User contributions
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- 18:27, 20 February 2020 (diff | hist) . . (-6) . . m Spontaneous Fermentation (grammar)
- 02:38, 20 February 2020 (diff | hist) . . (+607) . . Kveik
- 21:18, 18 February 2020 (diff | hist) . . (+8) . . N User:Jtroy21 (Created page with "Jim Troy") (current)
- 21:16, 18 February 2020 (diff | hist) . . (-1) . . m FAQ (typo)
- 15:44, 18 February 2020 (diff | hist) . . (+360) . . Soured Fruit Beer (update to strawberries and source of plastic off-flavors)
- 15:53, 16 February 2020 (diff | hist) . . (+219) . . Berliner Weissbier
- 16:14, 14 February 2020 (diff | hist) . . (+157) . . Sake
- 14:24, 14 February 2020 (diff | hist) . . (-2) . . Quality Assurance
- 14:22, 14 February 2020 (diff | hist) . . (+624) . . Quality Assurance
- 14:14, 14 February 2020 (diff | hist) . . (+123) . . Quality Assurance
- 13:28, 14 February 2020 (diff | hist) . . (+159) . . Lactobacillus
- 13:25, 14 February 2020 (diff | hist) . . (+120) . . Lactobacillus
- 17:30, 13 February 2020 (diff | hist) . . (-63) . . Spontaneous Fermentation
- 17:26, 13 February 2020 (diff | hist) . . (-1) . . Spontaneous Fermentation
- 17:19, 13 February 2020 (diff | hist) . . (+155) . . Spontaneous Fermentation
- 17:15, 13 February 2020 (diff | hist) . . (+135) . . Wild Yeast Isolation
- 18:58, 12 February 2020 (diff | hist) . . (-1) . . m Berliner Weissbier
- 18:17, 12 February 2020 (diff | hist) . . (+65) . . m Berliner Weissbier
- 18:16, 12 February 2020 (diff | hist) . . (0) . . m Berliner Weissbier
- 18:13, 12 February 2020 (diff | hist) . . (-91) . . Berliner Weissbier (update to external references)
- 17:43, 12 February 2020 (diff | hist) . . (+673) . . Landrace Yeast
- 17:32, 12 February 2020 (diff | hist) . . (-4) . . Brettanomyces
- 17:31, 12 February 2020 (diff | hist) . . (+569) . . Brettanomyces (added Escarpment Bretts)
- 16:57, 11 February 2020 (diff | hist) . . (-3) . . Kveik
- 16:57, 11 February 2020 (diff | hist) . . (+12) . . Kveik
- 13:20, 11 February 2020 (diff | hist) . . (+188) . . Foeder
- 12:48, 11 February 2020 (diff | hist) . . (+17) . . Wild Yeast Isolation
- 12:41, 11 February 2020 (diff | hist) . . (+60) . . Laboratory Techniques
- 12:41, 11 February 2020 (diff | hist) . . (+196) . . Microscope (current)
- 12:16, 10 February 2020 (diff | hist) . . (+190) . . Wild Yeast Isolation
- 18:42, 7 February 2020 (diff | hist) . . (+128) . . Kveik (added Levi Fried link to OSLO fermentation data)
- 16:05, 6 February 2020 (diff | hist) . . (+256) . . Soured Herb, Spice, and Vegetable Beer (added Cinnamon)
- 23:37, 5 February 2020 (diff | hist) . . (-6) . . Tetrahydropyridine
- 17:20, 5 February 2020 (diff | hist) . . (+37) . . m Soured Fruit Beer
- 15:09, 5 February 2020 (diff | hist) . . (+169) . . Quality Assurance (→Cleaning and Sanitizing)
- 16:01, 4 February 2020 (diff | hist) . . (+29) . . Brettanomyces
- 16:00, 4 February 2020 (diff | hist) . . (+21) . . Brettanomyces
- 15:59, 4 February 2020 (diff | hist) . . (+81) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 13:39, 4 February 2020 (diff | hist) . . (+1,104) . . Brettanomyces
- 13:16, 4 February 2020 (diff | hist) . . (+515) . . Brettanomyces (update to Brett ability to break down sucrose coming from HGT)
- 12:31, 4 February 2020 (diff | hist) . . (-2) . . Sake
- 12:31, 4 February 2020 (diff | hist) . . (+117) . . Sake
- 13:36, 3 February 2020 (diff | hist) . . (+2) . . Pediococcus
- 13:35, 3 February 2020 (diff | hist) . . (+21) . . Pediococcus
- 03:47, 2 February 2020 (diff | hist) . . (+256) . . Videos (added Daniel Fernandez MTF Live)
- 17:19, 30 January 2020 (diff | hist) . . (+102) . . Kveik
- 17:56, 29 January 2020 (diff | hist) . . (+58) . . Hops
- 17:23, 29 January 2020 (diff | hist) . . (-2) . . m Glycosides
- 17:22, 29 January 2020 (diff | hist) . . (+466) . . Hops (update to glycosides)
- 14:41, 29 January 2020 (diff | hist) . . (+2) . . Lactobacillus (→Culture Charts)
- 14:39, 29 January 2020 (diff | hist) . . (+50) . . Lactobacillus
- 12:59, 29 January 2020 (diff | hist) . . (+4) . . m Lactobacillus
- 12:58, 29 January 2020 (diff | hist) . . (+3) . . m Lactobacillus
- 12:57, 29 January 2020 (diff | hist) . . (+691) . . Lactobacillus (update to 100% lactobacillus fermetnation section)
- 12:47, 29 January 2020 (diff | hist) . . (+1,255) . . Lactobacillus (added MBAA presentation from Tim Lozen to Secondary Metabolites section)
- 12:09, 29 January 2020 (diff | hist) . . (+309) . . Lactobacillus
- 15:26, 28 January 2020 (diff | hist) . . (+197) . . Hops
- 12:35, 28 January 2020 (diff | hist) . . (-2) . . Nonconventional Yeasts and Bacteria
- 12:33, 28 January 2020 (diff | hist) . . (+38) . . Nonconventional Yeasts and Bacteria
- 12:32, 28 January 2020 (diff | hist) . . (+391) . . Nonconventional Yeasts and Bacteria
- 20:31, 26 January 2020 (diff | hist) . . (+113) . . Landrace Yeast
- 20:31, 26 January 2020 (diff | hist) . . (+21) . . Kveik
- 20:31, 26 January 2020 (diff | hist) . . (+113) . . Kveik
- 20:29, 26 January 2020 (diff | hist) . . (+210) . . Books (added "Historical Brewing Techniques")
- 20:27, 26 January 2020 (diff | hist) . . (+182) . . Landrace Yeast
- 20:26, 26 January 2020 (diff | hist) . . (+181) . . Kveik (added image for "Historical Brewing Techniques")
- 20:14, 26 January 2020 (diff | hist) . . (0) . . N File:Historical Brewing Techniques.jpg (current)
- 17:51, 23 January 2020 (diff | hist) . . (+69) . . Landrace Yeast
- 17:50, 23 January 2020 (diff | hist) . . (+124) . . Landrace Yeast
- 17:42, 23 January 2020 (diff | hist) . . (+10) . . Kveik
- 17:42, 23 January 2020 (diff | hist) . . (+20) . . m Kveik
- 17:40, 23 January 2020 (diff | hist) . . (+10) . . m Kveik
- 17:39, 23 January 2020 (diff | hist) . . (+10) . . m Kveik
- 17:39, 23 January 2020 (diff | hist) . . (+157) . . Landrace Yeast
- 15:33, 23 January 2020 (diff | hist) . . (+1,136) . . Cider (added info on study about spontaneous vs M02 Mangrove Jack's yeast)
- 13:14, 22 January 2020 (diff | hist) . . (+3) . . Books (→Pivotal Books)
- 13:11, 22 January 2020 (diff | hist) . . (+64) . . Sake
- 13:09, 22 January 2020 (diff | hist) . . (+459) . . Books
- 13:06, 22 January 2020 (diff | hist) . . (0) . . N File:Koji alchemy.jpg (current)
- 12:44, 22 January 2020 (diff | hist) . . (+240) . . m Berliner Weissbier (updated outdated CO2 information)
- 12:40, 22 January 2020 (diff | hist) . . (-12) . . m Berliner Weissbier
- 01:25, 22 January 2020 (diff | hist) . . (-1) . . Foeder
- 18:21, 21 January 2020 (diff | hist) . . (+342) . . Foeder
- 18:03, 21 January 2020 (diff | hist) . . (+1) . . Saccharomyces
- 18:03, 21 January 2020 (diff | hist) . . (+1) . . Saccharomyces
- 17:59, 21 January 2020 (diff | hist) . . (-2) . . Saccharomyces
- 17:56, 21 January 2020 (diff | hist) . . (+299) . . Saccharomyces
- 01:00, 19 January 2020 (diff | hist) . . (-19) . . Foeder
- 01:00, 19 January 2020 (diff | hist) . . (-3) . . Foeder
- 20:59, 18 January 2020 (diff | hist) . . (-2) . . m Foeder (fixed ref)
- 20:58, 18 January 2020 (diff | hist) . . (+316) . . Foeder (added German word for "wooden vat")
- 00:47, 17 January 2020 (diff | hist) . . (+54) . . Brettanomyces and Saccharomyces Co-fermentation
- 00:07, 17 January 2020 (diff | hist) . . (+4) . . m Brettanomyces and Saccharomyces Co-fermentation
- 00:07, 17 January 2020 (diff | hist) . . (+32) . . Brettanomyces and Saccharomyces Co-fermentation
- 03:09, 16 January 2020 (diff | hist) . . (-1) . . Pellicle
- 03:08, 16 January 2020 (diff | hist) . . (-1) . . Pellicle
- 15:51, 15 January 2020 (diff | hist) . . (+273) . . Kveik
- 12:13, 14 January 2020 (diff | hist) . . (+631) . . Lactobacillus (update to Lallemand Wild Brew)
- 13:28, 13 January 2020 (diff | hist) . . (+119) . . Gose
- 13:27, 13 January 2020 (diff | hist) . . (+9) . . Gose
- 13:20, 13 January 2020 (diff | hist) . . (+345) . . MTF Thread Highlights
- 13:20, 13 January 2020 (diff | hist) . . (+311) . . Gose
- 16:43, 12 January 2020 (diff | hist) . . (+141) . . MTF Thread Highlights
- 18:36, 10 January 2020 (diff | hist) . . (+58) . . Wort Souring
- 17:43, 10 January 2020 (diff | hist) . . (+16) . . FAQ
- 17:42, 10 January 2020 (diff | hist) . . (-19) . . Wort Souring
- 17:32, 10 January 2020 (diff | hist) . . (+142) . . Barrel
- 17:02, 10 January 2020 (diff | hist) . . (+293) . . FAQ
- 17:00, 10 January 2020 (diff | hist) . . (+92) . . Wort Souring
- 16:57, 10 January 2020 (diff | hist) . . (+1) . . m Wort Souring
- 16:56, 10 January 2020 (diff | hist) . . (+1,464) . . Wort Souring (added a 'Strain Selection" section)
- 11:39, 9 January 2020 (diff | hist) . . (+258) . . Podcasts (→Master Brewers Podcast)
- 11:30, 9 January 2020 (diff | hist) . . (+128) . . Kveik
- 13:00, 8 January 2020 (diff | hist) . . (+250) . . MTF Thread Highlights
- 21:59, 7 January 2020 (diff | hist) . . (+566) . . Wort Souring (added pH shift between post-souring and yeast fermentation)
- 04:29, 5 January 2020 (diff | hist) . . (+98) . . FAQ
- 04:27, 5 January 2020 (diff | hist) . . (+44) . . FAQ
- 04:25, 5 January 2020 (diff | hist) . . (+111) . . FAQ
- 18:15, 3 January 2020 (diff | hist) . . (+158) . . Mixed Fermentation
- 18:15, 3 January 2020 (diff | hist) . . (+158) . . Solera
- 18:12, 3 January 2020 (diff | hist) . . (+90) . . Solera
- 18:11, 3 January 2020 (diff | hist) . . (+434) . . Mixed Fermentation
- 18:10, 3 January 2020 (diff | hist) . . (+473) . . Solera
- 13:18, 3 January 2020 (diff | hist) . . (+62) . . Nonconventional Yeasts and Bacteria
- 13:14, 3 January 2020 (diff | hist) . . (+330) . . m Lactobacillus
- 23:58, 2 January 2020 (diff | hist) . . (+287) . . Brettanomyces
- 23:53, 2 January 2020 (diff | hist) . . (+110) . . Brettanomyces
- 23:52, 2 January 2020 (diff | hist) . . (+309) . . Brettanomyces
- 18:38, 2 January 2020 (diff | hist) . . (-37) . . MTF Thread Highlights
- 14:58, 2 January 2020 (diff | hist) . . (+172) . . Quality Assurance (→Quality Control)
- 00:53, 31 December 2019 (diff | hist) . . (-127) . . Barrel
- 00:52, 31 December 2019 (diff | hist) . . (+143) . . Barrel
- 01:38, 29 December 2019 (diff | hist) . . (+21) . . Quality Assurance
- 23:21, 28 December 2019 (diff | hist) . . (+59) . . Quality Assurance
- 23:20, 28 December 2019 (diff | hist) . . (-18) . . Quality Assurance
- 23:19, 28 December 2019 (diff | hist) . . (+12) . . Quality Assurance
- 18:01, 27 December 2019 (diff | hist) . . (+24) . . Kveik
- 13:08, 27 December 2019 (diff | hist) . . (+121) . . Hops (→External Resources)
- 00:38, 27 December 2019 (diff | hist) . . (+225) . . Quality Assurance
- 00:26, 27 December 2019 (diff | hist) . . (-3) . . m Barrel (fixed east coast barrels link)
- 00:16, 27 December 2019 (diff | hist) . . (-11) . . Kveik
- 00:12, 27 December 2019 (diff | hist) . . (-1,470) . . Kveik
- 14:54, 26 December 2019 (diff | hist) . . (-546) . . Lactobacillus
- 12:38, 26 December 2019 (diff | hist) . . (+546) . . Lactobacillus
- 23:13, 25 December 2019 (diff | hist) . . (+192) . . Lactobacillus
- 17:43, 25 December 2019 (diff | hist) . . (+721) . . Lactobacillus
- 17:15, 25 December 2019 (diff | hist) . . (+23) . . Wine
- 17:14, 25 December 2019 (diff | hist) . . (+183) . . Wine
- 14:21, 23 December 2019 (diff | hist) . . (+186) . . Nonconventional Yeasts and Bacteria
- 14:14, 23 December 2019 (diff | hist) . . (+134) . . Nonconventional Yeasts and Bacteria
- 14:02, 23 December 2019 (diff | hist) . . (+272) . . Nonconventional Yeasts and Bacteria
- 13:59, 23 December 2019 (diff | hist) . . (+3,420) . . Nonconventional Yeasts and Bacteria (new section for Cyberlindnera)
- 11:20, 23 December 2019 (diff | hist) . . (0) . . Podcasts
- 11:19, 23 December 2019 (diff | hist) . . (+802) . . Podcasts (added 2 Craft beer and Brewing podcasts)
- 16:12, 19 December 2019 (diff | hist) . . (-2) . . Soured Herb, Spice, and Vegetable Beer
- 16:10, 19 December 2019 (diff | hist) . . (+224) . . Lactobacillus
- 12:20, 19 December 2019 (diff | hist) . . (+293) . . Quality Assurance
- 12:18, 19 December 2019 (diff | hist) . . (+333) . . Books (added "Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice")
- 11:52, 19 December 2019 (diff | hist) . . (+108) . . Lactobacillus
- 11:49, 19 December 2019 (diff | hist) . . (+741) . . Lactobacillus (added Chr hansen culture)
- 18:57, 18 December 2019 (diff | hist) . . (+10) . . Wild Yeast Isolation
- 18:56, 18 December 2019 (diff | hist) . . (+6) . . Wild Yeast Isolation
- 16:46, 18 December 2019 (diff | hist) . . (+126) . . Nonconventional Yeasts and Bacteria
- 16:42, 18 December 2019 (diff | hist) . . (+96) . . Pediococcus
- 13:54, 18 December 2019 (diff | hist) . . (+25) . . Saccharomyces
- 13:45, 18 December 2019 (diff | hist) . . (+244) . . Saccharomyces
- 13:41, 18 December 2019 (diff | hist) . . (+150) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 12:08, 18 December 2019 (diff | hist) . . (+176) . . Coolship
- 16:31, 16 December 2019 (diff | hist) . . (+628) . . Pediococcus
- 16:15, 16 December 2019 (diff | hist) . . (+61) . . m Hops
- 16:11, 16 December 2019 (diff | hist) . . (+201) . . m Hops
- 16:03, 16 December 2019 (diff | hist) . . (+25) . . Hops (→Antimicrobial Properties)
- 15:58, 16 December 2019 (diff | hist) . . (+48) . . m Hops
- 15:56, 16 December 2019 (diff | hist) . . (+274) . . Hops (→Antimicrobial Properties)
- 15:41, 16 December 2019 (diff | hist) . . (+445) . . Hops
- 15:29, 16 December 2019 (diff | hist) . . (+38) . . m Hops
- 16:59, 14 December 2019 (diff | hist) . . (0) . . Barrel (→Steamers and Cleaners)
- 16:58, 14 December 2019 (diff | hist) . . (+222) . . Barrel (Added new streaming option with Mash and Boil)
- 18:44, 12 December 2019 (diff | hist) . . (-8) . . m Lactobacillus
- 16:43, 12 December 2019 (diff | hist) . . (+657) . . Kveik (added new escarpment kveik)
- 16:06, 12 December 2019 (diff | hist) . . (+330) . . m FAQ
- 16:02, 12 December 2019 (diff | hist) . . (+35) . . Commercial Beer Dregs Inoculation
- 16:00, 12 December 2019 (diff | hist) . . (+50) . . Commercial Beer Dregs Inoculation
- 23:38, 11 December 2019 (diff | hist) . . (+178) . . Barrel
- 17:31, 11 December 2019 (diff | hist) . . (+118) . . Brettanomyces
- 16:08, 11 December 2019 (diff | hist) . . (+4) . . Kveik (→External Resources)
- 15:54, 11 December 2019 (diff | hist) . . (+303) . . Kveik
- 15:20, 11 December 2019 (diff | hist) . . (+328) . . Podcasts
- 15:17, 11 December 2019 (diff | hist) . . (+432) . . Podcasts
- 13:43, 11 December 2019 (diff | hist) . . (+336) . . m Brettanomyces
- 14:55, 10 December 2019 (diff | hist) . . (0) . . Soured Fruit Beer (→Related Milk the Funk Facebook Group Posts and Other Links)
- 14:53, 10 December 2019 (diff | hist) . . (+1) . . Soured Fruit Beer (→Related Milk the Funk Facebook Group Posts and Other Links)
- 14:53, 10 December 2019 (diff | hist) . . (+141) . . Soured Fruit Beer (→Related Milk the Funk Facebook Group Posts and Other Links)
- 21:37, 6 December 2019 (diff | hist) . . (+2,876) . . Brettanomyces (new info from a study on biofilm)
- 21:29, 6 December 2019 (diff | hist) . . (+170) . . N File:Chlamydospore Brett.JPG (Figure 6A from https://www.sciencedirect.com/science/article/abs/pii/S0168160519303952 which shows for the first time possible chlamydospore structure in B. bruxellensis.) (current)
- 17:29, 5 December 2019 (diff | hist) . . (+17) . . Brettanomyces
- 17:23, 5 December 2019 (diff | hist) . . (+1) . . Pellicle (→Scientific Terminology)
- 17:23, 5 December 2019 (diff | hist) . . (+52) . . Pellicle (→Scientific Terminology)
- 17:21, 5 December 2019 (diff | hist) . . (-82) . . Pellicle (→Scientific Terminology)
- 17:13, 5 December 2019 (diff | hist) . . (+764) . . Pellicle
- 14:53, 5 December 2019 (diff | hist) . . (+173) . . Quality Assurance (→Quality Control)
- 18:30, 4 December 2019 (diff | hist) . . (+306) . . Saccharomyces
- 04:25, 4 December 2019 (diff | hist) . . (-131) . . Barrel
- 04:25, 4 December 2019 (diff | hist) . . (+44) . . Barrel
- 04:24, 4 December 2019 (diff | hist) . . (+313) . . Barrel
- 16:54, 2 December 2019 (diff | hist) . . (-158) . . Kveik (→Pitching Rate)
- 19:45, 1 December 2019 (diff | hist) . . (+1) . . Kveik
- 19:45, 1 December 2019 (diff | hist) . . (+157) . . Kveik (→Pitching Rate)
- 14:26, 28 November 2019 (diff | hist) . . (+221) . . Barrel
- 23:25, 26 November 2019 (diff | hist) . . (+24) . . Milk the Funk
- 18:18, 26 November 2019 (diff | hist) . . (+10) . . Kveik
- 18:10, 26 November 2019 (diff | hist) . . (+79) . . Kveik
- 17:59, 26 November 2019 (diff | hist) . . (+1) . . Kveik
- 17:58, 26 November 2019 (diff | hist) . . (+50) . . Kveik
- 17:58, 26 November 2019 (diff | hist) . . (+22) . . Kveik
- 17:53, 26 November 2019 (diff | hist) . . (+177) . . Kveik
- 17:52, 26 November 2019 (diff | hist) . . (+971) . . Kveik (added Final Beer pH section)
- 17:19, 25 November 2019 (diff | hist) . . (-4) . . Lactobacillus
- 17:00, 25 November 2019 (diff | hist) . . (+170) . . Kveik
- 13:38, 25 November 2019 (diff | hist) . . (0) . . m Hops
- 15:47, 24 November 2019 (diff | hist) . . (+314) . . Kveik
- 16:59, 23 November 2019 (diff | hist) . . (+2) . . Barrel (→Sanitizing)
- 16:59, 23 November 2019 (diff | hist) . . (+26) . . Barrel (→Sanitizing)
- 16:57, 23 November 2019 (diff | hist) . . (+9) . . m Barrel
- 16:54, 23 November 2019 (diff | hist) . . (-21) . . m Barrel
- 04:35, 23 November 2019 (diff | hist) . . (+82) . . Packaging (→Acid Shock Starters)
- 04:24, 23 November 2019 (diff | hist) . . (+80) . . Packaging
- 04:18, 23 November 2019 (diff | hist) . . (+33) . . Packaging
- 04:17, 23 November 2019 (diff | hist) . . (+17) . . Packaging
- 04:15, 23 November 2019 (diff | hist) . . (+239) . . Packaging (→Acid Shock Starters)
- 04:08, 23 November 2019 (diff | hist) . . (0) . . m Packaging
- 04:06, 23 November 2019 (diff | hist) . . (+65) . . Packaging
- 04:03, 23 November 2019 (diff | hist) . . (+61) . . Packaging
- 00:02, 23 November 2019 (diff | hist) . . (+312) . . Kveik
- 18:09, 22 November 2019 (diff | hist) . . (+2) . . m Saccharomyces
- 18:08, 22 November 2019 (diff | hist) . . (+202) . . Podcasts (→Master Brewers Podcast)
- 18:00, 22 November 2019 (diff | hist) . . (+1,041) . . Saccharomyces (→Commercial Saison/Belgian Strains of Saccharomyces)
- 17:09, 22 November 2019 (diff | hist) . . (+245) . . Hops
- 16:22, 22 November 2019 (diff | hist) . . (+297) . . Pellicle
- 16:09, 22 November 2019 (diff | hist) . . (+527) . . Hops
- 13:49, 22 November 2019 (diff | hist) . . (+47) . . m Hops
- 13:18, 22 November 2019 (diff | hist) . . (+31) . . Hops
- 13:17, 22 November 2019 (diff | hist) . . (+37) . . Hops
- 13:09, 22 November 2019 (diff | hist) . . (+1,340) . . Hops (updated antimicrobial section with info about oxidized hop acids)
- 12:33, 22 November 2019 (diff | hist) . . (+239) . . Hops (→Antimicrobial Properties)
- 12:14, 22 November 2019 (diff | hist) . . (0) . . Hops (→Antimicrobial Properties)
- 16:42, 21 November 2019 (diff | hist) . . (+31) . . Hops
- 16:35, 21 November 2019 (diff | hist) . . (+507) . . Hops
- 21:35, 20 November 2019 (diff | hist) . . (+201) . . Saccharomyces
- 19:40, 19 November 2019 (diff | hist) . . (+2) . . Quality Assurance
(newest | oldest) View (newer 250 | older 250) (20 | 50 | 100 | 250 | 500)