User contributions
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- 21:23, 28 August 2021 (diff | hist) . . (+1,495) . . Hops (update to overview of aged hop compoounds)
- 19:38, 28 August 2021 (diff | hist) . . (+6) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:36, 28 August 2021 (diff | hist) . . (0) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:36, 28 August 2021 (diff | hist) . . (0) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:36, 28 August 2021 (diff | hist) . . (0) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:35, 28 August 2021 (diff | hist) . . (0) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:34, 28 August 2021 (diff | hist) . . (+1) . . Hops (→Summary of Oxidized Hop Compounds)
- 19:29, 28 August 2021 (diff | hist) . . (+1) . . Hops
- 19:13, 28 August 2021 (diff | hist) . . (+501) . . Hops
- 18:47, 28 August 2021 (diff | hist) . . (+145) . . Hops
- 18:44, 28 August 2021 (diff | hist) . . (-1) . . Hops (→Chemistry and Characteristics)
- 18:43, 28 August 2021 (diff | hist) . . (+254) . . Hops (→Chemistry and Characteristics)
- 18:36, 28 August 2021 (diff | hist) . . (+499) . . Hops (→Chemistry and Characteristics)
- 23:07, 26 August 2021 (diff | hist) . . (+49) . . Packaging (→Bulk)
- 19:12, 26 August 2021 (diff | hist) . . (+140) . . Videos (→Shows and Presentations)
- 22:36, 24 August 2021 (diff | hist) . . (+1,231) . . Aging and Storage (→Other Flavor and Non-flavor Compounds)
- 22:24, 24 August 2021 (diff | hist) . . (+7) . . Packaging
- 22:24, 24 August 2021 (diff | hist) . . (+495) . . Packaging
- 22:39, 19 August 2021 (diff | hist) . . (+1,114) . . Kveik
- 16:33, 19 August 2021 (diff | hist) . . (+57) . . Saccharomyces
- 17:10, 17 August 2021 (diff | hist) . . (+166) . . Soured Herb, Spice, and Vegetable Beer
- 17:10, 17 August 2021 (diff | hist) . . (+166) . . Soured Fruit Beer
- 17:05, 17 August 2021 (diff | hist) . . (+174) . . Soured Fruit Beer
- 17:04, 17 August 2021 (diff | hist) . . (+174) . . Soured Herb, Spice, and Vegetable Beer
- 18:37, 14 August 2021 (diff | hist) . . (+265) . . Podcasts
- 16:56, 14 August 2021 (diff | hist) . . (+155) . . Hops (→Chemistry and Characteristics)
- 16:50, 14 August 2021 (diff | hist) . . (+163) . . Hops
- 16:46, 14 August 2021 (diff | hist) . . (+548) . . Hops
- 16:29, 14 August 2021 (diff | hist) . . (+37) . . Hops (→Chemistry and Characteristics)
- 16:29, 14 August 2021 (diff | hist) . . (+750) . . Hops (→Chemistry and Characteristics)
- 16:06, 14 August 2021 (diff | hist) . . (0) . . Kveik
- 16:02, 14 August 2021 (diff | hist) . . (+448) . . Kveik
- 20:19, 13 August 2021 (diff | hist) . . (+262) . . Barrel
- 02:53, 13 August 2021 (diff | hist) . . (+252) . . Kveik
- 21:52, 10 August 2021 (diff | hist) . . (+127) . . Soured Fruit Beer
- 20:18, 8 August 2021 (diff | hist) . . (+159) . . Quality Assurance (→External Resources)
- 20:14, 8 August 2021 (diff | hist) . . (+246) . . Quality Assurance (→External Resources)
- 20:14, 8 August 2021 (diff | hist) . . (+24) . . Laboratory Techniques (→General (links to other pages))
- 20:13, 8 August 2021 (diff | hist) . . (+246) . . Laboratory Techniques (→General (links to other pages))
- 20:11, 8 August 2021 (diff | hist) . . (+42) . . Laboratory Techniques (→General (links to other pages))
- 19:55, 8 August 2021 (diff | hist) . . (-135) . . Quality Assurance (→External Resources)
- 19:42, 8 August 2021 (diff | hist) . . (+135) . . Quality Assurance (→External Resources)
- 18:21, 7 August 2021 (diff | hist) . . (+559) . . Kveik (updates to new study on kveik, and added KRISPY from Esarpment to cultures)
- 18:18, 7 August 2021 (diff | hist) . . (+1) . . Kveik (→Temperature and Attenuation)
- 18:17, 7 August 2021 (diff | hist) . . (+2) . . Kveik
- 18:16, 7 August 2021 (diff | hist) . . (+188) . . Kveik
- 18:13, 7 August 2021 (diff | hist) . . (+115) . . Kveik
- 18:13, 7 August 2021 (diff | hist) . . (+704) . . Kveik
- 18:11, 7 August 2021 (diff | hist) . . (+1,538) . . Kveik
- 18:00, 7 August 2021 (diff | hist) . . (-423) . . Kveik
- 18:00, 7 August 2021 (diff | hist) . . (-1) . . Kveik (→Temperature and Aromatic and Sensory Compounds)
- 18:00, 7 August 2021 (diff | hist) . . (+84) . . Kveik
- 17:58, 7 August 2021 (diff | hist) . . (+127) . . Kveik (→Temperature and Aromatic and Sensory Compounds)
- 17:56, 7 August 2021 (diff | hist) . . (+1,848) . . Kveik (→Temperature and Aromatic and Sensory Compounds)
- 17:16, 7 August 2021 (diff | hist) . . (+441) . . Kveik
- 18:47, 6 August 2021 (diff | hist) . . (+20) . . Barrel
- 20:42, 1 August 2021 (diff | hist) . . (+25) . . Kveik (→Temperature and Attenuation)
- 20:41, 1 August 2021 (diff | hist) . . (+381) . . Kveik (→Temperature and Attenuation)
- 20:38, 1 August 2021 (diff | hist) . . (+413) . . Kveik
- 20:02, 1 August 2021 (diff | hist) . . (+1,668) . . Kveik
- 18:48, 31 July 2021 (diff | hist) . . (-3) . . Nonconventional Yeasts and Bacteria (→Commercial Cultures)
- 18:24, 31 July 2021 (diff | hist) . . (-53) . . Barrel
- 18:15, 31 July 2021 (diff | hist) . . (-6) . . Barrel (→Bungs)
- 18:14, 31 July 2021 (diff | hist) . . (-33) . . Barrel (→Bungs)
- 18:11, 31 July 2021 (diff | hist) . . (+11) . . Barrel
- 18:10, 31 July 2021 (diff | hist) . . (+34) . . m Barrel
- 20:28, 29 July 2021 (diff | hist) . . (+7) . . Brettanomyces
- 20:15, 29 July 2021 (diff | hist) . . (+266) . . Brettanomyces
- 18:18, 24 July 2021 (diff | hist) . . (+60) . . m Nonconventional Yeasts and Bacteria
- 18:17, 24 July 2021 (diff | hist) . . (-1) . . Nonconventional Yeasts and Bacteria (→Moniliella megachiliensis)
- 18:17, 24 July 2021 (diff | hist) . . (0) . . Nonconventional Yeasts and Bacteria
- 18:16, 24 July 2021 (diff | hist) . . (+1,002) . . Nonconventional Yeasts and Bacteria (→Yeasts)
- 17:23, 24 July 2021 (diff | hist) . . (+251) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 17:19, 24 July 2021 (diff | hist) . . (+5) . . Wild Yeast Isolation
- 17:19, 24 July 2021 (diff | hist) . . (+117) . . Wild Yeast Isolation (→Misc)
- 17:17, 24 July 2021 (diff | hist) . . (+474) . . Wild Yeast Isolation (→Misc)
- 20:24, 23 July 2021 (diff | hist) . . (+147) . . Saccharomyces
- 22:20, 19 July 2021 (diff | hist) . . (+65) . . Brettanomyces (→Phenol Production)
- 22:18, 19 July 2021 (diff | hist) . . (+100) . . Brettanomyces (→Phenol Production)
- 22:14, 19 July 2021 (diff | hist) . . (0) . . Brettanomyces
- 22:11, 19 July 2021 (diff | hist) . . (+405) . . Brettanomyces (→Phenol Production)
- 02:23, 18 July 2021 (diff | hist) . . (+26) . . Wild Yeast Isolation
- 02:20, 18 July 2021 (diff | hist) . . (+748) . . Wild Yeast Isolation
- 02:00, 18 July 2021 (diff | hist) . . (+69) . . Nonconventional Yeasts and Bacteria
- 23:11, 17 July 2021 (diff | hist) . . (+67) . . Nonconventional Yeasts and Bacteria
- 23:10, 17 July 2021 (diff | hist) . . (+153) . . Nonconventional Yeasts and Bacteria
- 23:09, 17 July 2021 (diff | hist) . . (+93) . . Wild Yeast Isolation
- 23:07, 17 July 2021 (diff | hist) . . (+286) . . Nonconventional Yeasts and Bacteria
- 15:57, 17 July 2021 (diff | hist) . . (-8) . . Laboratory Techniques
- 15:47, 17 July 2021 (diff | hist) . . (+442) . . Laboratory Techniques (added Wild Yeast Medium)
- 00:31, 17 July 2021 (diff | hist) . . (+25) . . Hops (→Chemistry and Characteristics)
- 23:50, 16 July 2021 (diff | hist) . . (+584) . . Hops
- 23:33, 16 July 2021 (diff | hist) . . (+303) . . Hops (→Chemistry and Characteristics)
- 18:20, 10 July 2021 (diff | hist) . . (-1) . . m Lactobacillus
- 16:58, 10 July 2021 (diff | hist) . . (+6) . . Spontaneous Fermentation (→Aroma and Flavor Production)
- 16:40, 10 July 2021 (diff | hist) . . (+1) . . m Brettanomyces
- 23:33, 8 July 2021 (diff | hist) . . (+76) . . Packaging (→Bulk)
- 19:20, 5 July 2021 (diff | hist) . . (-6) . . Packaging (→Mid Tier Products)
- 10:32, 30 June 2021 (diff | hist) . . (+296) . . Laboratory Techniques (→General Notes)
- 09:48, 28 June 2021 (diff | hist) . . (+1) . . Packaging (→Final Gravity)
- 09:47, 28 June 2021 (diff | hist) . . (+227) . . Packaging
- 02:11, 28 June 2021 (diff | hist) . . (+1) . . Brettanomyces and Saccharomyces Co-fermentation
- 02:10, 28 June 2021 (diff | hist) . . (+1) . . Brettanomyces
- 02:10, 28 June 2021 (diff | hist) . . (-314) . . 100% Brettanomyces Fermentation
- 02:08, 28 June 2021 (diff | hist) . . (+1) . . 100% Brettanomyces Fermentation
- 23:50, 27 June 2021 (diff | hist) . . (+229) . . Brettanomyces
- 23:48, 27 June 2021 (diff | hist) . . (+174) . . Brettanomyces and Saccharomyces Co-fermentation (→Brettanomyces Strain Selection)
- 23:46, 27 June 2021 (diff | hist) . . (+1,024) . . 100% Brettanomyces Fermentation
- 23:38, 27 June 2021 (diff | hist) . . (+837) . . Brettanomyces and Saccharomyces Co-fermentation (→Effects of Saccharomyces Strain Selection and Staggered vs Co-Pitch)
- 23:33, 27 June 2021 (diff | hist) . . (+486) . . Brettanomyces
- 22:46, 27 June 2021 (diff | hist) . . (-45) . . Kveik
- 10:58, 23 June 2021 (diff | hist) . . (+103) . . Videos
- 10:58, 23 June 2021 (diff | hist) . . (-103) . . Videos
- 10:58, 23 June 2021 (diff | hist) . . (+103) . . Videos
- 23:30, 21 June 2021 (diff | hist) . . (-4) . . Saccharomyces
- 23:28, 21 June 2021 (diff | hist) . . (+2,188) . . Saccharomyces (update to Jasper Yeast)
- 22:59, 21 June 2021 (diff | hist) . . (-2) . . Jasper Yeast (current)
- 22:58, 21 June 2021 (diff | hist) . . (+202) . . Jasper Yeast
- 22:56, 21 June 2021 (diff | hist) . . (+877) . . Lactobacillus (added Jasper Yeast LAB)
- 22:50, 21 June 2021 (diff | hist) . . (+1,014) . . Kveik (added Jasper Yeast kveik products)
- 22:41, 21 June 2021 (diff | hist) . . (+1,492) . . Brettanomyces (update to Jasper Yeast)
- 22:28, 21 June 2021 (diff | hist) . . (+18) . . Brettanomyces
- 22:26, 21 June 2021 (diff | hist) . . (0) . . m Jasper Yeast (DanABA moved page Jasper Yeast LLC to Jasper Yeast: renaming to market name)
- 22:26, 21 June 2021 (diff | hist) . . (+26) . . N Jasper Yeast LLC (DanABA moved page Jasper Yeast LLC to Jasper Yeast: renaming to market name) (current)
- 17:27, 21 June 2021 (diff | hist) . . (+294) . . Quality Assurance (added link to Brite Tank cleaning SOP)
- 19:29, 18 June 2021 (diff | hist) . . (+10) . . Hops
- 19:13, 18 June 2021 (diff | hist) . . (+703) . . Hops
- 19:08, 18 June 2021 (diff | hist) . . (+85) . . Brettanomyces
- 19:07, 18 June 2021 (diff | hist) . . (+678) . . Brettanomyces (update to history)
- 10:35, 18 June 2021 (diff | hist) . . (+10) . . Brettanomyces
- 10:35, 18 June 2021 (diff | hist) . . (+153) . . Brettanomyces
- 10:34, 18 June 2021 (diff | hist) . . (+174) . . Brettanomyces
- 10:06, 18 June 2021 (diff | hist) . . (+317) . . MTF Thread Highlights (added a new link from Gareht Young under History)
- 01:16, 15 June 2021 (diff | hist) . . (+193) . . Aging and Storage
- 17:40, 10 June 2021 (diff | hist) . . (+696) . . Brettanomyces (update to So2 adaption)
- 18:31, 9 June 2021 (diff | hist) . . (+162) . . Quality Assurance
- 18:27, 9 June 2021 (diff | hist) . . (-1) . . Quality Assurance (→Cleaning and Sanitizing)
- 18:26, 9 June 2021 (diff | hist) . . (+2) . . Quality Assurance
- 18:26, 9 June 2021 (diff | hist) . . (-111) . . Quality Assurance
- 18:24, 9 June 2021 (diff | hist) . . (+384) . . Quality Assurance (→Cleaning and Sanitizing)
- 17:59, 8 June 2021 (diff | hist) . . (-2) . . Berliner Weissbier (→Historical)
- 16:58, 8 June 2021 (diff | hist) . . (+174) . . Berliner Weissbier
- 13:22, 6 June 2021 (diff | hist) . . (+215) . . Soured Fruit Beer
- 21:06, 5 June 2021 (diff | hist) . . (+93) . . Solera (→External Resources)
- 17:56, 4 June 2021 (diff | hist) . . (+43) . . Grain
- 19:47, 31 May 2021 (diff | hist) . . (+136) . . Saccharomyces (→Killer Wine Yeast)
- 17:53, 30 May 2021 (diff | hist) . . (0) . . Lambic
- 02:55, 30 May 2021 (diff | hist) . . (+1) . . 100% Brettanomyces Fermentation
- 02:54, 30 May 2021 (diff | hist) . . (+77) . . 100% Brettanomyces Fermentation (→Obtaining a clean culture and true attenuation ability)
- 02:53, 30 May 2021 (diff | hist) . . (+33) . . 100% Brettanomyces Fermentation
- 02:52, 30 May 2021 (diff | hist) . . (+348) . . 100% Brettanomyces Fermentation
- 19:50, 29 May 2021 (diff | hist) . . (+166) . . Hops (→Chemistry and Characteristics)
- 19:42, 29 May 2021 (diff | hist) . . (-251) . . m Hops
- 19:41, 29 May 2021 (diff | hist) . . (+3) . . Hops (→Chemistry and Characteristics)
- 19:08, 29 May 2021 (diff | hist) . . (+38) . . Hops (→Acids)
- 19:07, 29 May 2021 (diff | hist) . . (-5) . . Hops
- 19:06, 29 May 2021 (diff | hist) . . (+537) . . Hops
- 22:55, 27 May 2021 (diff | hist) . . (+5) . . Kveik
- 22:53, 27 May 2021 (diff | hist) . . (-1) . . Kveik (→Temperature and Attenuation)
- 22:52, 27 May 2021 (diff | hist) . . (+249) . . Kveik (→Temperature and Attenuation)
- 22:50, 27 May 2021 (diff | hist) . . (+1) . . Kveik (→Temperature and Attenuation)
- 22:49, 27 May 2021 (diff | hist) . . (+11) . . Kveik
- 22:48, 27 May 2021 (diff | hist) . . (+91) . . Kveik
- 22:45, 27 May 2021 (diff | hist) . . (+7) . . Kveik (→Temperature and Attenuation)
- 22:43, 27 May 2021 (diff | hist) . . (+394) . . Kveik (→Temperature and Attenuation)
- 14:26, 27 May 2021 (diff | hist) . . (+322) . . Videos
- 16:29, 26 May 2021 (diff | hist) . . (+228) . . Saccharomyces
- 21:32, 25 May 2021 (diff | hist) . . (+90) . . Butyric Acid
- 21:21, 25 May 2021 (diff | hist) . . (+88) . . Butyric Acid
- 21:19, 25 May 2021 (diff | hist) . . (+156) . . Butyric Acid
- 21:18, 25 May 2021 (diff | hist) . . (+12) . . Butyric Acid
- 23:00, 24 May 2021 (diff | hist) . . (-7) . . Saccharomyces (→Killer Wine Yeast)
- 20:26, 24 May 2021 (diff | hist) . . (+204) . . Wort Souring
- 19:55, 24 May 2021 (diff | hist) . . (+15) . . Wort Souring (→Souring in the Boiler (Kettle Sour))
- 19:53, 24 May 2021 (diff | hist) . . (+213) . . Wort Souring (→Souring in the Boiler (Kettle Sour))
- 18:48, 20 May 2021 (diff | hist) . . (+268) . . Mixed Cultures
- 18:01, 19 May 2021 (diff | hist) . . (+34) . . Packaging (→Bob Sylvester's Priming Guide)
- 17:59, 19 May 2021 (diff | hist) . . (+10) . . Packaging (→Bob Sylvester's Priming Guide)
- 17:58, 19 May 2021 (diff | hist) . . (+225) . . Packaging (→Bob Sylvester's Priming Guide)
- 19:04, 17 May 2021 (diff | hist) . . (+142) . . Hops (→The Freshening Power of the Hop (Hop Creep))
- 18:57, 16 May 2021 (diff | hist) . . (+120) . . Packaging
- 18:56, 16 May 2021 (diff | hist) . . (-18) . . Packaging
- 18:05, 16 May 2021 (diff | hist) . . (+1) . . Mixed Fermentation
- 18:04, 16 May 2021 (diff | hist) . . (+374) . . Mixed Fermentation
- 19:15, 15 May 2021 (diff | hist) . . (+48) . . Hops
- 19:13, 15 May 2021 (diff | hist) . . (0) . . Hops (→The Freshening Power of the Hop (Hop Creep))
- 19:12, 15 May 2021 (diff | hist) . . (+9) . . Hops
- 19:01, 15 May 2021 (diff | hist) . . (+1,523) . . Hops (update to hop creep)
- 18:08, 15 May 2021 (diff | hist) . . (+10) . . Hops
- 18:07, 15 May 2021 (diff | hist) . . (+44) . . Hops
- 23:00, 13 May 2021 (diff | hist) . . (-13) . . Hops
- 22:57, 13 May 2021 (diff | hist) . . (+13) . . Hops
- 22:56, 13 May 2021 (diff | hist) . . (+10) . . Hops (→Antimicrobial Properties)
- 22:55, 13 May 2021 (diff | hist) . . (+497) . . m Hops
- 22:32, 13 May 2021 (diff | hist) . . (+51) . . Hops (→Antimicrobial Properties)
- 11:40, 12 May 2021 (diff | hist) . . (+46) . . Glycosides (→Determining HCN Potential)
- 18:56, 8 May 2021 (diff | hist) . . (+69) . . Aging and Storage (→Hop Compounds)
- 23:31, 7 May 2021 (diff | hist) . . (+115) . . Foeder
- 23:09, 7 May 2021 (diff | hist) . . (+108) . . Kveik
- 18:24, 6 May 2021 (diff | hist) . . (+597) . . Lactobacillus (added Escpartment Labs The Kveik Ring: Lactobacillus paracasei)
- 15:51, 6 May 2021 (diff | hist) . . (0) . . Kveik (→Temperature and Attenuation)
- 15:49, 6 May 2021 (diff | hist) . . (-1) . . m Kveik
- 15:49, 6 May 2021 (diff | hist) . . (+454) . . Kveik (update to Temperature and Attenuation)
- 21:03, 4 May 2021 (diff | hist) . . (0) . . Lambic (→External Resources)
- 21:03, 4 May 2021 (diff | hist) . . (+69) . . Lambic (→External Resources)
- 17:39, 2 May 2021 (diff | hist) . . (+129) . . Landrace Yeast
- 04:42, 1 May 2021 (diff | hist) . . (+142) . . Pediococcus
- 18:50, 29 April 2021 (diff | hist) . . (+13) . . Lactobacillus
- 16:55, 25 April 2021 (diff | hist) . . (+152) . . Barrel (→Using Barrels for fermentation and/or aging)
- 19:55, 24 April 2021 (diff | hist) . . (+1) . . Coolship (→Manufacturers)
- 19:54, 24 April 2021 (diff | hist) . . (+46) . . Coolship (→Manufacturers)
- 18:43, 24 April 2021 (diff | hist) . . (+88) . . Spontaneous Fermentation (→Source of Microbes)
- 18:38, 24 April 2021 (diff | hist) . . (+3) . . Spontaneous Fermentation (→Source of Microbes)
- 18:34, 24 April 2021 (diff | hist) . . (+262) . . Spontaneous Fermentation
- 18:33, 24 April 2021 (diff | hist) . . (+56) . . Spontaneous Fermentation
- 18:31, 24 April 2021 (diff | hist) . . (+128) . . N File:Sofie Bossaert 2019 Fig2.JPG (source: https://www.researchgate.net/publication/341353855_The_power_of_sour_-_A_review_Old_traditions_new_opportunities/figures) (current)
- 18:15, 24 April 2021 (diff | hist) . . (+482) . . Acetobacter (current)
- 18:10, 24 April 2021 (diff | hist) . . (-212) . . Acetobacter
- 18:09, 24 April 2021 (diff | hist) . . (+127) . . Acetobacter (→Metabolism)
- 18:07, 24 April 2021 (diff | hist) . . (+726) . . Acetobacter
- 18:02, 24 April 2021 (diff | hist) . . (+64) . . Spontaneous Fermentation
- 18:01, 24 April 2021 (diff | hist) . . (+267) . . m Spontaneous Fermentation
- 17:49, 24 April 2021 (diff | hist) . . (+1,037) . . Pediococcus (update to diacetyl)
- 17:46, 24 April 2021 (diff | hist) . . (+256) . . Brettanomyces (→Other Compounds)
- 17:43, 24 April 2021 (diff | hist) . . (+9) . . m Brettanomyces
- 17:43, 24 April 2021 (diff | hist) . . (+950) . . Brettanomyces (update to diacetyl)
- 22:21, 23 April 2021 (diff | hist) . . (+75) . . Nonconventional Yeasts and Bacteria (→Hanseniaspora)
- 22:59, 22 April 2021 (diff | hist) . . (+117) . . Nonconventional Yeasts and Bacteria (→Schizosaccharomyces pombe)
- 20:03, 22 April 2021 (diff | hist) . . (+196) . . Glycosides (→Activity of Brettanomyces and Saccharomyces)
- 19:59, 22 April 2021 (diff | hist) . . (+292) . . Glycosides (→Activity of Brettanomyces and Saccharomyces)
- 19:15, 22 April 2021 (diff | hist) . . (+276) . . Mead
- 19:14, 22 April 2021 (diff | hist) . . (+264) . . Podcasts (update to BasicBrewing)
- 19:03, 22 April 2021 (diff | hist) . . (+67) . . Commercial Beer Dregs Inoculation (→Is There a List of Viable Bottles?) (current)
- 18:52, 22 April 2021 (diff | hist) . . (+21) . . Commercial Beer Dregs Inoculation (→Is There a List of Viable Bottles?)
- 18:50, 22 April 2021 (diff | hist) . . (+80) . . Commercial Beer Dregs Inoculation (→Is There a List of Viable Bottles?)
- 18:47, 22 April 2021 (diff | hist) . . (+435) . . Commercial Beer Dregs Inoculation
- 18:24, 20 April 2021 (diff | hist) . . (+12) . . Berliner Weissbier
- 18:24, 20 April 2021 (diff | hist) . . (+204) . . Berliner Weissbier
- 22:28, 19 April 2021 (diff | hist) . . (+194) . . Podcasts
- 19:50, 19 April 2021 (diff | hist) . . (+267) . . Scientific Publications (current)
- 02:31, 18 April 2021 (diff | hist) . . (+20) . . Saccharomyces (→Lallemand Brewing)
- 02:31, 18 April 2021 (diff | hist) . . (-6) . . m Saccharomyces
- 02:30, 18 April 2021 (diff | hist) . . (+4) . . Saccharomyces (→Lallemand Brewing)
- 02:30, 18 April 2021 (diff | hist) . . (-2,729) . . Saccharomyces (→Commercial Saison/Belgian Strains of Saccharomyces)
- 02:28, 18 April 2021 (diff | hist) . . (+2,731) . . Saccharomyces (→Lallemand Brewing)
- 02:27, 18 April 2021 (diff | hist) . . (+754) . . Saccharomyces (→Other Labs)
- 21:23, 17 April 2021 (diff | hist) . . (+9) . . Saccharomyces (→History of Domestication)
- 21:22, 17 April 2021 (diff | hist) . . (+1) . . m Saccharomyces
- 21:22, 17 April 2021 (diff | hist) . . (+120) . . Saccharomyces (→History of Domestication)
- 20:22, 17 April 2021 (diff | hist) . . (+69) . . Saccharomyces (→History of Domestication)
- 19:20, 16 April 2021 (diff | hist) . . (+202) . . Scientific Publications
- 16:32, 9 April 2021 (diff | hist) . . (+11) . . Unfermented Fruit Beer
- 16:00, 9 April 2021 (diff | hist) . . (+18) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 15:58, 9 April 2021 (diff | hist) . . (+60) . . Brettanomyces
- 10:19, 9 April 2021 (diff | hist) . . (+2) . . Brettanomyces (→Pasteurization)
- 10:16, 9 April 2021 (diff | hist) . . (+9) . . Brettanomyces
- 10:15, 9 April 2021 (diff | hist) . . (+106) . . Brettanomyces (added Pasteurization section)
- 10:10, 9 April 2021 (diff | hist) . . (+89) . . Brettanomyces (→Using Brettanomyces)
- 10:07, 9 April 2021 (diff | hist) . . (+42) . . Lactobacillus (→Tolerance of Extreme Temperature)
- 10:07, 9 April 2021 (diff | hist) . . (+43) . . Quality Assurance
- 10:06, 9 April 2021 (diff | hist) . . (+42) . . Quality Assurance (→Cleaning and Sanitizing)
- 10:05, 9 April 2021 (diff | hist) . . (+69) . . Lactobacillus (→Tolerance of Extreme Temperature)
- 10:03, 9 April 2021 (diff | hist) . . (+51) . . Lactobacillus (→Tolerance of Extreme Temperature)
- 10:00, 9 April 2021 (diff | hist) . . (-5) . . Lactobacillus (→Tolerance of Extreme Temperature)
- 09:59, 9 April 2021 (diff | hist) . . (+144) . . Lactobacillus
- 09:53, 9 April 2021 (diff | hist) . . (+56) . . Brettanomyces (→Carbohydrate Metabolism and Fermentation Temperature)
- 09:51, 9 April 2021 (diff | hist) . . (+51) . . Brettanomyces
- 09:50, 9 April 2021 (diff | hist) . . (+197) . . Barrel
- 04:16, 9 April 2021 (diff | hist) . . (+245) . . Quality Assurance
- 04:14, 9 April 2021 (diff | hist) . . (+65) . . Lactobacillus
- 17:13, 8 April 2021 (diff | hist) . . (+60) . . Packaging (added Wine and Beer Supply for bulk bottles)
- 11:56, 7 April 2021 (diff | hist) . . (-1) . . Saccharomyces (→Diastatic strains of Saccharomyces cerevisiae)
- 11:54, 7 April 2021 (diff | hist) . . (-1) . . Saccharomyces
- 11:51, 7 April 2021 (diff | hist) . . (+58) . . Saccharomyces (→Diastatic strains of Saccharomyces cerevisiae)
- 11:50, 7 April 2021 (diff | hist) . . (+112) . . Saccharomyces (→Diastatic strains of Saccharomyces cerevisiae)
- 11:47, 7 April 2021 (diff | hist) . . (-9) . . m Saccharomyces
- 20:25, 6 April 2021 (diff | hist) . . (+472) . . Tetrahydropyridine (→Detection Methods)
- 20:13, 6 April 2021 (diff | hist) . . (+20) . . m Isovaleric Acid
- 20:04, 6 April 2021 (diff | hist) . . (+1) . . Coolship (→Miscellaneous Information)
- 19:46, 6 April 2021 (diff | hist) . . (+29) . . Coolship
- 19:45, 6 April 2021 (diff | hist) . . (+150) . . Coolship (→Miscellaneous Information)
- 19:45, 6 April 2021 (diff | hist) . . (-150) . . Coolship (→External Resources)
- 19:44, 6 April 2021 (diff | hist) . . (0) . . Coolship (→External Resources)
- 19:44, 6 April 2021 (diff | hist) . . (+150) . . Coolship (→External Resources)
- 17:22, 4 April 2021 (diff | hist) . . (+41) . . Mixed Fermentation (→Aging)
- 17:20, 4 April 2021 (diff | hist) . . (0) . . Mixed Fermentation (→Aging)
- 17:19, 4 April 2021 (diff | hist) . . (+191) . . Mixed Fermentation (→Aging)
- 16:53, 4 April 2021 (diff | hist) . . (+189) . . Quality Assurance
- 16:51, 4 April 2021 (diff | hist) . . (+1,457) . . Lactobacillus
- 20:45, 30 March 2021 (diff | hist) . . (+402) . . Packaging
- 20:45, 30 March 2021 (diff | hist) . . (-402) . . Packaging (→External Resources)
- 20:43, 30 March 2021 (diff | hist) . . (+37) . . Packaging
- 20:42, 30 March 2021 (diff | hist) . . (+14) . . Packaging (→How to package)
- 20:41, 30 March 2021 (diff | hist) . . (+119) . . Packaging
- 18:21, 29 March 2021 (diff | hist) . . (+119) . . Barrel (→Barrel Care)
- 18:56, 28 March 2021 (diff | hist) . . (+286) . . Pediococcus
- 18:55, 28 March 2021 (diff | hist) . . (-260) . . Pediococcus
- 18:53, 28 March 2021 (diff | hist) . . (+281) . . Pediococcus
- 18:47, 28 March 2021 (diff | hist) . . (0) . . Pediococcus (→Introduction of Characteristics and Taxonomy)
- 18:46, 28 March 2021 (diff | hist) . . (+670) . . Pediococcus
- 18:31, 28 March 2021 (diff | hist) . . (+104) . . Pediococcus
- 18:29, 28 March 2021 (diff | hist) . . (+71) . . Pediococcus (→"Ropy" or "Sick" Beer)
- 18:27, 28 March 2021 (diff | hist) . . (+60) . . Pediococcus
- 18:27, 28 March 2021 (diff | hist) . . (+2) . . Pediococcus
- 18:26, 28 March 2021 (diff | hist) . . (+1,422) . . Pediococcus (update to ropiness from Oevelen and Verachtert (1979))
- 17:57, 28 March 2021 (diff | hist) . . (+38) . . Pediococcus
- 17:49, 28 March 2021 (diff | hist) . . (+285) . . Pediococcus
- 18:05, 27 March 2021 (diff | hist) . . (0) . . Podcasts
- 18:04, 27 March 2021 (diff | hist) . . (+1) . . Podcasts
- 18:04, 27 March 2021 (diff | hist) . . (+310) . . Podcasts (new podcast of Belgian Smaak)
- 18:00, 27 March 2021 (diff | hist) . . (+400) . . Saccharomyces (ECY46 Farmhouse 2)
- 17:55, 27 March 2021 (diff | hist) . . (+382) . . Nonconventional Yeasts and Bacteria (added ECY45 BugFarm 2)
- 17:48, 27 March 2021 (diff | hist) . . (+52) . . Podcasts
- 17:43, 27 March 2021 (diff | hist) . . (+66) . . Packaging (→Bulk 29mm Caps)
- 21:41, 26 March 2021 (diff | hist) . . (0) . . Sake
- 21:41, 26 March 2021 (diff | hist) . . (+107) . . Sake
- 10:29, 26 March 2021 (diff | hist) . . (0) . . Packaging (→Using Sulfite)
- 10:29, 26 March 2021 (diff | hist) . . (+143) . . Packaging
- 17:57, 25 March 2021 (diff | hist) . . (+161) . . Packaging (→Acid Shock Starters)
- 22:03, 24 March 2021 (diff | hist) . . (+62) . . Videos (→MTF Live)
- 21:30, 24 March 2021 (diff | hist) . . (+195) . . Cider (added Video link to MTF Live episode) (current)
- 21:29, 24 March 2021 (diff | hist) . . (+215) . . Videos (added the Cider episode)
- 22:33, 23 March 2021 (diff | hist) . . (+635) . . Nonconventional Yeasts and Bacteria (update to Philly Sour)
- 22:20, 23 March 2021 (diff | hist) . . (+856) . . Hops
- 22:10, 23 March 2021 (diff | hist) . . (+120) . . N File:Kishimoto 2021 Fig5.jpg (Source: https://www.tandfonline.com/doi/abs/10.1080/03610470.2021.1878684. Uploaded with permission from Toru Kishimoto.) (current)
- 21:21, 21 March 2021 (diff | hist) . . (-6) . . Hops (→IBU)
- 21:13, 21 March 2021 (diff | hist) . . (0) . . Hops
- 21:02, 21 March 2021 (diff | hist) . . (+69) . . Hops (→IBU)
- 20:51, 21 March 2021 (diff | hist) . . (+1,007) . . Hops (added data from Kishimoto et al. (2021))
- 20:30, 21 March 2021 (diff | hist) . . (0) . . Hops
- 20:29, 21 March 2021 (diff | hist) . . (0) . . Hops
- 20:28, 21 March 2021 (diff | hist) . . (-1) . . Hops
- 20:27, 21 March 2021 (diff | hist) . . (+297) . . Hops (→Acids)
- 20:01, 21 March 2021 (diff | hist) . . (+275) . . Hops
- 20:00, 21 March 2021 (diff | hist) . . (+315) . . Hops
- 19:52, 21 March 2021 (diff | hist) . . (+23) . . Hops
- 19:48, 21 March 2021 (diff | hist) . . (+520) . . Hops
- 01:47, 19 March 2021 (diff | hist) . . (+9) . . Mixed Cultures (update to BlackMan Yeast)
- 23:47, 18 March 2021 (diff | hist) . . (-132) . . Lactobacillus (update to 5223-PC)
- 10:05, 17 March 2021 (diff | hist) . . (+5) . . Quality Assurance (→VBNC In Yeast)
- 10:00, 17 March 2021 (diff | hist) . . (+70) . . Brettanomyces (→Sulfur Tolerance)
- 23:23, 14 March 2021 (diff | hist) . . (+556) . . Kveik (added two Escarpment kveiks)
- 18:45, 14 March 2021 (diff | hist) . . (+12) . . Videos
- 18:45, 14 March 2021 (diff | hist) . . (+191) . . Videos (→MTF Live)
- 18:08, 13 March 2021 (diff | hist) . . (+383) . . Soured Herb, Spice, and Vegetable Beer (→External Resources)
- 02:47, 13 March 2021 (diff | hist) . . (+291) . . Hops
- 00:43, 12 March 2021 (diff | hist) . . (+91) . . MTF Thread Highlights
- 00:32, 12 March 2021 (diff | hist) . . (+1) . . MTF Thread Highlights (→Beer History and Culture)
- 23:06, 11 March 2021 (diff | hist) . . (+20) . . Videos
- 23:05, 11 March 2021 (diff | hist) . . (+1) . . Videos
- 22:24, 11 March 2021 (diff | hist) . . (+251) . . Videos
- 22:47, 10 March 2021 (diff | hist) . . (+112) . . Solera
- 18:18, 10 March 2021 (diff | hist) . . (+12) . . Solera (→External Resources)
- 18:16, 10 March 2021 (diff | hist) . . (+100) . . Solera (→External Resources)
- 18:11, 10 March 2021 (diff | hist) . . (+4) . . Flemish Red-Brown Beer
- 18:11, 10 March 2021 (diff | hist) . . (+17) . . Flemish Red-Brown Beer (→Style Guidelines)
- 18:10, 10 March 2021 (diff | hist) . . (+493) . . Flemish Red-Brown Beer
- 18:00, 10 March 2021 (diff | hist) . . (+17) . . Flemish Red-Brown Beer
- 18:00, 10 March 2021 (diff | hist) . . (+35) . . Flemish Red-Brown Beer
- 17:59, 10 March 2021 (diff | hist) . . (+2) . . Flemish Red-Brown Beer (→Introduction)
- 20:28, 9 March 2021 (diff | hist) . . (+4) . . Isovaleric Acid (→Metabolic Breakdown)
- 20:27, 9 March 2021 (diff | hist) . . (+3) . . Isovaleric Acid
- 20:26, 9 March 2021 (diff | hist) . . (+1) . . Isovaleric Acid
- 20:26, 9 March 2021 (diff | hist) . . (+395) . . Isovaleric Acid
- 01:50, 9 March 2021 (diff | hist) . . (-1) . . Mixed Fermentation
- 20:30, 7 March 2021 (diff | hist) . . (+29) . . Mixed Fermentation
- 20:26, 7 March 2021 (diff | hist) . . (+194) . . Mixed Fermentation
- 20:05, 7 March 2021 (diff | hist) . . (+267) . . m Hops (updated reference text)
- 19:50, 6 March 2021 (diff | hist) . . (-3) . . Wild Yeast Isolation
- 19:49, 6 March 2021 (diff | hist) . . (+8) . . Wild Yeast Isolation
- 19:45, 6 March 2021 (diff | hist) . . (+273) . . Saccharomyces (→History of Domestication)
- 19:43, 6 March 2021 (diff | hist) . . (+2) . . Wild Yeast Isolation
- 19:43, 6 March 2021 (diff | hist) . . (+6) . . Wild Yeast Isolation (→Domestication)
- 19:43, 6 March 2021 (diff | hist) . . (+79) . . Wild Yeast Isolation (→Domestication)
- 19:42, 6 March 2021 (diff | hist) . . (+602) . . Wild Yeast Isolation
- 00:50, 5 March 2021 (diff | hist) . . (+338) . . Kveik (→Commercial Availability)
- 00:19, 5 March 2021 (diff | hist) . . (-22) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 00:17, 5 March 2021 (diff | hist) . . (+22) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 00:15, 5 March 2021 (diff | hist) . . (+197) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 18:55, 4 March 2021 (diff | hist) . . (+10) . . Books (→Technical Winemaking Books)
- 18:55, 4 March 2021 (diff | hist) . . (+298) . . Books (added "Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition")
- 18:52, 4 March 2021 (diff | hist) . . (+77) . . N File:Biology of microorganisms on grapes in must and in wine.jpg (Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition) (current)
- 19:01, 3 March 2021 (diff | hist) . . (+29) . . Nonconventional Yeasts and Bacteria (→Commercial Cultures)
- 20:35, 27 February 2021 (diff | hist) . . (+505) . . Brettanomyces
- 20:08, 27 February 2021 (diff | hist) . . (+99) . . Soured Fruit Beer
- 19:53, 27 February 2021 (diff | hist) . . (+122) . . Getting Started
- 19:51, 27 February 2021 (diff | hist) . . (+296) . . Getting Started (→A Brief Background of Yeast/Microbes)
- 19:46, 27 February 2021 (diff | hist) . . (+112) . . Getting Started
- 19:45, 27 February 2021 (diff | hist) . . (+7) . . Getting Started (→Your First Beer(s))
- 03:35, 27 February 2021 (diff | hist) . . (+7) . . Getting Started (→Resources)
- 03:34, 27 February 2021 (diff | hist) . . (+166) . . Getting Started
- 02:58, 27 February 2021 (diff | hist) . . (-2) . . Kveik (→Additional Articles on MTF Wiki)
- 02:57, 27 February 2021 (diff | hist) . . (-2) . . Landrace Yeast (→Additional Articles on MTF Wiki)
- 02:57, 27 February 2021 (diff | hist) . . (-2) . . Table of Contents (→Styles)
- 02:57, 27 February 2021 (diff | hist) . . (0) . . m Regional Styles (DanABA moved page Indigenous Styles to Regional Styles: see Discussion tab) (current)
- 02:57, 27 February 2021 (diff | hist) . . (+29) . . N Indigenous Styles (DanABA moved page Indigenous Styles to Regional Styles: see Discussion tab) (current)
- 02:57, 27 February 2021 (diff | hist) . . (0) . . m Talk:Regional Styles (DanABA moved page Talk:Indigenous Styles to Talk:Regional Styles: see Discussion tab) (current)
- 02:57, 27 February 2021 (diff | hist) . . (+34) . . N Talk:Indigenous Styles (DanABA moved page Talk:Indigenous Styles to Talk:Regional Styles: see Discussion tab) (current)
- 02:55, 27 February 2021 (diff | hist) . . (-8) . . Kveik
- 02:55, 27 February 2021 (diff | hist) . . (+143) . . Kveik
- 22:04, 26 February 2021 (diff | hist) . . (+105) . . Barrel
- 21:06, 25 February 2021 (diff | hist) . . (+122) . . Hops
- 19:56, 25 February 2021 (diff | hist) . . (+1) . . MediaWiki:Sidebar
- 19:49, 25 February 2021 (diff | hist) . . (-144) . . Lactobacillus (→Probiotics)
- 19:49, 25 February 2021 (diff | hist) . . (+30) . . Lactobacillus (→Probiotics)
- 19:48, 25 February 2021 (diff | hist) . . (-11) . . MediaWiki:Sidebar
- 19:13, 25 February 2021 (diff | hist) . . (+50) . . Regional Styles
- 19:11, 25 February 2021 (diff | hist) . . (+62) . . Regional Styles
- 19:10, 25 February 2021 (diff | hist) . . (+144) . . N Talk:Regional Styles (Created page with "See discussion on naming of this page here: https://www.facebook.com/groups/MilkTheFunk/permalink/4347136135314567/?comment_id=4347896315238549&")
- 19:09, 25 February 2021 (diff | hist) . . (0) . . Regional Styles
- 19:08, 25 February 2021 (diff | hist) . . (+1) . . Regional Styles
- 19:08, 25 February 2021 (diff | hist) . . (+1) . . Regional Styles
- 11:38, 25 February 2021 (diff | hist) . . (-40) . . Regional Styles
- 11:32, 25 February 2021 (diff | hist) . . (+78) . . Regional Styles
- 11:32, 25 February 2021 (diff | hist) . . (+2) . . Regional Styles
- 11:31, 25 February 2021 (diff | hist) . . (+13) . . Regional Styles
- 11:31, 25 February 2021 (diff | hist) . . (+17) . . Regional Styles
- 11:30, 25 February 2021 (diff | hist) . . (+11) . . Regional Styles
- 11:25, 25 February 2021 (diff | hist) . . (-4) . . MediaWiki:Sidebar
- 11:24, 25 February 2021 (diff | hist) . . (+37) . . MediaWiki:Sidebar
- 11:20, 25 February 2021 (diff | hist) . . (+22) . . Table of Contents (→Brewing Techniques)
- 11:20, 25 February 2021 (diff | hist) . . (+62) . . Main Page
- 11:18, 25 February 2021 (diff | hist) . . (-92) . . Main Page
- 00:54, 25 February 2021 (diff | hist) . . (+460) . . Regional Styles (→External Resources)
- 00:02, 25 February 2021 (diff | hist) . . (+81) . . Regional Styles
- 23:59, 24 February 2021 (diff | hist) . . (+15) . . Regional Styles
- 23:50, 24 February 2021 (diff | hist) . . (0) . . Regional Styles (→Additional Articles on MTF Wiki)
- 23:50, 24 February 2021 (diff | hist) . . (+93) . . Regional Styles
- 23:47, 24 February 2021 (diff | hist) . . (+38) . . Landrace Yeast (→Additional Articles on MTF Wiki)
- 23:47, 24 February 2021 (diff | hist) . . (+24) . . Kveik (→Additional Articles on MTF Wiki)
- 23:46, 24 February 2021 (diff | hist) . . (+24) . . Sake
- 23:43, 24 February 2021 (diff | hist) . . (+24) . . Table of Contents (→Styles)
- 23:43, 24 February 2021 (diff | hist) . . (+437) . . N Regional Styles (Created page with "Various indigenous fermented beverages that are not covered elsewhere on this wiki. ==Ethiopian Tela== * [https://www.youtube.com/watch?v=x6jEQXMgaHA Ethiopian Drink "How to...")
- 23:37, 24 February 2021 (diff | hist) . . (+76) . . Videos
- 18:23, 24 February 2021 (diff | hist) . . (+162) . . Barrel (→Steamers and Cleaners)
- 21:22, 23 February 2021 (diff | hist) . . (+59) . . Packaging
- 20:00, 23 February 2021 (diff | hist) . . (+59) . . Packaging
- 23:01, 22 February 2021 (diff | hist) . . (-134) . . Hops
- 23:00, 22 February 2021 (diff | hist) . . (+120) . . Hops
- 20:51, 22 February 2021 (diff | hist) . . (-108) . . m Hops (removed dead link)
- 16:33, 22 February 2021 (diff | hist) . . (+127) . . Sake
- 23:54, 21 February 2021 (diff | hist) . . (-79) . . Packaging
- 23:53, 21 February 2021 (diff | hist) . . (-53) . . Packaging
- 23:53, 21 February 2021 (diff | hist) . . (-543) . . Packaging
- 20:00, 20 February 2021 (diff | hist) . . (-1) . . Kveik
- 19:59, 20 February 2021 (diff | hist) . . (+344) . . Kveik
- 19:55, 20 February 2021 (diff | hist) . . (+197) . . Podcasts (added MBAA podcast with Garshol)
- 21:42, 19 February 2021 (diff | hist) . . (+120) . . Soured Herb, Spice, and Vegetable Beer (→General Usage Suggestions)
- 11:46, 19 February 2021 (diff | hist) . . (+1) . . Saccharomyces
- 11:32, 19 February 2021 (diff | hist) . . (+20) . . m Saccharomyces
- 11:31, 19 February 2021 (diff | hist) . . (+264) . . Saccharomyces
- 11:22, 19 February 2021 (diff | hist) . . (-3) . . Saccharomyces
- 11:21, 19 February 2021 (diff | hist) . . (+353) . . Saccharomyces
- 20:19, 18 February 2021 (diff | hist) . . (+5) . . m Spontaneous Fermentation
- 20:14, 18 February 2021 (diff | hist) . . (+125) . . Hops
- 20:10, 18 February 2021 (diff | hist) . . (+12) . . Hops
- 17:22, 16 February 2021 (diff | hist) . . (+13) . . Mold (→Health Concerns)
- 00:30, 15 February 2021 (diff | hist) . . (+158) . . Kveik
- 00:29, 15 February 2021 (diff | hist) . . (-158) . . Kveik (→External Resources)
- 00:28, 15 February 2021 (diff | hist) . . (+1) . . Kveik (→External Resources)
- 00:28, 15 February 2021 (diff | hist) . . (+157) . . Kveik
- 20:42, 14 February 2021 (diff | hist) . . (+60) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 20:41, 14 February 2021 (diff | hist) . . (+13) . . m Nonconventional Yeasts and Bacteria
- 20:41, 14 February 2021 (diff | hist) . . (+486) . . m Nonconventional Yeasts and Bacteria
- 18:12, 14 February 2021 (diff | hist) . . (+301) . . Videos
- 18:09, 14 February 2021 (diff | hist) . . (+74) . . Nonconventional Yeasts and Bacteria
- 04:47, 14 February 2021 (diff | hist) . . (+26) . . Solera (→Additional Articles on MTF Wiki)
- 23:29, 13 February 2021 (diff | hist) . . (+111) . . Packaging (→Canning)
- 18:46, 13 February 2021 (diff | hist) . . (-1,345) . . Lactobacillus (removed last update as per Bryan Heit third reviewer)
- 18:21, 13 February 2021 (diff | hist) . . (+6) . . Lactobacillus
- 18:13, 13 February 2021 (diff | hist) . . (-10) . . Lactobacillus
- 18:11, 13 February 2021 (diff | hist) . . (+271) . . Lactobacillus (→Hop Tolerance)
- 18:07, 13 February 2021 (diff | hist) . . (+1,078) . . Lactobacillus (update to hop tolerance)
- 19:50, 12 February 2021 (diff | hist) . . (+186) . . Orval
- 19:29, 12 February 2021 (diff | hist) . . (+497) . . MTF Thread Highlights (added new FFS from Bryan Heit for Phill Sour)
- 19:26, 12 February 2021 (diff | hist) . . (+191) . . Nonconventional Yeasts and Bacteria (update to Philly Sour)
- 03:38, 11 February 2021 (diff | hist) . . (+126) . . Kveik
- 21:50, 9 February 2021 (diff | hist) . . (+470) . . Podcasts
- 18:18, 9 February 2021 (diff | hist) . . (+135) . . Landrace Yeast
- 18:17, 9 February 2021 (diff | hist) . . (+107) . . Kveik
- 10:45, 8 February 2021 (diff | hist) . . (-1) . . Saccharomyces (→Killer Wine Yeast)
- 19:25, 7 February 2021 (diff | hist) . . (+1,870) . . Saccharomyces (added new study on K1-like toxin)
- 19:37, 6 February 2021 (diff | hist) . . (+208) . . Lactobacillus (added L paracasei to fermentation type table)
- 19:31, 6 February 2021 (diff | hist) . . (+785) . . Lactobacillus (added Escarpment Lacto cultures)
- 19:24, 6 February 2021 (diff | hist) . . (+377) . . Pediococcus (→Commercial Pediococcus Cultures)
- 19:21, 6 February 2021 (diff | hist) . . (+582) . . Brettanomyces (added Esscarpment Brett blends)
- 01:41, 6 February 2021 (diff | hist) . . (+8) . . Hops
- 01:11, 4 February 2021 (diff | hist) . . (+1) . . m Kveik
- 01:09, 4 February 2021 (diff | hist) . . (+1) . . Kveik
- 01:06, 4 February 2021 (diff | hist) . . (+2,305) . . Kveik (updated data from Kits blog post for fermentation temperature)
- 22:36, 1 February 2021 (diff | hist) . . (+131) . . Floor Corker (current)
- 22:23, 1 February 2021 (diff | hist) . . (+205) . . Podcasts
- 03:24, 1 February 2021 (diff | hist) . . (+129) . . Quality Assurance
- 22:35, 30 January 2021 (diff | hist) . . (+438) . . Podcasts
- 00:58, 30 January 2021 (diff | hist) . . (+108) . . Nonconventional Yeasts and Bacteria
- 00:56, 30 January 2021 (diff | hist) . . (+219) . . Nonconventional Yeasts and Bacteria
- 11:57, 29 January 2021 (diff | hist) . . (+80) . . Sake
- 23:51, 25 January 2021 (diff | hist) . . (+149) . . Landrace Yeast
- 23:50, 25 January 2021 (diff | hist) . . (+430) . . Landrace Yeast
- 23:45, 25 January 2021 (diff | hist) . . (+329) . . Kveik (added Escarpment Labs Midtbust, Stordal)
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