User contributions
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- 00:16, 17 April 2019 (diff | hist) . . (+224) . . Landrace Yeast
- 23:46, 16 April 2019 (diff | hist) . . (+221) . . Videos
- 18:40, 16 April 2019 (diff | hist) . . (-2) . . m Nonconventional Yeasts and Bacteria
- 18:11, 16 April 2019 (diff | hist) . . (-1) . . Landrace Yeast
- 18:02, 16 April 2019 (diff | hist) . . (-3) . . Landrace Yeast
- 18:02, 16 April 2019 (diff | hist) . . (-25) . . Landrace Yeast
- 23:49, 14 April 2019 (diff | hist) . . (-1) . . Landrace Yeast
- 13:28, 14 April 2019 (diff | hist) . . (+324) . . Kveik
- 21:17, 12 April 2019 (diff | hist) . . (+138) . . Wild Yeast Isolation
- 11:01, 12 April 2019 (diff | hist) . . (+28) . . Landrace Yeast
- 11:01, 12 April 2019 (diff | hist) . . (+68) . . Landrace Yeast
- 11:00, 12 April 2019 (diff | hist) . . (+220) . . Landrace Yeast
- 12:52, 11 April 2019 (diff | hist) . . (+1,915) . . Mead (→Lactic Acid Yeast)
- 12:31, 11 April 2019 (diff | hist) . . (+56) . . N File:LAY Mead Scoring Peepal.JPG (Source: https://www.biorxiv.org/content/10.1101/445296v1) (current)
- 12:30, 11 April 2019 (diff | hist) . . (+56) . . N File:LAY Mead Peepal.JPG (Source: https://www.biorxiv.org/content/10.1101/445296v1) (current)
- 12:29, 11 April 2019 (diff | hist) . . (+51) . . Mead
- 12:28, 11 April 2019 (diff | hist) . . (+2,058) . . Mead (added Lactic Acid Yeast paper summary)
- 17:49, 10 April 2019 (diff | hist) . . (+52) . . Mixed Fermentation
- 17:47, 10 April 2019 (diff | hist) . . (+237) . . Mixed Fermentation
- 16:17, 10 April 2019 (diff | hist) . . (+196) . . Sour Beer Terminology (current)
- 14:02, 10 April 2019 (diff | hist) . . (+11) . . Corking (→Cages) (Tags: Mobile edit, Mobile web edit)
- 11:56, 10 April 2019 (diff | hist) . . (+420) . . Glycosides
- 16:10, 9 April 2019 (diff | hist) . . (+354) . . Podcasts
- 12:29, 9 April 2019 (diff | hist) . . (+15) . . Brettanomyces
- 12:29, 9 April 2019 (diff | hist) . . (+11) . . Pellicle
- 12:22, 9 April 2019 (diff | hist) . . (+54) . . Quality Assurance (→Biofilms)
- 12:22, 9 April 2019 (diff | hist) . . (+1,606) . . Brettanomyces (added Biofilm section)
- 12:33, 8 April 2019 (diff | hist) . . (+13) . . Saccharomyces
- 12:24, 8 April 2019 (diff | hist) . . (+317) . . Saccharomyces
- 11:36, 8 April 2019 (diff | hist) . . (+252) . . MTF Thread Highlights
- 21:25, 6 April 2019 (diff | hist) . . (+1) . . Landrace Yeast (→Rima and Marina)
- 21:24, 6 April 2019 (diff | hist) . . (+76) . . Landrace Yeast
- 21:21, 6 April 2019 (diff | hist) . . (+1,032) . . Kveik
- 15:31, 6 April 2019 (diff | hist) . . (+31) . . MTF Thread Highlights
- 12:41, 5 April 2019 (diff | hist) . . (-2) . . Packaging (→Bulk 29mm Caps)
- 12:17, 5 April 2019 (diff | hist) . . (+200) . . Kveik
- 12:05, 5 April 2019 (diff | hist) . . (+389) . . Kveik
- 11:32, 5 April 2019 (diff | hist) . . (+154) . . Packaging
- 11:04, 5 April 2019 (diff | hist) . . (+7) . . Kveik
- 10:47, 5 April 2019 (diff | hist) . . (+248) . . Kveik
- 23:48, 4 April 2019 (diff | hist) . . (+20) . . Kveik
- 23:47, 4 April 2019 (diff | hist) . . (+69) . . Kveik
- 22:31, 4 April 2019 (diff | hist) . . (+580) . . Kveik
- 21:11, 4 April 2019 (diff | hist) . . (+68) . . Kveik
- 21:11, 4 April 2019 (diff | hist) . . (+97) . . Kveik
- 21:09, 4 April 2019 (diff | hist) . . (+378) . . Kveik
- 20:30, 4 April 2019 (diff | hist) . . (+373) . . Kveik
- 20:27, 4 April 2019 (diff | hist) . . (+260) . . Kveik
- 20:26, 4 April 2019 (diff | hist) . . (0) . . Kveik (→Sensory and Fermentation Profile)
- 20:26, 4 April 2019 (diff | hist) . . (+626) . . Kveik
- 16:38, 4 April 2019 (diff | hist) . . (+202) . . Quality Assurance
- 15:15, 4 April 2019 (diff | hist) . . (+138) . . Kveik
- 15:13, 4 April 2019 (diff | hist) . . (+445) . . Kveik
- 15:13, 4 April 2019 (diff | hist) . . (-470) . . Kveik
- 15:11, 4 April 2019 (diff | hist) . . (+1,505) . . Kveik
- 14:58, 4 April 2019 (diff | hist) . . (+252) . . Kveik
- 12:53, 4 April 2019 (diff | hist) . . (+19) . . Kveik
- 12:46, 4 April 2019 (diff | hist) . . (+216) . . Kveik
- 12:40, 4 April 2019 (diff | hist) . . (+464) . . Kveik
- 12:33, 4 April 2019 (diff | hist) . . (+342) . . Kveik
- 12:10, 4 April 2019 (diff | hist) . . (+80) . . Kveik (→Summary of Commercial Cultures)
- 11:55, 4 April 2019 (diff | hist) . . (+34) . . Kveik
- 11:54, 4 April 2019 (diff | hist) . . (+210) . . Kveik
- 11:48, 4 April 2019 (diff | hist) . . (+262) . . Kveik
- 11:46, 4 April 2019 (diff | hist) . . (-264) . . Kveik
- 11:45, 4 April 2019 (diff | hist) . . (+4,041) . . Kveik
- 10:57, 4 April 2019 (diff | hist) . . (-29) . . Kveik
- 10:53, 4 April 2019 (diff | hist) . . (+30) . . Kveik
- 15:11, 3 April 2019 (diff | hist) . . (+61) . . Hops
- 14:59, 3 April 2019 (diff | hist) . . (+12) . . Hops
- 14:55, 3 April 2019 (diff | hist) . . (+16) . . Packaging
- 14:54, 3 April 2019 (diff | hist) . . (+6) . . Packaging
- 14:51, 3 April 2019 (diff | hist) . . (0) . . Packaging
- 14:37, 3 April 2019 (diff | hist) . . (+39) . . Hops
- 14:36, 3 April 2019 (diff | hist) . . (+164) . . Hops
- 17:24, 31 March 2019 (diff | hist) . . (+76) . . Nonconventional Yeasts and Bacteria
- 17:16, 31 March 2019 (diff | hist) . . (+237) . . Mead
- 17:14, 31 March 2019 (diff | hist) . . (+59) . . Mold
- 17:12, 31 March 2019 (diff | hist) . . (0) . . Mead
- 17:12, 31 March 2019 (diff | hist) . . (+4) . . m Mead
- 17:11, 31 March 2019 (diff | hist) . . (+287) . . Mead
- 17:08, 31 March 2019 (diff | hist) . . (+85) . . N File:Microbes Found in Honey; Snowden 1996.JPG (Source: https://www.sciencedirect.com/science/article/pii/0168160596009701?via%3Dihub) (current)
- 16:40, 31 March 2019 (diff | hist) . . (+88) . . Mead
- 16:39, 31 March 2019 (diff | hist) . . (0) . . Mold
- 16:37, 31 March 2019 (diff | hist) . . (+119) . . Mold
- 16:17, 29 March 2019 (diff | hist) . . (+5) . . Quality Assurance
- 15:47, 29 March 2019 (diff | hist) . . (+221) . . Grain
- 15:42, 29 March 2019 (diff | hist) . . (+162) . . Soured Herb, Spice, and Vegetable Beer
- 15:31, 29 March 2019 (diff | hist) . . (+666) . . Pediococcus
- 15:25, 29 March 2019 (diff | hist) . . (-16) . . Pediococcus
- 13:00, 29 March 2019 (diff | hist) . . (+38) . . Pediococcus
- 22:53, 28 March 2019 (diff | hist) . . (-36) . . IBC Tote
- 11:08, 28 March 2019 (diff | hist) . . (+191) . . MTF Thread Highlights
- 11:03, 28 March 2019 (diff | hist) . . (+206) . . Nonconventional Yeasts and Bacteria
- 23:24, 27 March 2019 (diff | hist) . . (+82) . . Nonconventional Yeasts and Bacteria
- 16:46, 26 March 2019 (diff | hist) . . (+464) . . m Spontaneous Fermentation
- 14:55, 26 March 2019 (diff | hist) . . (+555) . . Commercial Beer Dregs Inoculation
- 10:25, 26 March 2019 (diff | hist) . . (-246) . . m Lactobacillus
- 13:15, 25 March 2019 (diff | hist) . . (+151) . . Kveik
- 10:42, 25 March 2019 (diff | hist) . . (+9) . . m Hops
- 15:22, 22 March 2019 (diff | hist) . . (+805) . . Pediococcus (→Biogenic Amines)
- 13:00, 22 March 2019 (diff | hist) . . (+1) . . Pediococcus
- 12:59, 22 March 2019 (diff | hist) . . (+136) . . Pediococcus
- 12:58, 22 March 2019 (diff | hist) . . (+2) . . Pediococcus
- 12:58, 22 March 2019 (diff | hist) . . (+652) . . Wine
- 12:57, 22 March 2019 (diff | hist) . . (+653) . . Brettanomyces
- 12:56, 22 March 2019 (diff | hist) . . (+80) . . Brettanomyces (→Biogenic Amines)
- 12:55, 22 March 2019 (diff | hist) . . (+84) . . Wine
- 12:54, 22 March 2019 (diff | hist) . . (+210) . . Wine (→Biochemistry)
- 12:52, 22 March 2019 (diff | hist) . . (+1,200) . . Pediococcus
- 12:27, 22 March 2019 (diff | hist) . . (0) . . Spontaneous Fermentation
- 12:09, 22 March 2019 (diff | hist) . . (+486) . . Pediococcus (→Metabolism)
- 12:07, 22 March 2019 (diff | hist) . . (+653) . . Spontaneous Fermentation
- 11:58, 22 March 2019 (diff | hist) . . (+76) . . Wine
- 11:57, 22 March 2019 (diff | hist) . . (+130) . . Wine
- 11:56, 22 March 2019 (diff | hist) . . (-296) . . Wine (→Lactic Acid Bacteria)
- 11:55, 22 March 2019 (diff | hist) . . (+898) . . Wine
- 11:54, 22 March 2019 (diff | hist) . . (-898) . . Wine
- 11:54, 22 March 2019 (diff | hist) . . (+899) . . Wine
- 11:15, 22 March 2019 (diff | hist) . . (+194) . . User:DanABA
- 14:56, 21 March 2019 (diff | hist) . . (+262) . . Spontaneous Fermentation (→Biogenic Amines)
- 13:43, 21 March 2019 (diff | hist) . . (0) . . Berliner Weissbier (→Brettanomyces Identification)
- 11:02, 19 March 2019 (diff | hist) . . (+162) . . Laboratory Techniques
- 10:55, 19 March 2019 (diff | hist) . . (+113) . . Laboratory Techniques
- 21:22, 18 March 2019 (diff | hist) . . (+255) . . Commercial Beer Dregs Inoculation
- 21:19, 18 March 2019 (diff | hist) . . (+103) . . Mixed Cultures
- 21:17, 18 March 2019 (diff | hist) . . (+1) . . m Mixed Cultures (fixed ref)
- 21:16, 18 March 2019 (diff | hist) . . (+130) . . Mixed Cultures
- 21:14, 18 March 2019 (diff | hist) . . (+17) . . Mixed Cultures
- 21:10, 18 March 2019 (diff | hist) . . (+9) . . Mixed Cultures
- 15:07, 18 March 2019 (diff | hist) . . (0) . . m Pediococcus
- 15:05, 18 March 2019 (diff | hist) . . (+1,195) . . Pediococcus
- 14:40, 18 March 2019 (diff | hist) . . (+1,171) . . Pediococcus
- 15:19, 17 March 2019 (diff | hist) . . (0) . . FAQ
- 14:04, 17 March 2019 (diff | hist) . . (+162) . . Soured Fruit Beer
- 16:38, 15 March 2019 (diff | hist) . . (+1) . . Barrel
- 16:38, 15 March 2019 (diff | hist) . . (+232) . . Barrel
- 13:26, 15 March 2019 (diff | hist) . . (+5) . . Pediococcus
- 13:24, 15 March 2019 (diff | hist) . . (+2) . . Pediococcus (→Metabolism)
- 13:22, 15 March 2019 (diff | hist) . . (+915) . . Pediococcus
- 13:12, 15 March 2019 (diff | hist) . . (+24) . . Pediococcus
- 13:12, 15 March 2019 (diff | hist) . . (+149) . . Pediococcus
- 13:09, 15 March 2019 (diff | hist) . . (-1) . . Pediococcus
- 13:07, 15 March 2019 (diff | hist) . . (-4) . . Pediococcus
- 13:06, 15 March 2019 (diff | hist) . . (-5) . . Pediococcus
- 13:05, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 13:04, 15 March 2019 (diff | hist) . . (+58) . . Pediococcus
- 13:02, 15 March 2019 (diff | hist) . . (+27) . . Pediococcus
- 13:01, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 13:00, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 12:59, 15 March 2019 (diff | hist) . . (+5) . . Pediococcus
- 12:59, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 12:56, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 12:52, 15 March 2019 (diff | hist) . . (+22) . . Pediococcus
- 12:37, 15 March 2019 (diff | hist) . . (0) . . Pediococcus
- 12:36, 15 March 2019 (diff | hist) . . (+540) . . Pediococcus
- 17:24, 14 March 2019 (diff | hist) . . (+25) . . Wine
- 17:23, 14 March 2019 (diff | hist) . . (+159) . . Wine
- 16:12, 14 March 2019 (diff | hist) . . (+1,556) . . Pediococcus (added section Sulfur Diioxide)
- 15:50, 14 March 2019 (diff | hist) . . (+49) . . Wine
- 15:49, 14 March 2019 (diff | hist) . . (+716) . . Wine (update to Lactic Acid Bacteria)
- 12:29, 14 March 2019 (diff | hist) . . (+493) . . Cider
- 12:28, 14 March 2019 (diff | hist) . . (-493) . . Cider
- 12:28, 14 March 2019 (diff | hist) . . (+493) . . Cider
- 12:16, 14 March 2019 (diff | hist) . . (-1) . . Pediococcus (→"Ropy" or "Sick" Beer)
- 12:15, 14 March 2019 (diff | hist) . . (-1) . . Pediococcus
- 12:12, 14 March 2019 (diff | hist) . . (+53) . . Pediococcus
- 12:03, 14 March 2019 (diff | hist) . . (+350) . . Pediococcus
- 11:47, 14 March 2019 (diff | hist) . . (+160) . . Pediococcus
- 11:44, 14 March 2019 (diff | hist) . . (+346) . . Pediococcus
- 11:37, 14 March 2019 (diff | hist) . . (+324) . . Pediococcus
- 11:36, 14 March 2019 (diff | hist) . . (-12) . . Barrel
- 11:32, 14 March 2019 (diff | hist) . . (+67) . . N File:Pedio EMP Pathway.jpg (Source: https://onlinelibrary.wiley.com/doi/full/10.1111/ajgw.12366) (current)
- 11:29, 14 March 2019 (diff | hist) . . (+145) . . Pediococcus
- 11:18, 14 March 2019 (diff | hist) . . (+39) . . Pediococcus
- 11:16, 14 March 2019 (diff | hist) . . (0) . . Pediococcus
- 11:15, 14 March 2019 (diff | hist) . . (+170) . . Pediococcus
- 11:06, 14 March 2019 (diff | hist) . . (0) . . m Barrel (typo)
- 10:28, 14 March 2019 (diff | hist) . . (+26) . . Kveik
- 10:27, 14 March 2019 (diff | hist) . . (+1) . . Kveik
- 10:27, 14 March 2019 (diff | hist) . . (+242) . . Kveik
- 10:26, 14 March 2019 (diff | hist) . . (+329) . . Saccharomyces
- 18:46, 13 March 2019 (diff | hist) . . (-18) . . Kveik
- 18:45, 13 March 2019 (diff | hist) . . (+171) . . Kveik (→Recent Yeast Lab Analysis and Commercial Availability)
- 16:28, 12 March 2019 (diff | hist) . . (+282) . . Alternative Bacteria Sources (→Culturing Lactobacillus From Grains)
- 16:16, 12 March 2019 (diff | hist) . . (+1,415) . . Pediococcus
- 15:53, 12 March 2019 (diff | hist) . . (+1,266) . . Pediococcus
- 15:37, 12 March 2019 (diff | hist) . . (+55) . . Pediococcus
- 13:08, 12 March 2019 (diff | hist) . . (-7) . . m Wort Souring
- 15:33, 10 March 2019 (diff | hist) . . (+138) . . Brettanomyces and Saccharomyces Co-fermentation (→Brewing Methods)
- 13:49, 8 March 2019 (diff | hist) . . (+862) . . Saccharomyces (added OSLO and AUORA kveik for Bootleg Biology)
- 12:30, 8 March 2019 (diff | hist) . . (-185) . . m Packaging
- 17:05, 7 March 2019 (diff | hist) . . (+9) . . 100% Lactobacillus Fermentation (current)
- 17:04, 7 March 2019 (diff | hist) . . (+28) . . 100% Lactobacillus Fermentation (→Results)
- 12:26, 7 March 2019 (diff | hist) . . (+124) . . Brettanomyces
- 12:24, 7 March 2019 (diff | hist) . . (+241) . . Brettanomyces
- 12:12, 7 March 2019 (diff | hist) . . (+16) . . Saccharomyces
- 12:12, 7 March 2019 (diff | hist) . . (+246) . . Saccharomyces
- 11:38, 7 March 2019 (diff | hist) . . (+221) . . Saccharomyces
- 14:34, 6 March 2019 (diff | hist) . . (0) . . Saccharomyces
- 14:33, 6 March 2019 (diff | hist) . . (+309) . . Saccharomyces
- 12:41, 6 March 2019 (diff | hist) . . (+110) . . Hops
- 12:30, 6 March 2019 (diff | hist) . . (+188) . . Saccharomyces
- 02:06, 6 March 2019 (diff | hist) . . (+20) . . m Glycosides
- 02:04, 6 March 2019 (diff | hist) . . (+4) . . m Glycosides
- 16:52, 1 March 2019 (diff | hist) . . (+885) . . Brettanomyces (update to Environment and survival, first paragraph)
- 16:51, 1 March 2019 (diff | hist) . . (+2) . . Wild Yeast Isolation
- 16:46, 1 March 2019 (diff | hist) . . (+867) . . Wild Yeast Isolation
- 16:40, 1 March 2019 (diff | hist) . . (+92) . . Laboratory Techniques
- 16:39, 1 March 2019 (diff | hist) . . (+4) . . m Laboratory Techniques
- 16:38, 1 March 2019 (diff | hist) . . (+54) . . Wild Yeast Isolation
- 16:38, 1 March 2019 (diff | hist) . . (+1,594) . . Wild Yeast Isolation
- 16:25, 1 March 2019 (diff | hist) . . (+335) . . Laboratory Techniques
- 16:22, 1 March 2019 (diff | hist) . . (+1,662) . . Laboratory Techniques (added EBB)
- 17:32, 26 February 2019 (diff | hist) . . (+26) . . Hops
- 17:31, 26 February 2019 (diff | hist) . . (+178) . . Hops
- 12:43, 26 February 2019 (diff | hist) . . (+6) . . Kveik
- 12:43, 26 February 2019 (diff | hist) . . (+12) . . Kveik
- 12:41, 26 February 2019 (diff | hist) . . (+153) . . Kveik
- 11:28, 26 February 2019 (diff | hist) . . (+350) . . Hops
- 11:22, 26 February 2019 (diff | hist) . . (0) . . Hops
- 11:22, 26 February 2019 (diff | hist) . . (+119) . . Hops
- 14:03, 25 February 2019 (diff | hist) . . (+211) . . Barrel
- 10:07, 25 February 2019 (diff | hist) . . (-1,638) . . Soured Fruit Beer (→Aging Vessels)
- 02:38, 25 February 2019 (diff | hist) . . (+6) . . Soured Fruit Beer
- 02:10, 25 February 2019 (diff | hist) . . (+4) . . Soured Fruit Beer
- 02:07, 25 February 2019 (diff | hist) . . (0) . . Soured Fruit Beer
- 00:48, 25 February 2019 (diff | hist) . . (+12) . . Soured Fruit Beer
- 00:42, 25 February 2019 (diff | hist) . . (+191) . . Soured Fruit Beer
- 00:38, 25 February 2019 (diff | hist) . . (+210) . . Soured Fruit Beer
- 00:30, 25 February 2019 (diff | hist) . . (+151) . . Soured Fruit Beer
- 19:28, 24 February 2019 (diff | hist) . . (+1) . . Kveik
- 19:28, 24 February 2019 (diff | hist) . . (+140) . . Kveik
- 18:13, 24 February 2019 (diff | hist) . . (+432) . . Soured Fruit Beer
- 15:30, 23 February 2019 (diff | hist) . . (+102) . . Soured Fruit Beer (→Aging Vessels)
- 15:27, 23 February 2019 (diff | hist) . . (+11) . . Soured Fruit Beer (→Aging Vessels)
- 15:26, 23 February 2019 (diff | hist) . . (0) . . Soured Fruit Beer (→Aging Vessels)
- 15:25, 23 February 2019 (diff | hist) . . (+83) . . Soured Fruit Beer
- 15:23, 23 February 2019 (diff | hist) . . (+181) . . Soured Fruit Beer (→Aging Vessels)
- 13:42, 22 February 2019 (diff | hist) . . (+186) . . Quality Assurance (External Resource: MBAA Podcast interview with Mary Pellettieri, author of "Quality Management: Essential Planning for Breweries".)
- 01:57, 22 February 2019 (diff | hist) . . (-115) . . Wort Souring
- 01:56, 22 February 2019 (diff | hist) . . (+115) . . Wort Souring
- 17:21, 21 February 2019 (diff | hist) . . (+275) . . Wild Yeast Isolation (added Sui Generis video for collecting yeast from bees)
- 17:10, 21 February 2019 (diff | hist) . . (+73) . . Mead
- 16:44, 21 February 2019 (diff | hist) . . (+116) . . Quality Assurance
- 18:14, 20 February 2019 (diff | hist) . . (+87) . . Mead
- 16:39, 20 February 2019 (diff | hist) . . (+1,987) . . Saccharomyces (update to killer strains)
- 15:32, 20 February 2019 (diff | hist) . . (+490) . . Podcasts (added Brulosophy podcast)
- 15:30, 20 February 2019 (diff | hist) . . (+380) . . Mixed Fermentation
- 13:33, 20 February 2019 (diff | hist) . . (-18) . . Main Page
- 13:29, 20 February 2019 (diff | hist) . . (+196) . . Main Page
- 13:11, 20 February 2019 (diff | hist) . . (+260) . . Soured Fruit Beer
- 13:08, 20 February 2019 (diff | hist) . . (+23) . . Soured Fruit Beer
- 13:07, 20 February 2019 (diff | hist) . . (+308) . . Soured Fruit Beer (added concentrate usage)
- 00:42, 20 February 2019 (diff | hist) . . (+164) . . Kveik
- 14:00, 19 February 2019 (diff | hist) . . (+1,342) . . Quality Assurance (update to Pasteurization)
- 14:54, 17 February 2019 (diff | hist) . . (+2) . . m Pediococcus (→"Ropy" or "Sick" Beer)
- 17:52, 16 February 2019 (diff | hist) . . (+302) . . Soured Herb, Spice, and Vegetable Beer
- 17:16, 16 February 2019 (diff | hist) . . (+141) . . Soured Herb, Spice, and Vegetable Beer
- 12:26, 15 February 2019 (diff | hist) . . (+175) . . Kveik
- 12:18, 15 February 2019 (diff | hist) . . (+104) . . Kveik
- 17:23, 14 February 2019 (diff | hist) . . (+172) . . Glycosides
- 13:48, 12 February 2019 (diff | hist) . . (+189) . . Wild Yeast Isolation
- 13:35, 12 February 2019 (diff | hist) . . (+154) . . Nonconventional Yeasts and Bacteria
- 13:20, 12 February 2019 (diff | hist) . . (+3) . . Nonconventional Yeasts and Bacteria
- 13:18, 12 February 2019 (diff | hist) . . (+439) . . Nonconventional Yeasts and Bacteria
- 13:15, 12 February 2019 (diff | hist) . . (+296) . . Laboratory Techniques
- 13:14, 12 February 2019 (diff | hist) . . (+21) . . Saccharomyces
- 13:05, 12 February 2019 (diff | hist) . . (-1) . . Saccharomyces
- 13:02, 12 February 2019 (diff | hist) . . (+868) . . Saccharomyces
- 12:48, 12 February 2019 (diff | hist) . . (+3) . . Saccharomyces
- 12:48, 12 February 2019 (diff | hist) . . (+586) . . Saccharomyces (updates to Species table)
- 17:40, 11 February 2019 (diff | hist) . . (+65) . . Wort Souring
- 17:39, 11 February 2019 (diff | hist) . . (-1) . . Wort Souring
- 17:30, 11 February 2019 (diff | hist) . . (+249) . . Wort Souring
- 17:25, 11 February 2019 (diff | hist) . . (+314) . . Wort Souring
- 15:45, 11 February 2019 (diff | hist) . . (+32) . . Mixed Fermentation
- 15:40, 11 February 2019 (diff | hist) . . (+483) . . Mixed Fermentation
- 15:06, 11 February 2019 (diff | hist) . . (+191) . . Mixed Fermentation
- 18:24, 10 February 2019 (diff | hist) . . (0) . . Brettanomyces and Saccharomyces Co-fermentation (→Review of Scientific Analysis)
- 18:23, 10 February 2019 (diff | hist) . . (+208) . . Brettanomyces and Saccharomyces Co-fermentation
- 18:23, 10 February 2019 (diff | hist) . . (+110) . . Lactobacillus (→Effects on Mixed Fermentation)
- 18:22, 10 February 2019 (diff | hist) . . (+244) . . Mixed Fermentation
- 18:18, 10 February 2019 (diff | hist) . . (+121) . . Mixed Fermentation
- 18:17, 10 February 2019 (diff | hist) . . (+220) . . Mixed Fermentation
- 18:15, 10 February 2019 (diff | hist) . . (+90) . . Mixed Fermentation
- 18:14, 10 February 2019 (diff | hist) . . (+38) . . Mixed Fermentation
- 18:13, 10 February 2019 (diff | hist) . . (+1,390) . . Mixed Fermentation (added Butler et al. poster info)
- 19:34, 9 February 2019 (diff | hist) . . (+188) . . Hops (→Aged Hops in Lambic)
- 00:05, 7 February 2019 (diff | hist) . . (+8) . . File:Biogenic amines Agnolucci .JPG (current)
- 00:04, 7 February 2019 (diff | hist) . . (+16) . . Brettanomyces
- 23:59, 6 February 2019 (diff | hist) . . (0) . . Brettanomyces
- 23:58, 6 February 2019 (diff | hist) . . (+83) . . m Spontaneous Fermentation
- 23:58, 6 February 2019 (diff | hist) . . (+2,642) . . Brettanomyces (added section on biogenic amines)
- 23:50, 6 February 2019 (diff | hist) . . (+67) . . N File:Biogenic amines Agnolucci .JPG (Source: https://link.springer.com/article/10.1007/s11274-017-2345-z)
- 12:54, 6 February 2019 (diff | hist) . . (+134) . . Wort Souring
- 19:03, 5 February 2019 (diff | hist) . . (+102) . . Laboratory Techniques
- 19:02, 5 February 2019 (diff | hist) . . (+28) . . Laboratory Techniques
- 13:28, 5 February 2019 (diff | hist) . . (+129) . . Saccharomyces
- 13:15, 5 February 2019 (diff | hist) . . (+418) . . Lactobacillus
- 12:59, 5 February 2019 (diff | hist) . . (+60) . . Saccharomyces
- 11:40, 5 February 2019 (diff | hist) . . (+183) . . Saccharomyces
- 03:04, 5 February 2019 (diff | hist) . . (+147) . . Kveik (added youtube video link "Ivar A. Geithung making farmhouse ale at Vasstrond'e Småbryggjarlaug in Voss, Norway")
- 22:44, 4 February 2019 (diff | hist) . . (+11) . . Saccharomyces (→Killer Wine Yeast)
- 22:41, 4 February 2019 (diff | hist) . . (+74) . . Saccharomyces
- 22:35, 4 February 2019 (diff | hist) . . (+980) . . Saccharomyces (updated killer toxin of Saccharomyces eubayanus)
- 21:50, 4 February 2019 (diff | hist) . . (0) . . Kveik
- 21:44, 4 February 2019 (diff | hist) . . (+3) . . m Kveik (updated how kveik sounds like)
- 17:49, 4 February 2019 (diff | hist) . . (+12) . . Berliner Weissbier (→Brettanomyces Identification)
- 12:50, 4 February 2019 (diff | hist) . . (+89) . . Landrace Yeast
- 12:49, 4 February 2019 (diff | hist) . . (+393) . . Landrace Yeast
- 12:45, 4 February 2019 (diff | hist) . . (+203) . . Landrace Yeast
- 12:42, 4 February 2019 (diff | hist) . . (-1) . . Landrace Yeast
- 12:42, 4 February 2019 (diff | hist) . . (+170) . . Landrace Yeast
- 17:33, 3 February 2019 (diff | hist) . . (+165) . . Laboratory Techniques (added to Cell Counting "MBAA podcast episode 113 with Bill Maca on how to properly prepare a yeast sample for counting.")
- 15:33, 1 February 2019 (diff | hist) . . (+442) . . Brettanomyces (update to SO2 tolerance in sweet vs dry wines.)
- 14:01, 1 February 2019 (diff | hist) . . (+366) . . Landrace Yeast (→Bjarne Muri's Olden Farmhouse Yeast)
- 13:17, 1 February 2019 (diff | hist) . . (+293) . . Saccharomyces
- 13:11, 1 February 2019 (diff | hist) . . (+48) . . Saccharomyces
- 13:10, 1 February 2019 (diff | hist) . . (+453) . . Saccharomyces
- 12:58, 1 February 2019 (diff | hist) . . (+591) . . Nonconventional Yeasts and Bacteria
- 12:13, 1 February 2019 (diff | hist) . . (+285) . . Scientific Publications
- 22:00, 31 January 2019 (diff | hist) . . (-7) . . Landrace Yeast
- 22:00, 31 January 2019 (diff | hist) . . (+7) . . Landrace Yeast (→Jovaru Alus)
- 21:58, 31 January 2019 (diff | hist) . . (-6) . . Saccharomyces (→Omega Yeast Labs)
- 21:57, 31 January 2019 (diff | hist) . . (-44) . . m Kveik (fixed link to LandraceYeast page)
- 21:54, 31 January 2019 (diff | hist) . . (-22) . . Kveik
- 21:53, 31 January 2019 (diff | hist) . . (-20) . . Kveik
- 21:52, 31 January 2019 (diff | hist) . . (-29) . . Kveik
- 18:33, 31 January 2019 (diff | hist) . . (-170) . . Pellicle
- 17:10, 31 January 2019 (diff | hist) . . (-1) . . m Brettanomyces
- 16:28, 31 January 2019 (diff | hist) . . (+202) . . Lactobacillus
- 13:25, 31 January 2019 (diff | hist) . . (+275) . . MTF Thread Highlights (added to Beer History and Culture: "The story of a Norwegian reviving his father-in-law's farm and traditional brewhouse, and his journey in learning how to brew farmhouse ales the traditional way.")
- 17:01, 30 January 2019 (diff | hist) . . (+106) . . Videos
- 16:43, 30 January 2019 (diff | hist) . . (+114) . . Spontaneous Fermentation
- 16:41, 30 January 2019 (diff | hist) . . (+73) . . Lambic
- 16:41, 30 January 2019 (diff | hist) . . (+96) . . Lambic
- 16:24, 30 January 2019 (diff | hist) . . (+12) . . Spontaneous Fermentation
- 16:24, 30 January 2019 (diff | hist) . . (+74) . . Spontaneous Fermentation
- 16:13, 30 January 2019 (diff | hist) . . (+132) . . Turbid Mash
- 16:11, 30 January 2019 (diff | hist) . . (+260) . . m Turbid Mash
- 15:45, 30 January 2019 (diff | hist) . . (+296) . . IBC Tote
- 13:02, 30 January 2019 (diff | hist) . . (0) . . m Barrel
- 12:45, 30 January 2019 (diff | hist) . . (+86) . . Coolship
- 02:35, 30 January 2019 (diff | hist) . . (+71) . . FAQ
- 21:44, 28 January 2019 (diff | hist) . . (+232) . . Kveik
- 16:00, 28 January 2019 (diff | hist) . . (+209) . . Kveik
- 19:10, 26 January 2019 (diff | hist) . . (+159) . . Hops
- 15:25, 25 January 2019 (diff | hist) . . (+222) . . Berliner Weissbier (→Brettanomyces Identification)
- 12:40, 25 January 2019 (diff | hist) . . (+128) . . Quality Assurance
- 12:08, 25 January 2019 (diff | hist) . . (+206) . . Soured Herb, Spice, and Vegetable Beer
- 00:54, 25 January 2019 (diff | hist) . . (+38) . . Quality Assurance
- 13:41, 24 January 2019 (diff | hist) . . (+25) . . Packaging
- 13:40, 24 January 2019 (diff | hist) . . (+189) . . Packaging (updated bulk bottles that offer magnums)
- 14:19, 23 January 2019 (diff | hist) . . (+53) . . Packaging
- 12:46, 23 January 2019 (diff | hist) . . (+2,668) . . Saccharomyces (updates to killer wine strains)
- 16:06, 22 January 2019 (diff | hist) . . (+16) . . Saccharomyces
- 16:02, 22 January 2019 (diff | hist) . . (+53) . . Saccharomyces
- 15:35, 22 January 2019 (diff | hist) . . (+114) . . Saccharomyces (→Killer Wine Yeast)
- 15:15, 22 January 2019 (diff | hist) . . (-251) . . User:DanABA
- 15:02, 22 January 2019 (diff | hist) . . (+1) . . m Spontaneous Fermentation
- 15:02, 22 January 2019 (diff | hist) . . (+603) . . Spontaneous Fermentation (added blog links to biogenic amine articles by Janssen and Heit)
- 18:18, 20 January 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 18:17, 20 January 2019 (diff | hist) . . (-1) . . 100% Brettanomyces Fermentation
- 18:17, 20 January 2019 (diff | hist) . . (+111) . . 100% Brettanomyces Fermentation
- 14:45, 20 January 2019 (diff | hist) . . (+77) . . Saccharomyces (→Phenolic Off Flavor Strains)
- 14:29, 20 January 2019 (diff | hist) . . (+308) . . Hops
- 18:58, 19 January 2019 (diff | hist) . . (+347) . . Brettanomyces (update to lactose fermentation by OYL-201)
- 11:43, 18 January 2019 (diff | hist) . . (+318) . . Landrace Yeast
- 00:45, 18 January 2019 (diff | hist) . . (+5) . . Mysterium Yeast
- 17:12, 17 January 2019 (diff | hist) . . (+2) . . Scientific Publications
- 17:11, 17 January 2019 (diff | hist) . . (+263) . . Scientific Publications
- 17:07, 17 January 2019 (diff | hist) . . (0) . . Kveik (reorganizing "Terminology")
- 17:06, 17 January 2019 (diff | hist) . . (+159) . . Landrace Yeast
- 17:06, 17 January 2019 (diff | hist) . . (+6) . . Kveik
- 17:03, 17 January 2019 (diff | hist) . . (+31) . . MediaWiki:Sidebar (added Saccharomyces to sidebar)
- 17:03, 17 January 2019 (diff | hist) . . (+54) . . MediaWiki:Sidebar (added Spontaneous Fermentation to sidebaar)
- 16:44, 17 January 2019 (diff | hist) . . (+73) . . Spontaneous Fermentation
- 16:41, 17 January 2019 (diff | hist) . . (+168) . . Spontaneous Fermentation (→Aroma and Flavor Production)
- 16:36, 17 January 2019 (diff | hist) . . (+26) . . Spontaneous Fermentation
- 16:33, 17 January 2019 (diff | hist) . . (+33) . . Spontaneous Fermentation
- 16:26, 17 January 2019 (diff | hist) . . (+24) . . Spontaneous Fermentation
- 16:25, 17 January 2019 (diff | hist) . . (+216) . . Spontaneous Fermentation
- 16:11, 17 January 2019 (diff | hist) . . (+1,674) . . Spontaneous Fermentation (→Aroma and Flavor Production)
- 15:50, 17 January 2019 (diff | hist) . . (+1,405) . . Spontaneous Fermentation (→Aroma and Flavor Production)
- 12:47, 17 January 2019 (diff | hist) . . (+34) . . m Solera
- 12:45, 17 January 2019 (diff | hist) . . (+68) . . Solera
- 12:36, 16 January 2019 (diff | hist) . . (0) . . m Nonconventional Yeasts and Bacteria
- 12:35, 16 January 2019 (diff | hist) . . (0) . . Nonconventional Yeasts and Bacteria
- 12:30, 16 January 2019 (diff | hist) . . (+932) . . Pediococcus
- 12:26, 16 January 2019 (diff | hist) . . (+166) . . Nonconventional Yeasts and Bacteria
- 12:25, 16 January 2019 (diff | hist) . . (-549) . . Nonconventional Yeasts and Bacteria
- 12:24, 16 January 2019 (diff | hist) . . (+976) . . Nonconventional Yeasts and Bacteria
- 12:24, 16 January 2019 (diff | hist) . . (+970) . . Nonconventional Yeasts and Bacteria
- 11:53, 16 January 2019 (diff | hist) . . (+1) . . Berliner Weissbier
- 11:52, 16 January 2019 (diff | hist) . . (+220) . . Berliner Weissbier (added link to External resources "MTF post by Demetrios Mavrides on making a Mango and Kaffir Lime syrup, and a Ginger Lemongrass syrup for adding to Berliner Weisse at serving.")
- 17:41, 15 January 2019 (diff | hist) . . (-108) . . Lambic
- 17:40, 15 January 2019 (diff | hist) . . (+111) . . Lambic
- 17:36, 15 January 2019 (diff | hist) . . (+196) . . Lambic
- 16:26, 15 January 2019 (diff | hist) . . (+106) . . Lambic
- 16:21, 15 January 2019 (diff | hist) . . (+305) . . Lambic
- 16:19, 15 January 2019 (diff | hist) . . (+213) . . Fruit Lambic (current)
- 12:52, 15 January 2019 (diff | hist) . . (+36) . . Kveik
- 17:33, 14 January 2019 (diff | hist) . . (+540) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 16:59, 14 January 2019 (diff | hist) . . (+808) . . Turbid Mash (update to v)
- 13:14, 14 January 2019 (diff | hist) . . (+15) . . N User:Ihunger (Created page with "User: Jim Hofer") (current)
- 18:37, 13 January 2019 (diff | hist) . . (+35) . . Kveik
- 17:23, 13 January 2019 (diff | hist) . . (-1) . . Packaging
- 17:22, 13 January 2019 (diff | hist) . . (+459) . . Packaging
- 17:12, 13 January 2019 (diff | hist) . . (+20) . . N User:Rrenaud (Created page with "User: Robert Neuhaus") (current)
- 15:56, 13 January 2019 (diff | hist) . . (+175) . . Quality Assurance (→Cleaning and Sanitizing)
- 20:00, 12 January 2019 (diff | hist) . . (+3) . . Acetobacter
- 19:59, 12 January 2019 (diff | hist) . . (-10) . . Acetobacter
- 19:57, 12 January 2019 (diff | hist) . . (+865) . . Acetobacter
- 15:53, 12 January 2019 (diff | hist) . . (+41) . . Lactobacillus
- 16:07, 11 January 2019 (diff | hist) . . (-3) . . Spontaneous Fermentation
- 13:24, 11 January 2019 (diff | hist) . . (+325) . . Spontaneous Fermentation
- 13:09, 11 January 2019 (diff | hist) . . (-1) . . Spontaneous Fermentation
- 13:08, 11 January 2019 (diff | hist) . . (+576) . . Spontaneous Fermentation
- 12:16, 11 January 2019 (diff | hist) . . (+96) . . User:DanABA
- 17:03, 10 January 2019 (diff | hist) . . (-2) . . Nonconventional Yeasts and Bacteria
- 17:03, 10 January 2019 (diff | hist) . . (+269) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 13:20, 10 January 2019 (diff | hist) . . (+57) . . Soured Herb, Spice, and Vegetable Beer
- 13:19, 10 January 2019 (diff | hist) . . (-57) . . Soured Herb, Spice, and Vegetable Beer
- 13:18, 10 January 2019 (diff | hist) . . (+57) . . Soured Herb, Spice, and Vegetable Beer
- 12:14, 10 January 2019 (diff | hist) . . (-6) . . Podcasts
- 17:45, 9 January 2019 (diff | hist) . . (+156) . . Kveik (Norwegian farmhouse ales (including two raw ales) from Ivar A. Geithung tasting on Chop & Brew)
- 13:17, 9 January 2019 (diff | hist) . . (-6) . . Kveik
- 15:45, 8 January 2019 (diff | hist) . . (+104) . . Soured Fruit Beer (→Aging Vessels)
- 15:34, 8 January 2019 (diff | hist) . . (+128) . . Soured Fruit Beer (→Aging Vessels)
- 11:56, 8 January 2019 (diff | hist) . . (+189) . . MTF Thread Highlights (added "Recreating Mavi (sometimes Mabi) from the Caribbean with a few modern twists.")
- 16:55, 7 January 2019 (diff | hist) . . (+70) . . Escarpment Laboratories
- 15:34, 7 January 2019 (diff | hist) . . (+76) . . Lactobacillus
- 03:22, 7 January 2019 (diff | hist) . . (+66) . . m Kveik
- 03:20, 7 January 2019 (diff | hist) . . (+19) . . m Kveik
- 03:18, 7 January 2019 (diff | hist) . . (+3) . . m Kveik
- 22:02, 5 January 2019 (diff | hist) . . (-1) . . Hops
- 22:01, 5 January 2019 (diff | hist) . . (+77) . . Hops
- 22:00, 5 January 2019 (diff | hist) . . (+191) . . Hops
- 21:57, 5 January 2019 (diff | hist) . . (0) . . File:Biotransformation Takoi 2014.png (DanABA uploaded a new version of File:Biotransformation Takoi 2014.png) (current)
- 21:56, 5 January 2019 (diff | hist) . . (+45) . . Hops
- 21:55, 5 January 2019 (diff | hist) . . (-133) . . Hops (→Hop Derived Compounds In Beer and Biotransformations)
- 21:55, 5 January 2019 (diff | hist) . . (0) . . File:Biotransformation Takoi 2014.png (DanABA uploaded a new version of File:Biotransformation Takoi 2014.png)
- 21:52, 5 January 2019 (diff | hist) . . (+201) . . N File:Biotransformation Takoi 2014.png (Data source: https://www.researchgate.net/publication/261475199_Screening_of_Geraniol-rich_Flavor_Hop_and_Interesting_Behavior_of_beta-Citronellol_During_Fermentation_under_Various_Hop-Addition_Timings)
- 21:34, 5 January 2019 (diff | hist) . . (+63) . . Hops
- 21:33, 5 January 2019 (diff | hist) . . (0) . . Hops
- 21:32, 5 January 2019 (diff | hist) . . (+384) . . Hops (→Hop Derived Compounds In Beer and Biotransformations)
- 21:24, 5 January 2019 (diff | hist) . . (-1) . . Hops
- 21:23, 5 January 2019 (diff | hist) . . (+22) . . Hops
- 21:22, 5 January 2019 (diff | hist) . . (+1) . . Hops
- 21:21, 5 January 2019 (diff | hist) . . (+518) . . Hops
- 21:10, 5 January 2019 (diff | hist) . . (+23) . . Hops
- 21:09, 5 January 2019 (diff | hist) . . (+50) . . Hops
- 21:07, 5 January 2019 (diff | hist) . . (+3,036) . . Hops
- 19:50, 5 January 2019 (diff | hist) . . (-3) . . Hops
- 19:49, 5 January 2019 (diff | hist) . . (+141) . . Hops
- 19:21, 5 January 2019 (diff | hist) . . (+844) . . Hops
- 19:07, 5 January 2019 (diff | hist) . . (+163) . . Hops
- 19:03, 5 January 2019 (diff | hist) . . (+85) . . N File:Biotransformation Takoi 2012.png (Data from: https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00428.x) (current)
- 18:59, 5 January 2019 (diff | hist) . . (+1,347) . . Hops (udates to biotransformation)
- 18:07, 5 January 2019 (diff | hist) . . (+18) . . m Hops
- 17:15, 4 January 2019 (diff | hist) . . (+293) . . Kveik
- 17:11, 4 January 2019 (diff | hist) . . (+152) . . Kveik
- 17:07, 4 January 2019 (diff | hist) . . (+192) . . Kveik
- 17:03, 4 January 2019 (diff | hist) . . (+1,601) . . Kveik
- 16:29, 4 January 2019 (diff | hist) . . (+914) . . Kveik
- 16:14, 4 January 2019 (diff | hist) . . (+207) . . Laboratory Techniques
- 16:03, 4 January 2019 (diff | hist) . . (+43) . . Soured Fruit Beer
- 12:56, 4 January 2019 (diff | hist) . . (+31) . . Podcasts
- 12:56, 4 January 2019 (diff | hist) . . (+212) . . Podcasts (added to Misc "Mead House Podcast episode with Justin Amaral from Mainiacal Yeast Labs.')
- 11:48, 4 January 2019 (diff | hist) . . (+161) . . Packaging
- 11:47, 4 January 2019 (diff | hist) . . (+48) . . Packaging
- 11:39, 4 January 2019 (diff | hist) . . (+1) . . Tetrahydropyridine
- 11:39, 4 January 2019 (diff | hist) . . (+87) . . Tetrahydropyridine
- 11:32, 4 January 2019 (diff | hist) . . (+178) . . Tetrahydropyridine
- 11:30, 4 January 2019 (diff | hist) . . (+448) . . Tetrahydropyridine
- 19:09, 3 January 2019 (diff | hist) . . (+39) . . m Spontaneous Fermentation
- 18:53, 3 January 2019 (diff | hist) . . (+1,764) . . Spontaneous Fermentation
- 18:16, 3 January 2019 (diff | hist) . . (+468) . . Spontaneous Fermentation
- 18:06, 3 January 2019 (diff | hist) . . (0) . . Spontaneous Fermentation
- 18:05, 3 January 2019 (diff | hist) . . (+16) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 18:04, 3 January 2019 (diff | hist) . . (+312) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 17:39, 3 January 2019 (diff | hist) . . (-2) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 17:39, 3 January 2019 (diff | hist) . . (+9) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 17:14, 3 January 2019 (diff | hist) . . (+463) . . Kveik
- 16:52, 3 January 2019 (diff | hist) . . (+40) . . Barrel
- 16:51, 3 January 2019 (diff | hist) . . (+208) . . Barrel
- 16:17, 3 January 2019 (diff | hist) . . (-281) . . Tetrahydropyridine
- 16:12, 3 January 2019 (diff | hist) . . (+65) . . Kveik
- 13:59, 3 January 2019 (diff | hist) . . (+457) . . Kveik
- 13:56, 3 January 2019 (diff | hist) . . (+224) . . Kveik
- 13:53, 3 January 2019 (diff | hist) . . (+476) . . Kveik
- 13:37, 3 January 2019 (diff | hist) . . (-15) . . Kveik
- 13:33, 3 January 2019 (diff | hist) . . (+7) . . m Kveik
- 13:31, 3 January 2019 (diff | hist) . . (+1) . . Kveik
- 13:30, 3 January 2019 (diff | hist) . . (+248) . . m Kveik
- 13:21, 3 January 2019 (diff | hist) . . (-485) . . Kveik
- 13:18, 3 January 2019 (diff | hist) . . (+415) . . Kveik
- 13:00, 3 January 2019 (diff | hist) . . (+422) . . Kveik
- 12:48, 3 January 2019 (diff | hist) . . (+6) . . Berliner Weissbier
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