User contributions
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- 16:53, 25 June 2022 (diff | hist) . . (+22) . . N Community Cultures Yeast Lab (Created page with "https://ccyeastlab.com")
- 16:53, 25 June 2022 (diff | hist) . . (+152) . . Saccharomyces (→Commercial Saison/Belgian Strains of Saccharomyces)
- 16:43, 12 June 2022 (diff | hist) . . (+120) . . Packaging (→Bulk 29mm Caps)
- 16:40, 12 June 2022 (diff | hist) . . (0) . . Packaging (→Bulk 29mm Caps)
- 16:39, 12 June 2022 (diff | hist) . . (+123) . . Packaging (→Bulk 29mm Caps)
- 16:38, 12 June 2022 (diff | hist) . . (-197) . . Packaging (→Single Cases)
- 21:44, 11 June 2022 (diff | hist) . . (+130) . . Kveik (→Pitching Rate)
- 21:41, 11 June 2022 (diff | hist) . . (+1) . . Kveik (→Pitching Rate)
- 21:40, 11 June 2022 (diff | hist) . . (+1,379) . . Kveik (added White Labs data on pitch rate)
- 21:15, 11 June 2022 (diff | hist) . . (-133) . . Kveik (→Temperature and Attenuation)
- 21:13, 11 June 2022 (diff | hist) . . (+1,989) . . Kveik (added White Labs attenation data)
- 17:17, 11 June 2022 (diff | hist) . . (+23) . . Packaging
- 17:16, 11 June 2022 (diff | hist) . . (+113) . . Packaging (→Bulk 29mm Caps)
- 23:09, 7 June 2022 (diff | hist) . . (+193) . . Laboratory Techniques
- 18:10, 3 June 2022 (diff | hist) . . (-68) . . Saccharomyces (update to diastatic detection agar (Escparment))
- 18:04, 3 June 2022 (diff | hist) . . (+303) . . Laboratory Techniques
- 18:02, 3 June 2022 (diff | hist) . . (+872) . . Laboratory Techniques
- 21:28, 2 June 2022 (diff | hist) . . (+17) . . Nonconventional Yeasts and Bacteria (→Schizosaccharomyces pombe)
- 15:52, 30 May 2022 (diff | hist) . . (+120) . . Kveik (→Videos)
- 16:46, 29 May 2022 (diff | hist) . . (+105) . . Kveik (→Videos)
- 16:45, 29 May 2022 (diff | hist) . . (+101) . . Kveik (→Videos)
- 16:43, 29 May 2022 (diff | hist) . . (+105) . . Kveik
- 16:56, 28 May 2022 (diff | hist) . . (+1) . . Spontaneous Fermentation (→Cooling)
- 17:29, 27 May 2022 (diff | hist) . . (+269) . . Spontaneous Fermentation
- 22:35, 26 May 2022 (diff | hist) . . (+1) . . Hops (→Thiols)
- 22:35, 26 May 2022 (diff | hist) . . (+128) . . Hops (→Thiols)
- 18:23, 26 May 2022 (diff | hist) . . (+108) . . Barrel (→Pumps)
- 22:15, 25 May 2022 (diff | hist) . . (+236) . . Hops
- 20:43, 24 May 2022 (diff | hist) . . (-45) . . PH Meter (→High End pH Meters) (current)
- 20:39, 24 May 2022 (diff | hist) . . (+1) . . Foeder (→Egg shaped)
- 20:38, 24 May 2022 (diff | hist) . . (+25) . . Foeder (→Egg shaped)
- 18:14, 22 May 2022 (diff | hist) . . (+608) . . Barrel
- 18:04, 22 May 2022 (diff | hist) . . (+308) . . Brettanomyces
- 18:00, 22 May 2022 (diff | hist) . . (+457) . . Brettanomyces
- 20:37, 21 May 2022 (diff | hist) . . (+362) . . FAQ
- 20:35, 21 May 2022 (diff | hist) . . (+74) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (→Additional Resources)
- 20:34, 21 May 2022 (diff | hist) . . (+85) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (→Additional Resources)
- 20:33, 21 May 2022 (diff | hist) . . (+154) . . Getting Started (→Additional Articles on MTF Wiki) (current)
- 20:32, 21 May 2022 (diff | hist) . . (+92) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (→Introduction)
- 20:27, 21 May 2022 (diff | hist) . . (+56) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
- 20:20, 21 May 2022 (diff | hist) . . (+26) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
- 20:20, 21 May 2022 (diff | hist) . . (+141) . . Style Guidelines and Competitions (→MTF Discussions) (current)
- 20:20, 21 May 2022 (diff | hist) . . (+141) . . Table of Contents
- 20:19, 21 May 2022 (diff | hist) . . (-4) . . MTF Community Projects (→BJCP 2021 Contributions)
- 20:18, 21 May 2022 (diff | hist) . . (+130) . . MTF Community Projects (→BJCP 2021 Contributions)
- 20:18, 21 May 2022 (diff | hist) . . (+141) . . MTF Community Projects (→Additional Articles on MTF Wiki)
- 20:15, 21 May 2022 (diff | hist) . . (+1) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (→Ropiness)
- 20:15, 21 May 2022 (diff | hist) . . (+4) . . Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (→Ropiness)
- 20:14, 21 May 2022 (diff | hist) . . (+14,967) . . N Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer (Created page with "=Introduction= Understanding and judging sour and mixed fermentation beer can be a challenge for anyone new to these styles. The best way to learn how to judge these types of...")
- 17:19, 21 May 2022 (diff | hist) . . (+99) . . Style Guidelines and Competitions
- 17:16, 21 May 2022 (diff | hist) . . (+551) . . Mixed Cultures (added long term storage option as per Bryan Heit)
- 14:24, 21 May 2022 (diff | hist) . . (+431) . . Spontaneous Fermentation
- 20:44, 20 May 2022 (diff | hist) . . (+330) . . m Turbid Mash
- 02:01, 17 May 2022 (diff | hist) . . (+10) . . m Laboratory Techniques
- 20:31, 14 May 2022 (diff | hist) . . (-1) . . Spontaneous Fermentation (→Source of Microbes)
- 20:22, 14 May 2022 (diff | hist) . . (+459) . . Spontaneous Fermentation
- 20:05, 14 May 2022 (diff | hist) . . (+709) . . Hops
- 19:35, 14 May 2022 (diff | hist) . . (-329) . . m Spontaneous Fermentation (→Source of Microbes)
- 19:33, 14 May 2022 (diff | hist) . . (+2) . . m Spontaneous Fermentation (→First Stage: Enterobacteria)
- 19:18, 14 May 2022 (diff | hist) . . (-1) . . m Spontaneous Fermentation (→Source of Microbes)
- 22:45, 13 May 2022 (diff | hist) . . (+29) . . Hops (→Isomerization of Alpha Acids)
- 17:36, 13 May 2022 (diff | hist) . . (+225) . . Laboratory Techniques (→Techniques)
- 18:00, 11 May 2022 (diff | hist) . . (+559) . . Nonconventional Yeasts and Bacteria
- 14:35, 11 May 2022 (diff | hist) . . (+369) . . Brettanomyces (added Fermentis Brett product)
- 04:24, 8 May 2022 (diff | hist) . . (+12) . . Lambic (→Lambic outside of Belgium?)
- 04:24, 8 May 2022 (diff | hist) . . (+201) . . Lambic (→Lambic outside of Belgium?)
- 23:22, 3 May 2022 (diff | hist) . . (+369) . . Brettanomyces (→Acid Production)
- 23:09, 3 May 2022 (diff | hist) . . (+472) . . Brettanomyces
- 22:59, 3 May 2022 (diff | hist) . . (+268) . . m Brettanomyces
- 18:19, 3 May 2022 (diff | hist) . . (+2) . . Brettanomyces (→Acid Production)
- 18:18, 3 May 2022 (diff | hist) . . (-218) . . Brettanomyces (→Acid Production)
- 21:59, 30 April 2022 (diff | hist) . . (-5) . . Lambic (→External Resources)
- 19:28, 30 April 2022 (diff | hist) . . (+317) . . Podcasts (→Craft Beer & Brewing Podcast)
- 19:27, 30 April 2022 (diff | hist) . . (+273) . . Lambic
- 19:25, 30 April 2022 (diff | hist) . . (+149) . . Quality Assurance
- 19:24, 30 April 2022 (diff | hist) . . (+161) . . Laboratory Techniques
- 19:22, 30 April 2022 (diff | hist) . . (+139) . . Barrel (→External Resources)
- 01:36, 28 April 2022 (diff | hist) . . (+27) . . Kveik (→Commercial Availability)
- 17:54, 22 April 2022 (diff | hist) . . (+16) . . Spontaneous Fermentation (→Source of Microbes)
- 19:57, 16 April 2022 (diff | hist) . . (+50) . . Solera (→Claims of Misuse of the Traditional Meaning)
- 02:07, 16 April 2022 (diff | hist) . . (+2) . . FAQ (→When is the beer ready or when can I bottle/blend)
- 02:04, 16 April 2022 (diff | hist) . . (-39) . . FAQ (→When is the beer ready or when can I bottle/blend)
- 01:56, 16 April 2022 (diff | hist) . . (+4) . . FAQ (→When is the beer ready or when can I bottle/blend)
- 01:52, 16 April 2022 (diff | hist) . . (0) . . FAQ
- 22:12, 15 April 2022 (diff | hist) . . (+288) . . Podcasts (→Miscellaneous)
- 22:00, 15 April 2022 (diff | hist) . . (+232) . . Wort Souring
- 21:59, 15 April 2022 (diff | hist) . . (+243) . . Podcasts (→Miscellaneous)
- 19:53, 15 April 2022 (diff | hist) . . (+1) . . Spontaneous Fermentation (→Blending (and Dumping))
- 19:49, 15 April 2022 (diff | hist) . . (+355) . . Spontaneous Fermentation
- 19:47, 15 April 2022 (diff | hist) . . (+961) . . Spontaneous Fermentation
- 20:12, 13 April 2022 (diff | hist) . . (+303) . . Brettanomyces
- 20:23, 8 April 2022 (diff | hist) . . (+171) . . Pediococcus
- 20:05, 8 April 2022 (diff | hist) . . (+1,011) . . Pediococcus (update to Rpoiness)
- 01:36, 7 April 2022 (diff | hist) . . (+163) . . Videos (→Various)
- 20:00, 4 April 2022 (diff | hist) . . (+277) . . Podcasts (→Craft Beer & Brewing Podcast)
- 21:45, 2 April 2022 (diff | hist) . . (+636) . . Spontaneous Fermentation
- 18:58, 2 April 2022 (diff | hist) . . (+486) . . Spontaneous Fermentation (→First Stage: Enterobacteria)
- 01:23, 31 March 2022 (diff | hist) . . (+39) . . Packaging (→Krausening)
- 01:22, 31 March 2022 (diff | hist) . . (+23) . . Packaging (→Krausening)
- 20:51, 30 March 2022 (diff | hist) . . (+413) . . Packaging (→Priming)
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