User contributions
(newest | oldest) View (newer 500 | older 500) (20 | 50 | 100 | 250 | 500)
- 16:20, 4 September 2019 (diff | hist) . . (+16) . . m Brettanomyces Propagation Experiment
- 12:16, 4 September 2019 (diff | hist) . . (+67) . . Kveik
- 15:03, 3 September 2019 (diff | hist) . . (+246) . . MTF Thread Highlights (added to Microbiology and Science "v")
- 14:33, 3 September 2019 (diff | hist) . . (+26) . . Barrel
- 14:33, 3 September 2019 (diff | hist) . . (+342) . . Barrel
- 12:29, 3 September 2019 (diff | hist) . . (-1) . . Packaging
- 11:59, 3 September 2019 (diff | hist) . . (+116) . . Packaging (added Brewshop, Norway (750 mL and 375 mL Champagne bottles))
- 11:18, 3 September 2019 (diff | hist) . . (+1) . . Soured Herb, Spice, and Vegetable Beer
- 14:48, 1 September 2019 (diff | hist) . . (+154) . . MTF Thread Highlights (added thread "Detailed post on making Makgeolli.")
- 03:38, 1 September 2019 (diff | hist) . . (+107) . . Kveik (added link to Jeff Pryor kveik ring how to build video)
- 16:31, 30 August 2019 (diff | hist) . . (+237) . . Kveik
- 16:29, 30 August 2019 (diff | hist) . . (+130) . . m Kveik
- 20:22, 29 August 2019 (diff | hist) . . (+433) . . Kveik
- 16:35, 29 August 2019 (diff | hist) . . (+350) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:29, 29 August 2019 (diff | hist) . . (+152) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:17, 29 August 2019 (diff | hist) . . (+264) . . Wort Souring
- 15:14, 29 August 2019 (diff | hist) . . (+117) . . Wort Souring
- 17:17, 28 August 2019 (diff | hist) . . (+182) . . Kveik
- 15:04, 28 August 2019 (diff | hist) . . (+110) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 14:56, 28 August 2019 (diff | hist) . . (+21) . . m Nonconventional Yeasts and Bacteria (fixed ref)
- 14:50, 28 August 2019 (diff | hist) . . (+89) . . Nonconventional Yeasts and Bacteria
- 14:49, 28 August 2019 (diff | hist) . . (+248) . . Nonconventional Yeasts and Bacteria
- 11:52, 28 August 2019 (diff | hist) . . (+1) . . Kveik
- 11:48, 28 August 2019 (diff | hist) . . (+42) . . Kveik
- 11:47, 28 August 2019 (diff | hist) . . (+200) . . Kveik
- 11:42, 28 August 2019 (diff | hist) . . (+97) . . Kveik (reorganized "Kveik Ring/Kveikstokk and Drying')
- 11:07, 28 August 2019 (diff | hist) . . (+852) . . Kveik (→Kveik Ring/Kveikstokk and Drying)
- 10:55, 28 August 2019 (diff | hist) . . (+50) . . Kveik
- 10:49, 28 August 2019 (diff | hist) . . (+7) . . Kveik
- 15:58, 27 August 2019 (diff | hist) . . (+185) . . Kveik (added video link "Presentation on kveik with Lance Shaner from Omega Yeast Labs, Damian Fagan, co-founder of Almanac Beer Co, and Chris Cohen")
- 15:26, 27 August 2019 (diff | hist) . . (+467) . . Laboratory Techniques
- 15:23, 27 August 2019 (diff | hist) . . (+37) . . Laboratory Techniques
- 15:22, 27 August 2019 (diff | hist) . . (+85) . . Laboratory Techniques
- 15:13, 27 August 2019 (diff | hist) . . (+228) . . Saccharomyces
- 15:04, 27 August 2019 (diff | hist) . . (0) . . Saccharomyces
- 15:03, 27 August 2019 (diff | hist) . . (+393) . . Saccharomyces (added Omega Yeast LCYM modified recipe link)
- 14:59, 27 August 2019 (diff | hist) . . (+687) . . Laboratory Techniques (added "Omega Reformulated LCYM Media")
- 12:18, 27 August 2019 (diff | hist) . . (+1,107) . . Nonconventional Yeasts and Bacteria (added AEB Lachancea thermotolerans)
- 12:05, 27 August 2019 (diff | hist) . . (+404) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 12:04, 27 August 2019 (diff | hist) . . (-435) . . Nonconventional Yeasts and Bacteria
- 20:16, 26 August 2019 (diff | hist) . . (+234) . . Podcasts
- 15:58, 26 August 2019 (diff | hist) . . (+435) . . Nonconventional Yeasts and Bacteria (made section for K. thermotolerans)
- 13:11, 26 August 2019 (diff | hist) . . (-1) . . Turbid Mash (→Alternative methods to yield starchy wort)
- 13:09, 26 August 2019 (diff | hist) . . (+122) . . Turbid Mash (→Alternative methods to yield starchy wort)
- 18:02, 24 August 2019 (diff | hist) . . (-70) . . IBC Tote
- 17:54, 24 August 2019 (diff | hist) . . (-249) . . m Blending
- 17:52, 24 August 2019 (diff | hist) . . (+6) . . m MTF Thread Highlights
- 17:32, 24 August 2019 (diff | hist) . . (+6) . . m MTF Thread Highlights
- 17:24, 24 August 2019 (diff | hist) . . (+35) . . m MTF Thread Highlights (migrated broken FB link to GD)
- 17:17, 24 August 2019 (diff | hist) . . (-49) . . m Mixed Cultures (migrated broken FB link to GD)
- 17:12, 24 August 2019 (diff | hist) . . (-49) . . Lactobacillus
- 17:07, 24 August 2019 (diff | hist) . . (-340) . . Lactobacillus (removed out dated information regard White Labs/The Yeast Bay brevis)
- 17:02, 24 August 2019 (diff | hist) . . (-105) . . Barrel (removed dead link)
- 16:56, 24 August 2019 (diff | hist) . . (+8) . . m MTF Thread Highlights (migrated broken FB link to GD)
- 16:52, 24 August 2019 (diff | hist) . . (-93) . . m Grain (migrated broken FB links to google drive doc)
- 16:32, 24 August 2019 (diff | hist) . . (+6) . . m Wild Yeast Isolation
- 14:53, 22 August 2019 (diff | hist) . . (+142) . . FAQ
- 13:52, 22 August 2019 (diff | hist) . . (+72) . . m FAQ
- 13:50, 22 August 2019 (diff | hist) . . (+1,107) . . FAQ (added FAQ "How do I clone beer xyz?")
- 17:56, 21 August 2019 (diff | hist) . . (+196) . . Mold
- 17:40, 21 August 2019 (diff | hist) . . (+6) . . Mould (Redirected page to Mold) (current)
- 17:39, 21 August 2019 (diff | hist) . . (+12) . . N Mould (Created page with "For redirect")
- 17:12, 21 August 2019 (diff | hist) . . (+3) . . m Nonconventional Yeasts and Bacteria
- 17:11, 21 August 2019 (diff | hist) . . (+1,488) . . Nonconventional Yeasts and Bacteria (added yeast bay METSCHNIKOWIA REUKAUFII)
- 17:06, 21 August 2019 (diff | hist) . . (+181) . . Nonconventional Yeasts and Bacteria
- 12:13, 21 August 2019 (diff | hist) . . (+212) . . Brettanomyces (→Using Brettanomyces)
- 12:08, 21 August 2019 (diff | hist) . . (+38) . . Brettanomyces (→Using Brettanomyces)
- 15:41, 20 August 2019 (diff | hist) . . (+601) . . Kveik (added Escarpment Labs Kveik The World blend)
- 12:03, 20 August 2019 (diff | hist) . . (+8) . . Pediococcus
- 12:03, 20 August 2019 (diff | hist) . . (+615) . . Pediococcus (update to ropiness)
- 10:52, 20 August 2019 (diff | hist) . . (+250) . . Wild Yeast Isolation
- 17:10, 19 August 2019 (diff | hist) . . (+4) . . m Kveik
- 16:25, 19 August 2019 (diff | hist) . . (-5) . . Kveik
- 14:37, 19 August 2019 (diff | hist) . . (-68) . . m Kveik (updated link)
- 17:43, 18 August 2019 (diff | hist) . . (+83) . . Landrace Yeast
- 17:42, 17 August 2019 (diff | hist) . . (+158) . . Barrel
- 17:14, 17 August 2019 (diff | hist) . . (+743) . . HomebrewCon Seminars
- 23:32, 15 August 2019 (diff | hist) . . (+129) . . Barrel
- 22:48, 15 August 2019 (diff | hist) . . (+44) . . Barrel
- 22:38, 15 August 2019 (diff | hist) . . (+149) . . Barrel
- 16:44, 15 August 2019 (diff | hist) . . (+229) . . m Hops
- 11:33, 15 August 2019 (diff | hist) . . (+867) . . Brettanomyces (→Biogenic Amines)
- 11:02, 15 August 2019 (diff | hist) . . (-1) . . Spontaneous Fermentation
- 11:02, 15 August 2019 (diff | hist) . . (-1) . . Brettanomyces
- 11:01, 15 August 2019 (diff | hist) . . (+318) . . Spontaneous Fermentation
- 11:00, 15 August 2019 (diff | hist) . . (-34) . . Brettanomyces
- 10:49, 15 August 2019 (diff | hist) . . (+421) . . Brettanomyces (→Biogenic Amines)
- 11:31, 14 August 2019 (diff | hist) . . (+290) . . Brettanomyces (updated Tyrawa et al)
- 00:57, 13 August 2019 (diff | hist) . . (+110) . . Main Page (added google translate link)
- 00:55, 13 August 2019 (diff | hist) . . (+29) . . FAQ
- 19:27, 12 August 2019 (diff | hist) . . (-9) . . Kveik
- 23:50, 11 August 2019 (diff | hist) . . (+251) . . Kveik
- 18:22, 11 August 2019 (diff | hist) . . (+170) . . Lactobacillus
- 18:19, 11 August 2019 (diff | hist) . . (+194) . . Mead
- 17:45, 11 August 2019 (diff | hist) . . (+4) . . Saccharomyces
- 01:34, 11 August 2019 (diff | hist) . . (0) . . m Kveik (Grammar)
- 16:07, 10 August 2019 (diff | hist) . . (+43) . . Kveik
- 16:04, 10 August 2019 (diff | hist) . . (+197) . . Kveik
- 16:48, 8 August 2019 (diff | hist) . . (+6) . . Lactobacillus
- 16:48, 8 August 2019 (diff | hist) . . (+75) . . Lactobacillus
- 16:44, 8 August 2019 (diff | hist) . . (+308) . . Lactobacillus (→Effects of Oxygen)
- 16:39, 8 August 2019 (diff | hist) . . (+77) . . Lactobacillus (→Effects of Oxygen)
- 16:36, 8 August 2019 (diff | hist) . . (-2) . . Lactobacillus (→Effects of Oxygen)
- 16:29, 8 August 2019 (diff | hist) . . (+107) . . Lactobacillus
- 14:02, 7 August 2019 (diff | hist) . . (-48) . . Packaging
- 12:22, 5 August 2019 (diff | hist) . . (+9) . . Wild Yeast Isolation
- 15:40, 4 August 2019 (diff | hist) . . (+118) . . Hops (→Dry Hopping)
- 00:59, 4 August 2019 (diff | hist) . . (+28) . . Kveik
- 00:54, 4 August 2019 (diff | hist) . . (+421) . . Kveik (update to nutrients info)
- 17:37, 3 August 2019 (diff | hist) . . (+20) . . Lactobacillus (→Hop Tolerance)
- 17:35, 3 August 2019 (diff | hist) . . (+189) . . Hops (→Inhibiting Lactic Acid Bacteria)
- 17:34, 3 August 2019 (diff | hist) . . (-189) . . Lactobacillus (→Hop Tolerance)
- 17:08, 3 August 2019 (diff | hist) . . (+103) . . Barrel (→Bungs)
- 16:28, 3 August 2019 (diff | hist) . . (+52) . . Hops (split up Dry Hopping and Lacto inhibiting)
- 20:08, 2 August 2019 (diff | hist) . . (+63) . . FAQ
- 20:06, 2 August 2019 (diff | hist) . . (-17) . . FAQ
- 19:50, 2 August 2019 (diff | hist) . . (+1,325) . . Kveik (added WHC kveik)
- 17:42, 2 August 2019 (diff | hist) . . (+42) . . Kveik
- 17:41, 2 August 2019 (diff | hist) . . (+350) . . Kveik
- 16:16, 2 August 2019 (diff | hist) . . (0) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 16:14, 2 August 2019 (diff | hist) . . (+31) . . Brettanomyces
- 16:12, 2 August 2019 (diff | hist) . . (+2) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 16:11, 2 August 2019 (diff | hist) . . (-8) . . Brettanomyces
- 16:05, 2 August 2019 (diff | hist) . . (+151) . . Laboratory Techniques (→Identification)
- 17:28, 31 July 2019 (diff | hist) . . (+197) . . Coolship (reference thraed to German coolship usage)
- 17:15, 30 July 2019 (diff | hist) . . (+180) . . Soured Fruit Beer
- 16:09, 29 July 2019 (diff | hist) . . (+97) . . Pediococcus
- 15:58, 29 July 2019 (diff | hist) . . (0) . . m Pediococcus (Spelling)
- 23:46, 27 July 2019 (diff | hist) . . (+133) . . Hops
- 23:32, 27 July 2019 (diff | hist) . . (+165) . . Cider
- 23:29, 27 July 2019 (diff | hist) . . (-21) . . Quality Assurance
- 23:23, 27 July 2019 (diff | hist) . . (+17) . . Quality Assurance
- 23:22, 27 July 2019 (diff | hist) . . (+158) . . Quality Assurance
- 18:53, 27 July 2019 (diff | hist) . . (+398) . . Kveik
- 16:44, 27 July 2019 (diff | hist) . . (+362) . . Kveik
- 16:37, 27 July 2019 (diff | hist) . . (+456) . . Kveik
- 15:41, 27 July 2019 (diff | hist) . . (+3) . . Barrel (→Racks)
- 15:41, 27 July 2019 (diff | hist) . . (-1) . . Barrel
- 15:33, 27 July 2019 (diff | hist) . . (+153) . . Barrel (→Racks)
- 15:20, 27 July 2019 (diff | hist) . . (0) . . m Saccharomyces (Fixed Krogerus's name typos)
- 02:00, 27 July 2019 (diff | hist) . . (+12) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 13:00, 26 July 2019 (diff | hist) . . (+101) . . Kveik (added "a guide for visitors for finding farmhouse ale in Norway")
- 10:49, 26 July 2019 (diff | hist) . . (+407) . . Podcasts
- 10:38, 25 July 2019 (diff | hist) . . (-7) . . Kveik
- 16:01, 24 July 2019 (diff | hist) . . (+4) . . m Brettanomyces
- 12:33, 24 July 2019 (diff | hist) . . (+18) . . Kveik
- 12:26, 24 July 2019 (diff | hist) . . (+66) . . Kveik
- 12:22, 24 July 2019 (diff | hist) . . (+1,177) . . Kveik (updates to fermentation profile)
- 00:00, 24 July 2019 (diff | hist) . . (+29) . . Packaging
- 00:00, 24 July 2019 (diff | hist) . . (+171) . . Packaging
- 00:00, 24 July 2019 (diff | hist) . . (+29) . . Aging and Storage
- 23:59, 23 July 2019 (diff | hist) . . (+216) . . Aging and Storage
- 22:41, 23 July 2019 (diff | hist) . . (+160) . . Kveik
- 22:36, 23 July 2019 (diff | hist) . . (+319) . . Hops
- 22:33, 23 July 2019 (diff | hist) . . (+19) . . Hops
- 22:32, 23 July 2019 (diff | hist) . . (+222) . . Hops
- 22:21, 23 July 2019 (diff | hist) . . (+132) . . Nonconventional Yeasts and Bacteria
- 17:59, 23 July 2019 (diff | hist) . . (+270) . . FAQ
- 17:52, 23 July 2019 (diff | hist) . . (+96) . . Gose
- 17:51, 23 July 2019 (diff | hist) . . (+2) . . Berliner Weissbier
- 17:50, 23 July 2019 (diff | hist) . . (+15) . . Berliner Weissbier
- 17:50, 23 July 2019 (diff | hist) . . (+64) . . Berliner Weissbier
- 17:35, 23 July 2019 (diff | hist) . . (+465) . . Lactobacillus (update to Sour Weapon L IBU tolerance)
- 18:04, 22 July 2019 (diff | hist) . . (+9) . . Barrel
- 18:02, 22 July 2019 (diff | hist) . . (+708) . . Barrel
- 16:53, 20 July 2019 (diff | hist) . . (+1) . . Podcasts
- 16:53, 20 July 2019 (diff | hist) . . (+292) . . Podcasts (added Jace Marti MBAA podcast)
- 16:51, 20 July 2019 (diff | hist) . . (+277) . . Berliner Weissbier
- 15:56, 20 July 2019 (diff | hist) . . (+106) . . Soured Fruit Beer
- 15:51, 20 July 2019 (diff | hist) . . (0) . . Soured Fruit Beer
- 15:51, 20 July 2019 (diff | hist) . . (+322) . . Soured Fruit Beer (update to kiwi)
- 20:28, 19 July 2019 (diff | hist) . . (+1) . . Lactobacillus (update to Gluten Reduction)
- 20:28, 19 July 2019 (diff | hist) . . (+604) . . Lactobacillus
- 20:13, 19 July 2019 (diff | hist) . . (-2) . . m Hops (fixed ref)
- 18:40, 19 July 2019 (diff | hist) . . (+102) . . Barrel
- 12:15, 19 July 2019 (diff | hist) . . (+322) . . Lactobacillus (→Gluten Reduction)
- 12:08, 19 July 2019 (diff | hist) . . (+825) . . Lactobacillus
- 23:16, 18 July 2019 (diff | hist) . . (+51) . . Hops
- 01:44, 18 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 19:40, 17 July 2019 (diff | hist) . . (+10) . . Lactobacillus
- 19:40, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 16:17, 17 July 2019 (diff | hist) . . (+141) . . Quality Assurance
- 16:06, 17 July 2019 (diff | hist) . . (+88) . . Lactobacillus
- 15:58, 17 July 2019 (diff | hist) . . (0) . . Lactobacillus (→Effects on Mixed Fermentation)
- 15:58, 17 July 2019 (diff | hist) . . (+2,369) . . Lactobacillus (→Effects on Mixed Fermentation)
- 14:58, 17 July 2019 (diff | hist) . . (+42) . . Lactobacillus
- 14:54, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 14:50, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 14:41, 17 July 2019 (diff | hist) . . (-1) . . Lactobacillus
- 14:40, 17 July 2019 (diff | hist) . . (+152) . . Lactobacillus (→Effects on Mixed Fermentation)
- 14:39, 17 July 2019 (diff | hist) . . (+207) . . Lactobacillus
- 12:50, 17 July 2019 (diff | hist) . . (+268) . . Lactobacillus
- 12:41, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 12:41, 17 July 2019 (diff | hist) . . (+956) . . Lactobacillus
- 01:48, 17 July 2019 (diff | hist) . . (+46) . . Mixed Fermentation
- 01:47, 17 July 2019 (diff | hist) . . (+142) . . Mixed Fermentation
- 01:40, 17 July 2019 (diff | hist) . . (+28) . . Wort Souring
- 01:38, 17 July 2019 (diff | hist) . . (+59) . . Wort Souring
- 01:37, 17 July 2019 (diff | hist) . . (+164) . . Wort Souring
- 15:19, 16 July 2019 (diff | hist) . . (+89) . . Packaging
- 15:17, 16 July 2019 (diff | hist) . . (-66) . . Barrel
- 11:55, 16 July 2019 (diff | hist) . . (+726) . . Lactobacillus (→Introduction of Characteristics and Taxonomy)
- 11:34, 16 July 2019 (diff | hist) . . (-122) . . Kveik
- 11:31, 16 July 2019 (diff | hist) . . (-290) . . Kveik (updated External Resources to try and remove some duplicate links)
- 23:57, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 23:57, 13 July 2019 (diff | hist) . . (-152) . . Kveik
- 23:56, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 11:29, 12 July 2019 (diff | hist) . . (+256) . . Kveik (updated Imperial Yeast Loki info)
- 00:19, 12 July 2019 (diff | hist) . . (+801) . . Saccharomyces
- 17:43, 11 July 2019 (diff | hist) . . (-25) . . MTF Community Projects
- 16:30, 11 July 2019 (diff | hist) . . (+11) . . Barrel
- 16:29, 11 July 2019 (diff | hist) . . (+47) . . Barrel
- 16:22, 11 July 2019 (diff | hist) . . (+68) . . Barrel
- 16:17, 11 July 2019 (diff | hist) . . (+213) . . Barrel
- 12:33, 11 July 2019 (diff | hist) . . (+258) . . Lactobacillus
- 12:10, 11 July 2019 (diff | hist) . . (+754) . . Lactobacillus
- 11:57, 11 July 2019 (diff | hist) . . (+230) . . Mead
- 10:34, 11 July 2019 (diff | hist) . . (+2,440) . . Lactobacillus
- 10:32, 11 July 2019 (diff | hist) . . (-2,443) . . Lactobacillus
- 10:31, 11 July 2019 (diff | hist) . . (+24) . . Lactobacillus (→Metabolism)
- 16:45, 10 July 2019 (diff | hist) . . (+135) . . Quality Assurance
- 16:24, 10 July 2019 (diff | hist) . . (+56) . . Butyric Acid
- 16:23, 10 July 2019 (diff | hist) . . (+31) . . Butyric Acid (→Lactic Acid Bacteria)
- 16:15, 10 July 2019 (diff | hist) . . (+33) . . m Lactobacillus
- 16:09, 10 July 2019 (diff | hist) . . (+851) . . Mixed Fermentation
- 16:01, 10 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 15:38, 10 July 2019 (diff | hist) . . (+191) . . Barrel
- 12:59, 10 July 2019 (diff | hist) . . (+107) . . Wild Yeast Isolation
- 12:58, 10 July 2019 (diff | hist) . . (+174) . . Wild Yeast Isolation
- 17:16, 8 July 2019 (diff | hist) . . (+170) . . Mixed Cultures
- 17:08, 8 July 2019 (diff | hist) . . (+157) . . Mixed Cultures
- 17:04, 8 July 2019 (diff | hist) . . (+67) . . Mixed Cultures (→Starters and Other Manufacturer Tips)
- 17:00, 8 July 2019 (diff | hist) . . (+155) . . Mixed Cultures
- 15:38, 8 July 2019 (diff | hist) . . (+203) . . Nonconventional Yeasts and Bacteria (→Pichia kluyveri)
- 17:59, 6 July 2019 (diff | hist) . . (-269) . . Landrace Yeast
- 17:58, 6 July 2019 (diff | hist) . . (+812) . . Landrace Yeast (→Commercial Availability)
- 16:47, 6 July 2019 (diff | hist) . . (+151) . . Berliner Weissbier (→General Best Practices)
- 23:34, 5 July 2019 (diff | hist) . . (+78) . . Wort Souring
- 23:32, 5 July 2019 (diff | hist) . . (+36) . . Wort Souring
- 23:31, 5 July 2019 (diff | hist) . . (+19) . . Wort Souring
- 12:09, 5 July 2019 (diff | hist) . . (+177) . . Quality Assurance
- 23:33, 4 July 2019 (diff | hist) . . (+160) . . Turbid Mash
- 19:43, 4 July 2019 (diff | hist) . . (+7) . . Packaging
- 19:41, 4 July 2019 (diff | hist) . . (+239) . . Packaging
- 18:30, 4 July 2019 (diff | hist) . . (+206) . . Lactobacillus
- 18:27, 4 July 2019 (diff | hist) . . (+377) . . Lactobacillus
- 18:11, 4 July 2019 (diff | hist) . . (+1,476) . . Butyric Acid
- 17:59, 4 July 2019 (diff | hist) . . (+1,112) . . Lactobacillus (update to flavor differences of species from Tenhovirta thesis)
- 17:36, 4 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 17:33, 4 July 2019 (diff | hist) . . (+33) . . Lactobacillus
- 17:20, 4 July 2019 (diff | hist) . . (-31) . . m Lactobacillus
- 15:34, 4 July 2019 (diff | hist) . . (+23) . . Hops (→Dry Hopping)
- 14:36, 3 July 2019 (diff | hist) . . (-1) . . m Saccharomyces (typo)
- 17:41, 2 July 2019 (diff | hist) . . (+97) . . FAQ
- 14:37, 1 July 2019 (diff | hist) . . (0) . . Gose
- 11:22, 1 July 2019 (diff | hist) . . (+2) . . Gose
- 11:22, 1 July 2019 (diff | hist) . . (+25) . . Gose
- 11:21, 1 July 2019 (diff | hist) . . (+3) . . Gose
- 11:21, 1 July 2019 (diff | hist) . . (+4) . . Gose
- 10:58, 1 July 2019 (diff | hist) . . (+330) . . Podcasts
- 22:52, 30 June 2019 (diff | hist) . . (+343) . . Kveik (added FAN numbers to shoot for a(nutritnes))
- 15:45, 30 June 2019 (diff | hist) . . (+23) . . Gose
- 15:44, 30 June 2019 (diff | hist) . . (+23) . . Gose
- 18:32, 28 June 2019 (diff | hist) . . (-12) . . Mixed Fermentation
- 18:31, 28 June 2019 (diff | hist) . . (+32) . . Mixed Fermentation
- 18:28, 28 June 2019 (diff | hist) . . (+41) . . Mixed Fermentation (→Secondary Fermentation)
- 18:27, 28 June 2019 (diff | hist) . . (-5) . . Mixed Fermentation
- 18:23, 28 June 2019 (diff | hist) . . (0) . . Mixed Cultures
- 18:22, 28 June 2019 (diff | hist) . . (+45) . . Mixed Cultures
- 18:20, 28 June 2019 (diff | hist) . . (+15) . . Mixed Cultures
- 18:20, 28 June 2019 (diff | hist) . . (+231) . . Mixed Cultures
- 16:13, 28 June 2019 (diff | hist) . . (-1,491) . . Lactobacillus (removing section because delbruekii culture wasn't viable.)
- 12:42, 28 June 2019 (diff | hist) . . (+12) . . Lactobacillus
- 12:37, 28 June 2019 (diff | hist) . . (+647) . . Lactobacillus
- 12:28, 28 June 2019 (diff | hist) . . (-245) . . Lactobacillus
- 12:24, 28 June 2019 (diff | hist) . . (+260) . . Lactobacillus
- 12:15, 28 June 2019 (diff | hist) . . (+1,476) . . Lactobacillus (added pH data from Santeri Tenhovirta)
- 15:15, 27 June 2019 (diff | hist) . . (+59) . . Nonconventional Yeasts and Bacteria
- 14:36, 27 June 2019 (diff | hist) . . (+3) . . Imperial Yeast
- 14:36, 27 June 2019 (diff | hist) . . (+23) . . Kveik (→Commercial Availability)
- 14:35, 27 June 2019 (diff | hist) . . (+390) . . Kveik
- 14:48, 25 June 2019 (diff | hist) . . (+7) . . Nonconventional Yeasts and Bacteria
- 14:47, 25 June 2019 (diff | hist) . . (+206) . . Nonconventional Yeasts and Bacteria
- 11:36, 21 June 2019 (diff | hist) . . (+52) . . Kveik
- 11:35, 21 June 2019 (diff | hist) . . (+106) . . Kveik
- 15:24, 20 June 2019 (diff | hist) . . (+16) . . Corking
- 15:24, 20 June 2019 (diff | hist) . . (+108) . . Corking
- 15:19, 20 June 2019 (diff | hist) . . (-43) . . Corking
- 12:35, 20 June 2019 (diff | hist) . . (+288) . . MTF Thread Highlights
- 11:53, 20 June 2019 (diff | hist) . . (+9) . . Soured Fruit Beer
- 11:52, 20 June 2019 (diff | hist) . . (+138) . . Soured Fruit Beer
- 11:10, 19 June 2019 (diff | hist) . . (+6) . . Packaging (→Bulk)
- 11:09, 19 June 2019 (diff | hist) . . (+116) . . Packaging (→Bulk)
- 12:16, 18 June 2019 (diff | hist) . . (+213) . . Quality Assurance
- 11:08, 18 June 2019 (diff | hist) . . (+68) . . Turbid Mash
- 11:07, 18 June 2019 (diff | hist) . . (+374) . . Turbid Mash
- 11:04, 18 June 2019 (diff | hist) . . (+383) . . Podcasts
- 18:04, 17 June 2019 (diff | hist) . . (+24) . . Spontaneous Fermentation
- 18:03, 17 June 2019 (diff | hist) . . (0) . . Spontaneous Fermentation
- 18:03, 17 June 2019 (diff | hist) . . (+45) . . Spontaneous Fermentation
- 17:58, 17 June 2019 (diff | hist) . . (+665) . . Spontaneous Fermentation
- 12:38, 17 June 2019 (diff | hist) . . (+2) . . Brettanomyces
- 12:37, 17 June 2019 (diff | hist) . . (+10) . . Brettanomyces
- 12:35, 17 June 2019 (diff | hist) . . (+50) . . Brettanomyces
- 12:32, 17 June 2019 (diff | hist) . . (+27) . . Brettanomyces
- 12:31, 17 June 2019 (diff | hist) . . (+369) . . Brettanomyces
- 16:09, 15 June 2019 (diff | hist) . . (+132) . . Soured Fruit Beer
- 15:53, 15 June 2019 (diff | hist) . . (+399) . . MTF Thread Highlights
- 11:44, 14 June 2019 (diff | hist) . . (+5) . . Soured Fruit Beer
- 11:43, 14 June 2019 (diff | hist) . . (+29) . . Soured Fruit Beer
- 11:40, 14 June 2019 (diff | hist) . . (+15) . . Soured Fruit Beer
- 23:10, 13 June 2019 (diff | hist) . . (+26) . . Hops
- 23:09, 13 June 2019 (diff | hist) . . (+327) . . Hops (Undo revision 12334 by DanABA (talk))
- 23:08, 13 June 2019 (diff | hist) . . (-327) . . Hops
- 23:06, 13 June 2019 (diff | hist) . . (+856) . . Hops
- 22:36, 13 June 2019 (diff | hist) . . (+63) . . Hops
- 22:35, 13 June 2019 (diff | hist) . . (+13) . . Hops
- 22:32, 13 June 2019 (diff | hist) . . (+161) . . Hops
- 22:29, 13 June 2019 (diff | hist) . . (+199) . . Gueuze and Lambic Character (current)
- 10:58, 13 June 2019 (diff | hist) . . (+130) . . Jester King (current)
- 22:27, 12 June 2019 (diff | hist) . . (+29) . . Commercial Beer Dregs Inoculation
- 21:43, 12 June 2019 (diff | hist) . . (-5) . . Commercial Beer Dregs Inoculation
- 21:42, 12 June 2019 (diff | hist) . . (0) . . Commercial Beer Dregs Inoculation
- 21:42, 12 June 2019 (diff | hist) . . (+89) . . Commercial Beer Dregs Inoculation
- 21:40, 12 June 2019 (diff | hist) . . (-28) . . Commercial Beer Dregs Inoculation
- 21:36, 12 June 2019 (diff | hist) . . (+78) . . Commercial Beer Dregs Inoculation
- 20:58, 12 June 2019 (diff | hist) . . (+26) . . Packaging
- 11:52, 12 June 2019 (diff | hist) . . (+3) . . 100% Brettanomyces Fermentation
- 11:49, 12 June 2019 (diff | hist) . . (+41) . . 100% Brettanomyces Fermentation
- 11:48, 12 June 2019 (diff | hist) . . (+2) . . 100% Brettanomyces Fermentation
- 11:43, 12 June 2019 (diff | hist) . . (+20) . . 100% Brettanomyces Fermentation
- 11:35, 12 June 2019 (diff | hist) . . (+59) . . 100% Brettanomyces Fermentation
- 11:32, 12 June 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 11:31, 12 June 2019 (diff | hist) . . (+22) . . 100% Brettanomyces Fermentation
- 11:27, 12 June 2019 (diff | hist) . . (+18) . . 100% Brettanomyces Fermentation
- 21:24, 11 June 2019 (diff | hist) . . (-1) . . 100% Brettanomyces Fermentation
- 21:24, 11 June 2019 (diff | hist) . . (+7) . . 100% Brettanomyces Fermentation
- 21:23, 11 June 2019 (diff | hist) . . (+130) . . 100% Brettanomyces Fermentation
- 21:19, 11 June 2019 (diff | hist) . . (+4) . . 100% Brettanomyces Fermentation
- 21:19, 11 June 2019 (diff | hist) . . (+12) . . 100% Brettanomyces Fermentation
- 21:18, 11 June 2019 (diff | hist) . . (+440) . . 100% Brettanomyces Fermentation
- 21:14, 11 June 2019 (diff | hist) . . (+103) . . N File:Tyrawa attenuation 2019.JPG (Source: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.565 Used with Richard Preiss's permission) (current)
- 21:10, 11 June 2019 (diff | hist) . . (+127) . . 100% Brettanomyces Fermentation
- 21:06, 11 June 2019 (diff | hist) . . (+88) . . 100% Brettanomyces Fermentation
- 20:44, 11 June 2019 (diff | hist) . . (-12) . . Pediococcus
- 20:44, 11 June 2019 (diff | hist) . . (+877) . . Pediococcus
- 15:41, 11 June 2019 (diff | hist) . . (-32) . . Brettanomyces
- 15:08, 11 June 2019 (diff | hist) . . (+184) . . Hops
- 23:58, 10 June 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 23:57, 10 June 2019 (diff | hist) . . (+142) . . 100% Brettanomyces Fermentation
- 23:55, 10 June 2019 (diff | hist) . . (+169) . . 100% Brettanomyces Fermentation
- 17:15, 10 June 2019 (diff | hist) . . (+554) . . 100% Brettanomyces Fermentation
- 17:11, 10 June 2019 (diff | hist) . . (+232) . . Brettanomyces
- 17:03, 10 June 2019 (diff | hist) . . (+35) . . 100% Brettanomyces Fermentation
- 17:02, 10 June 2019 (diff | hist) . . (+328) . . 100% Brettanomyces Fermentation
- 17:00, 10 June 2019 (diff | hist) . . (+537) . . 100% Brettanomyces Fermentation
- 02:40, 10 June 2019 (diff | hist) . . (+231) . . Sour Mashing (current)
- 02:36, 10 June 2019 (diff | hist) . . (+9) . . Sour Mashing
- 02:32, 10 June 2019 (diff | hist) . . (+19) . . 100% Brettanomyces Fermentation
- 02:26, 10 June 2019 (diff | hist) . . (+25) . . 100% Brettanomyces Fermentation
- 02:24, 10 June 2019 (diff | hist) . . (+17) . . 100% Brettanomyces Fermentation
- 18:00, 9 June 2019 (diff | hist) . . (+59) . . 100% Brettanomyces Fermentation
- 17:59, 9 June 2019 (diff | hist) . . (+2,707) . . 100% Brettanomyces Fermentation
- 16:52, 9 June 2019 (diff | hist) . . (+388) . . 100% Brettanomyces Fermentation
- 15:37, 9 June 2019 (diff | hist) . . (+139) . . Berliner Weissbier
- 15:26, 8 June 2019 (diff | hist) . . (+101) . . Soured Fruit Beer
- 15:22, 8 June 2019 (diff | hist) . . (+23) . . Lactobacillus
- 15:21, 8 June 2019 (diff | hist) . . (+287) . . Lactobacillus
- 15:13, 8 June 2019 (diff | hist) . . (+306) . . Commercial Beer Dregs Inoculation
- 15:11, 8 June 2019 (diff | hist) . . (+71) . . Commercial Beer Dregs Inoculation
- 00:16, 8 June 2019 (diff | hist) . . (0) . . Saccharomyces
- 00:14, 8 June 2019 (diff | hist) . . (+318) . . Saccharomyces (→East Coast Yeast)
- 00:00, 8 June 2019 (diff | hist) . . (+266) . . MTF Thread Highlights (→Funky Science Fridays)
- 15:56, 7 June 2019 (diff | hist) . . (+27) . . Hops
- 15:19, 7 June 2019 (diff | hist) . . (+18) . . Lactobacillus
- 15:19, 7 June 2019 (diff | hist) . . (+5) . . Lactobacillus
- 14:53, 7 June 2019 (diff | hist) . . (-1) . . Hops
- 12:27, 7 June 2019 (diff | hist) . . (-2) . . 100% Brettanomyces Fermentation
- 12:27, 7 June 2019 (diff | hist) . . (+267) . . 100% Brettanomyces Fermentation (→Impact of Fermentation Temperature)
- 12:19, 7 June 2019 (diff | hist) . . (+163) . . Lactobacillus
- 12:08, 7 June 2019 (diff | hist) . . (+162) . . 100% Brettanomyces Fermentation
- 12:01, 7 June 2019 (diff | hist) . . (+2,588) . . 100% Brettanomyces Fermentation (updated to include new data from Tyrawa et al (2019))
- 11:11, 7 June 2019 (diff | hist) . . (+44) . . 100% Brettanomyces Fermentation (→Fermentation Characteristics of Individual Species and Strains)
- 11:02, 7 June 2019 (diff | hist) . . (+120) . . Brettanomyces
- 10:30, 7 June 2019 (diff | hist) . . (+11) . . Landrace Yeast
- 10:28, 7 June 2019 (diff | hist) . . (+2) . . Landrace Yeast
- 10:27, 7 June 2019 (diff | hist) . . (+13) . . Landrace Yeast
- 10:24, 7 June 2019 (diff | hist) . . (+93) . . Landrace Yeast
- 22:30, 6 June 2019 (diff | hist) . . (0) . . Hops
- 16:17, 6 June 2019 (diff | hist) . . (+42) . . Saccharomyces
- 16:16, 6 June 2019 (diff | hist) . . (+102) . . Saccharomyces
- 16:15, 6 June 2019 (diff | hist) . . (+3) . . Saccharomyces (→History of Domestication)
- 16:14, 6 June 2019 (diff | hist) . . (+347) . . Saccharomyces (→History of Domestication)
- 16:02, 6 June 2019 (diff | hist) . . (+181) . . Saccharomyces
- 11:10, 6 June 2019 (diff | hist) . . (+331) . . Wort Souring
- 11:05, 6 June 2019 (diff | hist) . . (+128) . . Wort Souring
- 11:01, 6 June 2019 (diff | hist) . . (+789) . . Wort Souring
- 10:52, 6 June 2019 (diff | hist) . . (+237) . . Wort Souring (→Dealing With Yeast Contamination)
- 16:13, 5 June 2019 (diff | hist) . . (0) . . Packaging
- 16:13, 5 June 2019 (diff | hist) . . (+227) . . Packaging
- 15:57, 5 June 2019 (diff | hist) . . (+113) . . Lactobacillus
- 15:43, 5 June 2019 (diff | hist) . . (+1) . . Lactobacillus
- 15:42, 5 June 2019 (diff | hist) . . (+133) . . Lactobacillus
- 02:17, 5 June 2019 (diff | hist) . . (+36) . . Packaging
- 02:17, 5 June 2019 (diff | hist) . . (+1) . . Packaging
- 02:17, 5 June 2019 (diff | hist) . . (+189) . . Packaging
- 00:09, 5 June 2019 (diff | hist) . . (+340) . . Packaging
- 23:25, 4 June 2019 (diff | hist) . . (+378) . . Packaging
- 16:27, 4 June 2019 (diff | hist) . . (-96) . . m Packaging
- 02:06, 4 June 2019 (diff | hist) . . (+48) . . Nonconventional Yeasts and Bacteria
- 22:55, 3 June 2019 (diff | hist) . . (-1) . . Packaging
- 22:55, 3 June 2019 (diff | hist) . . (+135) . . Packaging
- 14:11, 3 June 2019 (diff | hist) . . (+58) . . Corking
- 10:24, 3 June 2019 (diff | hist) . . (+122) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 02:25, 3 June 2019 (diff | hist) . . (-58) . . Corking
- 17:35, 1 June 2019 (diff | hist) . . (+49) . . Saccharomyces
- 17:30, 1 June 2019 (diff | hist) . . (+283) . . Saccharomyces
- 17:18, 1 June 2019 (diff | hist) . . (+97) . . Saccharomyces
- 17:08, 1 June 2019 (diff | hist) . . (-1) . . Saccharomyces
- 17:07, 1 June 2019 (diff | hist) . . (+10) . . Saccharomyces
- 17:06, 1 June 2019 (diff | hist) . . (+469) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 16:59, 31 May 2019 (diff | hist) . . (+21) . . Saccharomyces
- 16:08, 31 May 2019 (diff | hist) . . (+439) . . MTF Thread Highlights (added link "Kristoffer Krogarus summarizes his published study on finding the gene promoter that explains why some STA1 strains do not ferment starches or dextrins, how this is linked to the Beer 2 yeast group and is not found in wild strains of ''S. c...)
- 16:07, 31 May 2019 (diff | hist) . . (+12) . . Saccharomyces
- 16:01, 31 May 2019 (diff | hist) . . (+485) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 15:46, 31 May 2019 (diff | hist) . . (+156) . . Saccharomyces
- 15:43, 31 May 2019 (diff | hist) . . (+1,894) . . Saccharomyces (updates to diastaticus)
- 14:57, 31 May 2019 (diff | hist) . . (0) . . m Saccharomyces (fixed ref)
- 11:10, 31 May 2019 (diff | hist) . . (+178) . . Hops
- 10:59, 31 May 2019 (diff | hist) . . (+57) . . Saccharomyces
- 23:54, 30 May 2019 (diff | hist) . . (+99) . . Hops
- 23:50, 30 May 2019 (diff | hist) . . (-4) . . Hops
- 23:49, 30 May 2019 (diff | hist) . . (+75) . . Hops
- 23:47, 30 May 2019 (diff | hist) . . (+6) . . Hops
- 23:46, 30 May 2019 (diff | hist) . . (+15) . . Hops
- 23:46, 30 May 2019 (diff | hist) . . (+250) . . Hops
- 23:44, 30 May 2019 (diff | hist) . . (+43) . . Hops
- 23:41, 30 May 2019 (diff | hist) . . (+50) . . Hops
- 23:39, 30 May 2019 (diff | hist) . . (-1) . . Hops
- 23:39, 30 May 2019 (diff | hist) . . (+357) . . Hops
- 23:36, 30 May 2019 (diff | hist) . . (+118) . . Hops
- 23:35, 30 May 2019 (diff | hist) . . (+12) . . Hops
- 23:35, 30 May 2019 (diff | hist) . . (+40) . . Hops
- 22:32, 30 May 2019 (diff | hist) . . (-1) . . m Saccharomyces (fixed ref)
- 17:46, 30 May 2019 (diff | hist) . . (+138) . . Turbid Mash
- 16:05, 29 May 2019 (diff | hist) . . (+12) . . Hops
- 16:04, 29 May 2019 (diff | hist) . . (+4) . . Hops
- 14:32, 29 May 2019 (diff | hist) . . (+37) . . Hops
- 14:27, 29 May 2019 (diff | hist) . . (+186) . . Hops
- 14:24, 29 May 2019 (diff | hist) . . (0) . . m Hops (→Isomerization of Alpha Acids)
- 14:23, 29 May 2019 (diff | hist) . . (+730) . . Hops (→Acids)
- 19:52, 27 May 2019 (diff | hist) . . (+18) . . FAQ (→My beer looks infected)
- 19:52, 27 May 2019 (diff | hist) . . (+20) . . FAQ (→My beer looks infected)
- 19:49, 27 May 2019 (diff | hist) . . (+48) . . Talk:Aging and Storage (current)
- 19:40, 27 May 2019 (diff | hist) . . (+1,314) . . Hops
- 19:12, 27 May 2019 (diff | hist) . . (+1,330) . . Hops
- 12:28, 24 May 2019 (diff | hist) . . (+2,012) . . Getting Started
- 11:14, 24 May 2019 (diff | hist) . . (+9) . . Kveik (→Kveik Ring/Kveikstokk and Drying)
- 22:40, 23 May 2019 (diff | hist) . . (+158) . . FAQ
- 21:45, 23 May 2019 (diff | hist) . . (+4) . . FAQ
- 21:37, 23 May 2019 (diff | hist) . . (+35) . . Kveik
- 21:36, 23 May 2019 (diff | hist) . . (+96) . . Kveik
- 16:55, 23 May 2019 (diff | hist) . . (+9) . . Quality Assurance
- 16:55, 23 May 2019 (diff | hist) . . (-1) . . Quality Assurance
- 16:54, 23 May 2019 (diff | hist) . . (+79) . . Quality Assurance
- 16:53, 23 May 2019 (diff | hist) . . (+196) . . Quality Assurance
- 16:51, 23 May 2019 (diff | hist) . . (+6) . . Quality Assurance
- 16:49, 23 May 2019 (diff | hist) . . (+671) . . Quality Assurance
- 15:38, 23 May 2019 (diff | hist) . . (+255) . . Books (→Noteworthy Books)
- 15:35, 23 May 2019 (diff | hist) . . (0) . . N File:Viking Age Brew.jpg (current)
- 15:34, 23 May 2019 (diff | hist) . . (+312) . . Podcasts (→BeerSmith Podcast)
- 12:32, 23 May 2019 (diff | hist) . . (+362) . . Hops
- 12:23, 23 May 2019 (diff | hist) . . (+58) . . Hops
- 10:34, 23 May 2019 (diff | hist) . . (+96) . . Hops
- 16:13, 22 May 2019 (diff | hist) . . (+3) . . Cereal Mashing (current)
- 16:10, 22 May 2019 (diff | hist) . . (+78) . . Cereal Mashing
- 16:08, 22 May 2019 (diff | hist) . . (+59) . . Cereal Mashing
- 16:03, 22 May 2019 (diff | hist) . . (+54) . . Cereal Mashing
- 16:02, 22 May 2019 (diff | hist) . . (-200) . . Cereal Mashing
- 16:00, 22 May 2019 (diff | hist) . . (+276) . . Cereal Mashing
- 15:55, 22 May 2019 (diff | hist) . . (+8) . . Cereal Mashing
- 15:53, 22 May 2019 (diff | hist) . . (+9) . . Cereal Mashing
- 15:52, 22 May 2019 (diff | hist) . . (+304) . . Cereal Mashing
- 15:15, 22 May 2019 (diff | hist) . . (+589) . . Cereal Mashing
- 13:02, 22 May 2019 (diff | hist) . . (+36) . . Cereal Mashing
- 12:36, 22 May 2019 (diff | hist) . . (+332) . . Cereal Mashing
- 10:40, 22 May 2019 (diff | hist) . . (+9) . . Grain
- 10:40, 22 May 2019 (diff | hist) . . (+221) . . Grain (→Miscellaneous)
- 00:04, 21 May 2019 (diff | hist) . . (+2) . . Hops
- 00:03, 21 May 2019 (diff | hist) . . (-8) . . Hops
- 00:02, 21 May 2019 (diff | hist) . . (+1,488) . . Hops
- 16:44, 20 May 2019 (diff | hist) . . (0) . . Mead
- 16:35, 20 May 2019 (diff | hist) . . (+165) . . Mead
- 16:20, 19 May 2019 (diff | hist) . . (+40) . . Mysterium Yeast
- 15:50, 19 May 2019 (diff | hist) . . (+31) . . Soured Fruit Beer
- 15:47, 19 May 2019 (diff | hist) . . (+4) . . Kveik
- 15:40, 19 May 2019 (diff | hist) . . (+216) . . m Wort Souring
- 14:45, 19 May 2019 (diff | hist) . . (+69) . . Mead (→Kveik)
- 14:26, 19 May 2019 (diff | hist) . . (+213) . . Barrel (→Modifying barrels)
- 23:54, 18 May 2019 (diff | hist) . . (+8) . . Videos
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