
|| Roel Mulder
|| Researching the detailed history of beer.
| Microbe Brewer
|| Matthew Peetz
|| Personal blog of microbiologist and owner of Propagate yeast lab.