User contributions
(newest | oldest) View (newer 250 | older 250) (20 | 50 | 100 | 250 | 500)
- 16:20, 4 September 2019 (diff | hist) . . (+16) . . m Brettanomyces Propagation Experiment
- 12:16, 4 September 2019 (diff | hist) . . (+67) . . Kveik
- 15:03, 3 September 2019 (diff | hist) . . (+246) . . MTF Thread Highlights (added to Microbiology and Science "v")
- 14:33, 3 September 2019 (diff | hist) . . (+26) . . Barrel
- 14:33, 3 September 2019 (diff | hist) . . (+342) . . Barrel
- 12:29, 3 September 2019 (diff | hist) . . (-1) . . Packaging
- 11:59, 3 September 2019 (diff | hist) . . (+116) . . Packaging (added Brewshop, Norway (750 mL and 375 mL Champagne bottles))
- 11:18, 3 September 2019 (diff | hist) . . (+1) . . Soured Herb, Spice, and Vegetable Beer
- 14:48, 1 September 2019 (diff | hist) . . (+154) . . MTF Thread Highlights (added thread "Detailed post on making Makgeolli.")
- 03:38, 1 September 2019 (diff | hist) . . (+107) . . Kveik (added link to Jeff Pryor kveik ring how to build video)
- 16:31, 30 August 2019 (diff | hist) . . (+237) . . Kveik
- 16:29, 30 August 2019 (diff | hist) . . (+130) . . m Kveik
- 20:22, 29 August 2019 (diff | hist) . . (+433) . . Kveik
- 16:35, 29 August 2019 (diff | hist) . . (+350) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:29, 29 August 2019 (diff | hist) . . (+152) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:17, 29 August 2019 (diff | hist) . . (+264) . . Wort Souring
- 15:14, 29 August 2019 (diff | hist) . . (+117) . . Wort Souring
- 17:17, 28 August 2019 (diff | hist) . . (+182) . . Kveik
- 15:04, 28 August 2019 (diff | hist) . . (+110) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 14:56, 28 August 2019 (diff | hist) . . (+21) . . m Nonconventional Yeasts and Bacteria (fixed ref)
- 14:50, 28 August 2019 (diff | hist) . . (+89) . . Nonconventional Yeasts and Bacteria
- 14:49, 28 August 2019 (diff | hist) . . (+248) . . Nonconventional Yeasts and Bacteria
- 11:52, 28 August 2019 (diff | hist) . . (+1) . . Kveik
- 11:48, 28 August 2019 (diff | hist) . . (+42) . . Kveik
- 11:47, 28 August 2019 (diff | hist) . . (+200) . . Kveik
- 11:42, 28 August 2019 (diff | hist) . . (+97) . . Kveik (reorganized "Kveik Ring/Kveikstokk and Drying')
- 11:07, 28 August 2019 (diff | hist) . . (+852) . . Kveik (→Kveik Ring/Kveikstokk and Drying)
- 10:55, 28 August 2019 (diff | hist) . . (+50) . . Kveik
- 10:49, 28 August 2019 (diff | hist) . . (+7) . . Kveik
- 15:58, 27 August 2019 (diff | hist) . . (+185) . . Kveik (added video link "Presentation on kveik with Lance Shaner from Omega Yeast Labs, Damian Fagan, co-founder of Almanac Beer Co, and Chris Cohen")
- 15:26, 27 August 2019 (diff | hist) . . (+467) . . Laboratory Techniques
- 15:23, 27 August 2019 (diff | hist) . . (+37) . . Laboratory Techniques
- 15:22, 27 August 2019 (diff | hist) . . (+85) . . Laboratory Techniques
- 15:13, 27 August 2019 (diff | hist) . . (+228) . . Saccharomyces
- 15:04, 27 August 2019 (diff | hist) . . (0) . . Saccharomyces
- 15:03, 27 August 2019 (diff | hist) . . (+393) . . Saccharomyces (added Omega Yeast LCYM modified recipe link)
- 14:59, 27 August 2019 (diff | hist) . . (+687) . . Laboratory Techniques (added "Omega Reformulated LCYM Media")
- 12:18, 27 August 2019 (diff | hist) . . (+1,107) . . Nonconventional Yeasts and Bacteria (added AEB Lachancea thermotolerans)
- 12:05, 27 August 2019 (diff | hist) . . (+404) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 12:04, 27 August 2019 (diff | hist) . . (-435) . . Nonconventional Yeasts and Bacteria
- 20:16, 26 August 2019 (diff | hist) . . (+234) . . Podcasts
- 15:58, 26 August 2019 (diff | hist) . . (+435) . . Nonconventional Yeasts and Bacteria (made section for K. thermotolerans)
- 13:11, 26 August 2019 (diff | hist) . . (-1) . . Turbid Mash (→Alternative methods to yield starchy wort)
- 13:09, 26 August 2019 (diff | hist) . . (+122) . . Turbid Mash (→Alternative methods to yield starchy wort)
- 18:02, 24 August 2019 (diff | hist) . . (-70) . . IBC Tote
- 17:54, 24 August 2019 (diff | hist) . . (-249) . . m Blending
- 17:52, 24 August 2019 (diff | hist) . . (+6) . . m MTF Thread Highlights
- 17:32, 24 August 2019 (diff | hist) . . (+6) . . m MTF Thread Highlights
- 17:24, 24 August 2019 (diff | hist) . . (+35) . . m MTF Thread Highlights (migrated broken FB link to GD)
- 17:17, 24 August 2019 (diff | hist) . . (-49) . . m Mixed Cultures (migrated broken FB link to GD)
- 17:12, 24 August 2019 (diff | hist) . . (-49) . . Lactobacillus
- 17:07, 24 August 2019 (diff | hist) . . (-340) . . Lactobacillus (removed out dated information regard White Labs/The Yeast Bay brevis)
- 17:02, 24 August 2019 (diff | hist) . . (-105) . . Barrel (removed dead link)
- 16:56, 24 August 2019 (diff | hist) . . (+8) . . m MTF Thread Highlights (migrated broken FB link to GD)
- 16:52, 24 August 2019 (diff | hist) . . (-93) . . m Grain (migrated broken FB links to google drive doc)
- 16:32, 24 August 2019 (diff | hist) . . (+6) . . m Wild Yeast Isolation
- 14:53, 22 August 2019 (diff | hist) . . (+142) . . FAQ
- 13:52, 22 August 2019 (diff | hist) . . (+72) . . m FAQ
- 13:50, 22 August 2019 (diff | hist) . . (+1,107) . . FAQ (added FAQ "How do I clone beer xyz?")
- 17:56, 21 August 2019 (diff | hist) . . (+196) . . Mold
- 17:40, 21 August 2019 (diff | hist) . . (+6) . . Mould (Redirected page to Mold) (current)
- 17:39, 21 August 2019 (diff | hist) . . (+12) . . N Mould (Created page with "For redirect")
- 17:12, 21 August 2019 (diff | hist) . . (+3) . . m Nonconventional Yeasts and Bacteria
- 17:11, 21 August 2019 (diff | hist) . . (+1,488) . . Nonconventional Yeasts and Bacteria (added yeast bay METSCHNIKOWIA REUKAUFII)
- 17:06, 21 August 2019 (diff | hist) . . (+181) . . Nonconventional Yeasts and Bacteria
- 12:13, 21 August 2019 (diff | hist) . . (+212) . . Brettanomyces (→Using Brettanomyces)
- 12:08, 21 August 2019 (diff | hist) . . (+38) . . Brettanomyces (→Using Brettanomyces)
- 15:41, 20 August 2019 (diff | hist) . . (+601) . . Kveik (added Escarpment Labs Kveik The World blend)
- 12:03, 20 August 2019 (diff | hist) . . (+8) . . Pediococcus
- 12:03, 20 August 2019 (diff | hist) . . (+615) . . Pediococcus (update to ropiness)
- 10:52, 20 August 2019 (diff | hist) . . (+250) . . Wild Yeast Isolation
- 17:10, 19 August 2019 (diff | hist) . . (+4) . . m Kveik
- 16:25, 19 August 2019 (diff | hist) . . (-5) . . Kveik
- 14:37, 19 August 2019 (diff | hist) . . (-68) . . m Kveik (updated link)
- 17:43, 18 August 2019 (diff | hist) . . (+83) . . Landrace Yeast
- 17:42, 17 August 2019 (diff | hist) . . (+158) . . Barrel
- 17:14, 17 August 2019 (diff | hist) . . (+743) . . HomebrewCon Seminars
- 23:32, 15 August 2019 (diff | hist) . . (+129) . . Barrel
- 22:48, 15 August 2019 (diff | hist) . . (+44) . . Barrel
- 22:38, 15 August 2019 (diff | hist) . . (+149) . . Barrel
- 16:44, 15 August 2019 (diff | hist) . . (+229) . . m Hops
- 11:33, 15 August 2019 (diff | hist) . . (+867) . . Brettanomyces (→Biogenic Amines)
- 11:02, 15 August 2019 (diff | hist) . . (-1) . . Spontaneous Fermentation
- 11:02, 15 August 2019 (diff | hist) . . (-1) . . Brettanomyces
- 11:01, 15 August 2019 (diff | hist) . . (+318) . . Spontaneous Fermentation
- 11:00, 15 August 2019 (diff | hist) . . (-34) . . Brettanomyces
- 10:49, 15 August 2019 (diff | hist) . . (+421) . . Brettanomyces (→Biogenic Amines)
- 11:31, 14 August 2019 (diff | hist) . . (+290) . . Brettanomyces (updated Tyrawa et al)
- 00:57, 13 August 2019 (diff | hist) . . (+110) . . Main Page (added google translate link)
- 00:55, 13 August 2019 (diff | hist) . . (+29) . . FAQ
- 19:27, 12 August 2019 (diff | hist) . . (-9) . . Kveik
- 23:50, 11 August 2019 (diff | hist) . . (+251) . . Kveik
- 18:22, 11 August 2019 (diff | hist) . . (+170) . . Lactobacillus
- 18:19, 11 August 2019 (diff | hist) . . (+194) . . Mead
- 17:45, 11 August 2019 (diff | hist) . . (+4) . . Saccharomyces
- 01:34, 11 August 2019 (diff | hist) . . (0) . . m Kveik (Grammar)
- 16:07, 10 August 2019 (diff | hist) . . (+43) . . Kveik
- 16:04, 10 August 2019 (diff | hist) . . (+197) . . Kveik
- 16:48, 8 August 2019 (diff | hist) . . (+6) . . Lactobacillus
- 16:48, 8 August 2019 (diff | hist) . . (+75) . . Lactobacillus
- 16:44, 8 August 2019 (diff | hist) . . (+308) . . Lactobacillus (→Effects of Oxygen)
- 16:39, 8 August 2019 (diff | hist) . . (+77) . . Lactobacillus (→Effects of Oxygen)
- 16:36, 8 August 2019 (diff | hist) . . (-2) . . Lactobacillus (→Effects of Oxygen)
- 16:29, 8 August 2019 (diff | hist) . . (+107) . . Lactobacillus
- 14:02, 7 August 2019 (diff | hist) . . (-48) . . Packaging
- 12:22, 5 August 2019 (diff | hist) . . (+9) . . Wild Yeast Isolation
- 15:40, 4 August 2019 (diff | hist) . . (+118) . . Hops (→Dry Hopping)
- 00:59, 4 August 2019 (diff | hist) . . (+28) . . Kveik
- 00:54, 4 August 2019 (diff | hist) . . (+421) . . Kveik (update to nutrients info)
- 17:37, 3 August 2019 (diff | hist) . . (+20) . . Lactobacillus (→Hop Tolerance)
- 17:35, 3 August 2019 (diff | hist) . . (+189) . . Hops (→Inhibiting Lactic Acid Bacteria)
- 17:34, 3 August 2019 (diff | hist) . . (-189) . . Lactobacillus (→Hop Tolerance)
- 17:08, 3 August 2019 (diff | hist) . . (+103) . . Barrel (→Bungs)
- 16:28, 3 August 2019 (diff | hist) . . (+52) . . Hops (split up Dry Hopping and Lacto inhibiting)
- 20:08, 2 August 2019 (diff | hist) . . (+63) . . FAQ
- 20:06, 2 August 2019 (diff | hist) . . (-17) . . FAQ
- 19:50, 2 August 2019 (diff | hist) . . (+1,325) . . Kveik (added WHC kveik)
- 17:42, 2 August 2019 (diff | hist) . . (+42) . . Kveik
- 17:41, 2 August 2019 (diff | hist) . . (+350) . . Kveik
- 16:16, 2 August 2019 (diff | hist) . . (0) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 16:14, 2 August 2019 (diff | hist) . . (+31) . . Brettanomyces
- 16:12, 2 August 2019 (diff | hist) . . (+2) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 16:11, 2 August 2019 (diff | hist) . . (-8) . . Brettanomyces
- 16:05, 2 August 2019 (diff | hist) . . (+151) . . Laboratory Techniques (→Identification)
- 17:28, 31 July 2019 (diff | hist) . . (+197) . . Coolship (reference thraed to German coolship usage)
- 17:15, 30 July 2019 (diff | hist) . . (+180) . . Soured Fruit Beer
- 16:09, 29 July 2019 (diff | hist) . . (+97) . . Pediococcus
- 15:58, 29 July 2019 (diff | hist) . . (0) . . m Pediococcus (Spelling)
- 23:46, 27 July 2019 (diff | hist) . . (+133) . . Hops
- 23:32, 27 July 2019 (diff | hist) . . (+165) . . Cider
- 23:29, 27 July 2019 (diff | hist) . . (-21) . . Quality Assurance
- 23:23, 27 July 2019 (diff | hist) . . (+17) . . Quality Assurance
- 23:22, 27 July 2019 (diff | hist) . . (+158) . . Quality Assurance
- 18:53, 27 July 2019 (diff | hist) . . (+398) . . Kveik
- 16:44, 27 July 2019 (diff | hist) . . (+362) . . Kveik
- 16:37, 27 July 2019 (diff | hist) . . (+456) . . Kveik
- 15:41, 27 July 2019 (diff | hist) . . (+3) . . Barrel (→Racks)
- 15:41, 27 July 2019 (diff | hist) . . (-1) . . Barrel
- 15:33, 27 July 2019 (diff | hist) . . (+153) . . Barrel (→Racks)
- 15:20, 27 July 2019 (diff | hist) . . (0) . . m Saccharomyces (Fixed Krogerus's name typos)
- 02:00, 27 July 2019 (diff | hist) . . (+12) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 13:00, 26 July 2019 (diff | hist) . . (+101) . . Kveik (added "a guide for visitors for finding farmhouse ale in Norway")
- 10:49, 26 July 2019 (diff | hist) . . (+407) . . Podcasts
- 10:38, 25 July 2019 (diff | hist) . . (-7) . . Kveik
- 16:01, 24 July 2019 (diff | hist) . . (+4) . . m Brettanomyces
- 12:33, 24 July 2019 (diff | hist) . . (+18) . . Kveik
- 12:26, 24 July 2019 (diff | hist) . . (+66) . . Kveik
- 12:22, 24 July 2019 (diff | hist) . . (+1,177) . . Kveik (updates to fermentation profile)
- 00:00, 24 July 2019 (diff | hist) . . (+29) . . Packaging
- 00:00, 24 July 2019 (diff | hist) . . (+171) . . Packaging
- 00:00, 24 July 2019 (diff | hist) . . (+29) . . Aging and Storage
- 23:59, 23 July 2019 (diff | hist) . . (+216) . . Aging and Storage
- 22:41, 23 July 2019 (diff | hist) . . (+160) . . Kveik
- 22:36, 23 July 2019 (diff | hist) . . (+319) . . Hops
- 22:33, 23 July 2019 (diff | hist) . . (+19) . . Hops
- 22:32, 23 July 2019 (diff | hist) . . (+222) . . Hops
- 22:21, 23 July 2019 (diff | hist) . . (+132) . . Nonconventional Yeasts and Bacteria
- 17:59, 23 July 2019 (diff | hist) . . (+270) . . FAQ
- 17:52, 23 July 2019 (diff | hist) . . (+96) . . Gose
- 17:51, 23 July 2019 (diff | hist) . . (+2) . . Berliner Weissbier
- 17:50, 23 July 2019 (diff | hist) . . (+15) . . Berliner Weissbier
- 17:50, 23 July 2019 (diff | hist) . . (+64) . . Berliner Weissbier
- 17:35, 23 July 2019 (diff | hist) . . (+465) . . Lactobacillus (update to Sour Weapon L IBU tolerance)
- 18:04, 22 July 2019 (diff | hist) . . (+9) . . Barrel
- 18:02, 22 July 2019 (diff | hist) . . (+708) . . Barrel
- 16:53, 20 July 2019 (diff | hist) . . (+1) . . Podcasts
- 16:53, 20 July 2019 (diff | hist) . . (+292) . . Podcasts (added Jace Marti MBAA podcast)
- 16:51, 20 July 2019 (diff | hist) . . (+277) . . Berliner Weissbier
- 15:56, 20 July 2019 (diff | hist) . . (+106) . . Soured Fruit Beer
- 15:51, 20 July 2019 (diff | hist) . . (0) . . Soured Fruit Beer
- 15:51, 20 July 2019 (diff | hist) . . (+322) . . Soured Fruit Beer (update to kiwi)
- 20:28, 19 July 2019 (diff | hist) . . (+1) . . Lactobacillus (update to Gluten Reduction)
- 20:28, 19 July 2019 (diff | hist) . . (+604) . . Lactobacillus
- 20:13, 19 July 2019 (diff | hist) . . (-2) . . m Hops (fixed ref)
- 18:40, 19 July 2019 (diff | hist) . . (+102) . . Barrel
- 12:15, 19 July 2019 (diff | hist) . . (+322) . . Lactobacillus (→Gluten Reduction)
- 12:08, 19 July 2019 (diff | hist) . . (+825) . . Lactobacillus
- 23:16, 18 July 2019 (diff | hist) . . (+51) . . Hops
- 01:44, 18 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 19:40, 17 July 2019 (diff | hist) . . (+10) . . Lactobacillus
- 19:40, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 16:17, 17 July 2019 (diff | hist) . . (+141) . . Quality Assurance
- 16:06, 17 July 2019 (diff | hist) . . (+88) . . Lactobacillus
- 15:58, 17 July 2019 (diff | hist) . . (0) . . Lactobacillus (→Effects on Mixed Fermentation)
- 15:58, 17 July 2019 (diff | hist) . . (+2,369) . . Lactobacillus (→Effects on Mixed Fermentation)
- 14:58, 17 July 2019 (diff | hist) . . (+42) . . Lactobacillus
- 14:54, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 14:50, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 14:41, 17 July 2019 (diff | hist) . . (-1) . . Lactobacillus
- 14:40, 17 July 2019 (diff | hist) . . (+152) . . Lactobacillus (→Effects on Mixed Fermentation)
- 14:39, 17 July 2019 (diff | hist) . . (+207) . . Lactobacillus
- 12:50, 17 July 2019 (diff | hist) . . (+268) . . Lactobacillus
- 12:41, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 12:41, 17 July 2019 (diff | hist) . . (+956) . . Lactobacillus
- 01:48, 17 July 2019 (diff | hist) . . (+46) . . Mixed Fermentation
- 01:47, 17 July 2019 (diff | hist) . . (+142) . . Mixed Fermentation
- 01:40, 17 July 2019 (diff | hist) . . (+28) . . Wort Souring
- 01:38, 17 July 2019 (diff | hist) . . (+59) . . Wort Souring
- 01:37, 17 July 2019 (diff | hist) . . (+164) . . Wort Souring
- 15:19, 16 July 2019 (diff | hist) . . (+89) . . Packaging
- 15:17, 16 July 2019 (diff | hist) . . (-66) . . Barrel
- 11:55, 16 July 2019 (diff | hist) . . (+726) . . Lactobacillus (→Introduction of Characteristics and Taxonomy)
- 11:34, 16 July 2019 (diff | hist) . . (-122) . . Kveik
- 11:31, 16 July 2019 (diff | hist) . . (-290) . . Kveik (updated External Resources to try and remove some duplicate links)
- 23:57, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 23:57, 13 July 2019 (diff | hist) . . (-152) . . Kveik
- 23:56, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 11:29, 12 July 2019 (diff | hist) . . (+256) . . Kveik (updated Imperial Yeast Loki info)
- 00:19, 12 July 2019 (diff | hist) . . (+801) . . Saccharomyces
- 17:43, 11 July 2019 (diff | hist) . . (-25) . . MTF Community Projects
- 16:30, 11 July 2019 (diff | hist) . . (+11) . . Barrel
- 16:29, 11 July 2019 (diff | hist) . . (+47) . . Barrel
- 16:22, 11 July 2019 (diff | hist) . . (+68) . . Barrel
- 16:17, 11 July 2019 (diff | hist) . . (+213) . . Barrel
- 12:33, 11 July 2019 (diff | hist) . . (+258) . . Lactobacillus
- 12:10, 11 July 2019 (diff | hist) . . (+754) . . Lactobacillus
- 11:57, 11 July 2019 (diff | hist) . . (+230) . . Mead
- 10:34, 11 July 2019 (diff | hist) . . (+2,440) . . Lactobacillus
- 10:32, 11 July 2019 (diff | hist) . . (-2,443) . . Lactobacillus
- 10:31, 11 July 2019 (diff | hist) . . (+24) . . Lactobacillus (→Metabolism)
- 16:45, 10 July 2019 (diff | hist) . . (+135) . . Quality Assurance
- 16:24, 10 July 2019 (diff | hist) . . (+56) . . Butyric Acid
- 16:23, 10 July 2019 (diff | hist) . . (+31) . . Butyric Acid (→Lactic Acid Bacteria)
- 16:15, 10 July 2019 (diff | hist) . . (+33) . . m Lactobacillus
- 16:09, 10 July 2019 (diff | hist) . . (+851) . . Mixed Fermentation
- 16:01, 10 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 15:38, 10 July 2019 (diff | hist) . . (+191) . . Barrel
- 12:59, 10 July 2019 (diff | hist) . . (+107) . . Wild Yeast Isolation
- 12:58, 10 July 2019 (diff | hist) . . (+174) . . Wild Yeast Isolation
- 17:16, 8 July 2019 (diff | hist) . . (+170) . . Mixed Cultures
- 17:08, 8 July 2019 (diff | hist) . . (+157) . . Mixed Cultures
- 17:04, 8 July 2019 (diff | hist) . . (+67) . . Mixed Cultures (→Starters and Other Manufacturer Tips)
- 17:00, 8 July 2019 (diff | hist) . . (+155) . . Mixed Cultures
- 15:38, 8 July 2019 (diff | hist) . . (+203) . . Nonconventional Yeasts and Bacteria (→Pichia kluyveri)
- 17:59, 6 July 2019 (diff | hist) . . (-269) . . Landrace Yeast
- 17:58, 6 July 2019 (diff | hist) . . (+812) . . Landrace Yeast (→Commercial Availability)
- 16:47, 6 July 2019 (diff | hist) . . (+151) . . Berliner Weissbier (→General Best Practices)
- 23:34, 5 July 2019 (diff | hist) . . (+78) . . Wort Souring
- 23:32, 5 July 2019 (diff | hist) . . (+36) . . Wort Souring
- 23:31, 5 July 2019 (diff | hist) . . (+19) . . Wort Souring
- 12:09, 5 July 2019 (diff | hist) . . (+177) . . Quality Assurance
- 23:33, 4 July 2019 (diff | hist) . . (+160) . . Turbid Mash
- 19:43, 4 July 2019 (diff | hist) . . (+7) . . Packaging
- 19:41, 4 July 2019 (diff | hist) . . (+239) . . Packaging
- 18:30, 4 July 2019 (diff | hist) . . (+206) . . Lactobacillus
- 18:27, 4 July 2019 (diff | hist) . . (+377) . . Lactobacillus
- 18:11, 4 July 2019 (diff | hist) . . (+1,476) . . Butyric Acid
- 17:59, 4 July 2019 (diff | hist) . . (+1,112) . . Lactobacillus (update to flavor differences of species from Tenhovirta thesis)
- 17:36, 4 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 17:33, 4 July 2019 (diff | hist) . . (+33) . . Lactobacillus
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